RahrBSG’s Post

Here are the results from the most popular styles of beer at the country's largest annual beer competition.

Transparency in brewing is a fundamental ingredient for success. 🌟 Check out Charles Nouwen’ recent post — he’s making a similar point to the one I just shared. Sometimes what we’re sold isn’t as clear as it seems. In brewing, it’s an eternal battle between knowledge that empowers and marketing stunts that mislead. Without transparency, we lose any connection to the product. More thoughts on this in my recent post: "Transparency in Brewing: A Fundamental Ingredient or a Blind Spot"

It’s Thursday, so throwing it back to honor what was once my favorite day of the week - Bowling night. In college, we rolled every Thursday for three years. Take that for a liberal arts education! I could’ve told you from experience that bowlers over-index in beer consumption, but here are some numbers on the bowling participant to back it up: 🎳 Bowlers are beer drinkers - 54% consume beer on a monthly basis, which is 40% more than the average U.S. adult (21+). 🎳 Bowlers prefer domestic beer; US beer brands rank first among bowlers alcoholic beverage of choice. 🎳 Bowlers like to party - they are 2x more likely to go to bars or clubs than the average US adult 21+. Checkout the throwback photo our team (50 Shades of Chay) below! Samuel Boissard, Alex Saralegui, Austin Zimmerman, Toby Porter And thanks to Grace Kang for the insights!

When was the beer can introduced? Was it in A: 1909 B: 1935 or C: 1965? 🤔 Let us know if you got the answer right in the comments! Tune in next week for more trivia! 🍻 #Beer30 #BrewerySoftware #Trivia

So here we are! We Are Beer Industry. After a decade of pure drinker focus, this is our new venture to give more value to the industry I LOVE. 🍻 So, what is it? A year round series of Insight reports and events, that wraps with the Industry Expo and Conference, which will be precede LCBF in July '25 to form Europe's most important beer week. Accessed via a Membership, the benefit is a year long stream of inspiration and insight designed to help business strategy - accessible to beer businesses of ALL SIZES and HYPER-RELEVANT to their needs. What do you get as member? A hell of a lot. Reports, impactful insight, events, learning, networking. This is full access to tap into what we do at We Are Beer. Click below for the itemised list. Why is this unique? It's born of the industry, for the industry. From the insights to the events, relevance is the word of the day. And at We Are Beer we have skin in the game, access to brilliant data and networks to run into insight. Modern beer is an industry built of creative connections. Together, we are beer.

MCC is thrilled to announce a new partnership with BrewDog, the iconic British craft beer brand, who will serve as the official beer partner at Lord's Cricket Ground starting January 2025. This exciting four-year agreement represents a significant enhancement for Members' and visitors' matchday experience. It will provide a refreshing, modern twist on Lord’s iconic offerings while upholding MCC’s commitment to sustainability and enhancing Member and guest experiences.   Starting in January, Lord’s will feature a diverse range of BrewDog products, ensuring visitors can enjoy a true variety of British craft beers elevating the selection and offering something new each season. Low- and no-alcohol options will also be available, maintaining inclusivity across all preferences.    Find out more about the BrewDog partnership: https://lnkd.in/gwWhgbGQ

As the #USOpen begins in #NewYork, I'm reflecting back on our #cocktailclass, where we all made the famous cocktail called the #HoneyDeuce, which is served at the #tennis tournament. However, in typical #SunshineConsulting fashion, we improved the recipe. Hey #usta, if you want to use this, be my guest! Want to know or try these #cocktailrecipes at home? I'll give you both recipes below. Are you looking for a # tennis-themed cocktail class or a cocktail class with any theme? Yes, we can do that. Reach out at any time. Now, the recipes: U.S. Open Honey Deuce Recipe: 1.5 oz #GreyGoose Vodka 1 oz #Chambord 4 oz Lemonade Serve over ice with three honeydew balls. Sunshine Consulting's Improved Honey Deuce Recipe: 1.5 oz Grey Goose Vodka 1 oz Chambord Liqueur 3/4 oz Super Lemon Juice 4 oz Soda Water 2 Eye Droppers #EarlGiles Liquid Disco Silver Cocktail Sparkles Shake vodka, liqueur, and lemon juice over ice for 15 seconds. Add soda water and liquid disco to shaker tin. Strain contents over fresh ice in a highball glass. Let me know what you think of both recipes!

The holiday season is upon us. Many beer 🍻 enthusiasts enjoy a holiday version of their usual beer of choice during this time. These seasonal beers are often known as “Christmas Beer” (German: #Weihnachtsbier ).However, these winter-themed beers are not limited to the Christmas celebration, and nowadays, they are frequently known as simply “Winter Beer”. ❓❓Do you brew #winterbier Krombacher Gruppe ? What about you Privatbrauerei ERDINGER Weißbräu Werner Brombach GmbH Please let us know More info in our blog article 👇

True Gent & Unlikely Story Team Up for Inaugural Sydney Beer Campaign - Read more at The Howler! #thehowlernews #truegent #productionnews #postproductionnews

The best beer in the world?🍺 Today it was time to bottle the beer that has been bubbling away at home for the last few weeks. It's a team sport. Daughter F2 - Bottle dispenser (newest team member: years of experience, 3) Daughter F1 - Carbonation sugar dropper (promoted from bottle dispensing: years of experience, 6) Husband - Beer dispensing (years of experience, best not to ask) Me - Bottle capping (as above) Here comes the (cringe) LinkedIn anecdote: To me, there's nothing more satisfying than bringing out the strengths of individuals in a team, and seeing the potential for great things bloom. It's hugely motivating, and pushes me to do my best to remove whatever obstacles pop up in their path to success. Most importantly, each individual teaches me how to become the leader they need to move forward. It's inspiring and I'm always learning. It's a privilege to do this every day at NIRAS - and beer just happens to be part of our business. 😉🍻 Today's team result: 13 bottles of the best beer in the world. To us. Probably.* *If they don't explode. #teamsport #process #beer #brewing #herewegrow #niras