QEII Centre’s Post

Eating a plant-rich diet is critical for the planet – but changing old habits can be hard and people make food decisions based on a lot of factors, many of which are subconsciously influenced by dining environments.  Introducing WRI’s "The Food Service Playbook for Promoting Sustainable Food Choices.” 🥕 Empowering diners has never been so easy (or delicious)! Read on: https://lnkd.in/e-zDi6xj #DeliciousClimateAction 

Did you know that our food choices can be influenced by where we are ordering or eating? So restaurants can actually influence diners to make choices that are better for the planet - or not. Fascinating insights - take a look!

At On the Green Side, we’re redefining what it means to eat plant-based. Our plant-based tenders don’t just taste great—they look and cook just like the real thing, offering a seamless transition for those looking to reduce their meat consumption without sacrificing flavor or texture. These tenders are more than just a meat alternative; they’re a game-changer for plant-based meals. Whether you’re a chef looking to innovate your menu or a consumer seeking healthier, sustainable options, our tenders provide the perfect solution. Designed for versatility, they can be effortlessly incorporated into a wide range of dishes—from comforting wraps and salads to hearty stir-fries and more. Each tender delivers a satisfying bite and rich taste that will leave you—and your guests—wanting more. Join us in leading the plant-based revolution and discover how On the Green Side’s tenders can elevate your culinary creations. #OnTheGreenSide #PlantBased #FoodInnovation #SustainableEating #CulinaryExcellence #HealthyEating #FoodService #GameChanger

🍽️📊 As we burn into 2024, here's a glimpse at some food and drink trends: 🥂🎉 Here's to a delicious and financially savvy 2024! ▪️ Consumers are favoring food w/terms like "stone-ground," "cold-pressed," & "fermented." ▪️ Luxury experiences & premium food & drinks are in high demand among Gen X & Boomers. ▪️ Bots & automated cooking are heating up in the kitchen. ▪️ Classic dishes like Chicken à la King are getting a gourmet makeover. ▪️ Dip is back on the menu, from high-end restaurants to casual eateries. While these trends offer a glimpse into our culinary future, they also remind us of the economic factors shaping our food habits. What's changed in your kitchen in '24? Comment below.

Have you taken into consideration the impact of sustainable practices on your operational efficiency and bottom line?Read our 2024 Food & Beverage report for deeper insight: https://brnw.ch/21wHDia #FoodManufacturing #Sustainability

🌟 Discover the Smart Choice: Frozen Mutton In the dynamic world of food service, making smart choices is crucial. Our frozen mutton offers a range of benefits that make it the ideal choice for your culinary needs. 🔸 Freshness Preserved - Our mutton is frozen immediately after processing, preserving its peak freshness and rich flavor. Every cut is a testament to quality and care. 🔸 Inventory Management - With frozen mutton, you can extend your stock's shelf life, reducing spoilage and waste. It's a cost-effective solution that ensures you always have premium meat available. 🔸 Culinary Versatility - Whether you’re crafting traditional dishes or innovative cuisine, frozen mutton provides the versatility needed to excel. It’s perfect for stews, curries, grills, and more. 🔸 Sustainability Matters - By choosing frozen, you support sustainable practices, reducing food waste and promoting responsible consumption. 🔸 Reliability in Supply - Enjoy a consistent supply of high-quality mutton throughout the year. Our frozen products eliminate the unpredictability of fresh meat markets, allowing you to plan and serve with confidence. Choose frozen mutton and experience the blend of quality, convenience, and sustainability. Reach out to us to learn more about how we can support your culinary journey. #FrozenMutton #QualityMeat #SustainableChoice #CulinaryExcellence #FoodService

When we put sustainable meals on our menus, we simply cannot require consumers to compromise on taste and price.   It is incumbent on food service providers, such as ourselves, to ensure that as we cut carbon in our meals – which we absolutely must – we guarantee they are just as appealing, delicious and affordable as everything else on the menu.   If we do not, consumers will not choose the sustainable option, and who can blame them?   Sustainable eating represents a key feature of our 2024 global Culinary Report, alongside trends, innovation and a celebration of our talented chefs who lead their kitchens with expertise and inspire their teams to achieve new levels of culinary excellence.   Please do take a look through the report to learn more about our Love of Food. I give you fair warning though, this will make you hungry. https://lnkd.in/e7MC9cHG

As we head into 2024, here's a glimpse at some food and drink trends that experts predict will make waves: ▪️ Consumers are increasingly favoring food with processing terms like "stone-ground," "cold-pressed," and "fermented." ▪️ Luxury experiences and premium food and drinks are in high demand among Gen X and Boomers. ▪️ Bots and automated cooking are heating up in the kitchen. ▪️ Classic dishes like Chicken à la King are getting a gourmet makeover. ▪️ Dip is back on the menu, from high-end restaurants to casual eateries. While these trends offer a glimpse into our culinary future, they also remind us of the economic factors shaping our food habits. As a financial professional, we're here to help you navigate these economic shifts. Here's to a delicious and financially savvy 2024! #FoodTrends #2024Predictions #FinancialPlanning Source: https://lnkd.in/ekY5ZQec

Are you keeping an eye on your food waste? 🍽️ Tracking what's thrown away in your restaurant can reveal a lot about portion sizes and customer preferences. It's a crucial step for adjusting dishes that consistently result in leftovers, helping to reduce waste and optimize your menu. Restaurant owners, what's your strategy for managing food waste? Do you use any tools or methods to track and analyze it? Let's share insights and reduce our footprint together! #WasteNotWantNot #FoodWasteAwareness #SustainableDining #PortionPerfect #EcoFriendlyEats" Hashtags: #ReduceReuse #SustainabilityInDining #RestaurantManagement #ZeroWasteKitchen #ChefLife #EcoRestaurants #MenuOptimization #FoodService #WasteReduction #CulinaryConservation #GreenDining #FoodIndustry

🍽️📊 As we head into 2024, here's a glimpse at some food and drink trends that experts predict will make waves: ▪️ Consumers are increasingly favoring food with processing terms like "stone-ground," "cold-pressed," and "fermented." ▪️ Luxury experiences and premium food and drinks are in high demand among Gen X and Boomers. ▪️ Bots and automated cooking are heating up in the kitchen. ▪️ Classic dishes like Chicken à la King are getting a gourmet makeover. ▪️ Dip is back on the menu, from high-end restaurants to casual eateries. While these trends offer a glimpse into our culinary future, they also remind us of the economic factors shaping our food habits. As a financial professional, we're here to help you navigate these economic shifts. Here's to a delicious and financially savvy 2024! 🥂🎉 #FoodTrends #2024Predictions #FinancialPlanning Source: https://lnkd.in/dRUdeDdQ