RBR-Technologies’ Post

Let's talk about the truth of cooking: there are times when our kitchen experiments don't work out the way we want them to. We've all been in that situation, and it's in those moments that we can learn the most important lessons. I'd love to hear from all of you. Can you share a time when something went wrong in the kitchen or a dish didn't turn out as expected? How did you make it better? Sharing these stories reminds us of the ups and downs of our job and helps us learn and get better. 😊 #ChefLife #SharingIsCaring

What does it mean to serve? 🍽️ The dictionary definition of the word is to contribute or to promote. If you think about it, we are serving something everyday. But are we proud of what we are cooking up and dishing out? If I’m being honest, it depends on the day. 😏 However, as the recipe to my next chapter gets more clear, I find myself wondering what ingredients do I want on my plate. Here’s what’s currently on the menu: - Joy -Discovery -Collaboration -Fun -Creation -Passion -Peace -Love Feel free to let me know your recipe in the comments. I’m still working on my ratios 😉 #watchmeworkwednesday #wellnesswednesday #wcw #plantbasedliving #reflection

Knife sharpening is an ancient art that requires precision and knowledge. Cooking enthusiasts and professionals alike know that a well-sharpened knife is essential for flawless culinary results. However, one of the most common challenges is determining the optimal angle to sharpen knives effectively and safely. Want to learn more? Read our latest blog article!

Imagine your to-do list is a bunch of ingredients. 🥬 You wouldn’t start with the garnish, right? Identify urgent tasks - they're your main dish. Important tasks? They're the side dishes that can wait a bit. 🍽️ Streamline your workflow by cooking (ahem, tackling) the big stuff first and save the garnish for last. For more tips on keeping your to-do list in check, visit our website: https://theleto.co.th/ 🏨 Share your thoughts or tag someone who could use this advice! 🗣️ #TimeManagement #Workflow #HospitalityGrowth

It’s time to add another log to the fire! “Fresh From the Kitchen - 44 Tasty Techniques for Cooking Up the Professional Dreams You Hunger For!” Has just been added to my reading list. From the looks of its cover, it seems that Author • Frank Kitchen, CSP® - “The Mindset Master Chef” has some great recipes inside! I’m excited to get started. Technique #13 is entitled: “Read Often. Then Practice What You Learned.” I’m looking forward to each technique from start to finish. What are you reading?🤔 #professionaldevelopment #professionalgrowth #neverstoplearning #mambamentality

120 Presentation Topic Ideas Help You Hook Your Audience Cooking is easy. The puzzle is figuring out what to eat. As soon as you know that, you can get started. The same holds for presentations. The sooner you can whip up a good, informative, and catchy topic, the easier the rest of the process becomes. https://lnkd.in/da-7m23S

Cooking is a journey with no final destination. There's always something new to learn, explore, and savor. From experimenting with new ingredients to mastering techniques, every day in the kitchen is a chapter in an endless story. #CulinaryAdventure #CookingJourney #FoodExploration #EndlessLearning #cookandchef #chefQuotes #foodexperiment

🪣 Bucket list: It's like a recipe for living your best life! 🌟 Think of it as your personal adventure menu, filled with dreams waiting to be tasted, experiences longing to be savored, and memories begging to be made! So, what's cooking on your bucket list?

I’ve always enjoyed cooking shows, going back to Julia Childs: “If I can do it, you can do it!” At the peak of the pandemic, I decided to cultivate my cooking skills to brighten the mood for my family, and there was one tip from Gordon Ramsey that proved to be a small learning revelation. He demonstrated that when you are using a frying pan on a burner, you have some moves you can make for adjustments and managing the heat beyond simply turning a flame up or down. As he explained with his customary degree of educative intensity, the hot pan of course also retains heat and so for some time continues to serve as its own ongoing cooking surface independently of the burner and its flame. What’s the implication for cooking techniques and craft? It means that you can take the pan on and off the burner accordingly as needed based on what’s happening. It’s obvious once you know it, but with it now more apparent to me, it meant I could do more than simply follow timer and heat guidance from recipes: I could start to watch and respond dynamically to what was happening with the ingredients. Being able to understand more about the chemistry and how it contributed to delicious food meant that cooking started to become a more attainable skill. You might start with frameworks, but then you gain conversancy and fluency, and the skill and its evolution becomes your own. #learning #userexperience #productmanagement #productdesign Original AI photo created with Midjourney

120 Presentation Topic Ideas Help You Hook Your Audience Cooking is easy. The puzzle is figuring out what to eat. As soon as you know that, you can get started. The same holds for presentations. The sooner you can whip up a good, informative, and catchy topic, the easier the rest of the process becomes. https://lnkd.in/da-7m23S