RE/MAX of Cherry Creek’s Post

https://lnkd.in/g82-_enf We loved this article so I thought it would be fun to post about and get some of your thoughts! As we enter 2024, we're seeing some new and old-school exciting trends that are sure to redefine how we enjoy our favorite drinks. Here's a quick rundown: *Savory Sips: Think beyond sweet cocktails! Bartenders are now adding savory twists with herbal and umami flavors, inspired by culinary trends. *Local Spirits: Cheers to local flavors! Drinkers are seeking out unique, local spirits and traditional regional cocktails for a taste of authenticity. *Interactive Experiences: Get ready for a show! Interactive drinks are stealing the spotlight, offering customers fun and engaging experiences with flair and theater. *Less is More: Simple is chic! Bars are focusing more on minimalist cocktails that showcase technique and individual flavors for a refined sipping experience. *Low-ABV Alternatives: Yay for some variety! There's a growing demand for alcohol-free and low-alcohol options, catering to everyone from non-drinkers to cocktail enthusiasts. These trends are clearly shaking up the cocktail scene and offering new avenues for creativity and enjoyment. So, that leads us to our question for you, which trend are you most excited about in 2024?!

Signature drinks can help you draw in new customers and be a deciding factor for many coffee drinkers between which cafes earn their loyalty. "We try to follow the trend with cocktails and the thoughtfulness that mixologists put into those.” - Tim Coonan From floral lattes to s’mores-inspired treats, signature drinks are a creative way to let customers know what makes your cafe stand out—here are five cafes taking signature drinks to the next level. Article by: Haley Greene #coffee #specialtycoffee #foodandbeverage

Sophie Bratt, Bar Manager at Nobu Bar at Nobu Hotel London Portman Square, shares 5 insightful tips to navigate food and drink pairings in your venue: ⭐ Recognise your bar’s concept: Bar dishes need to be in keeping with, or in contrast to, your bar’s concept. ⭐ Convenience: Bar food should be easy to eat and share, by offering bar bites and sharing platters it makes it easier for visitors to dip in and out of each menu and elevate guests’ overall drinking experience. ⭐ Create a journey: Drinks and food should complement and contrast, there is an easy correlation between specific dishes and drinks. For example 'The Last Frontier' utilises the same den miso used in the black cod, for a fully decedent pairing. ⭐ Balance: When creating food and drink synergy, the menu requires balance: a balance of flavour, strengths, spirits and, possibly the most important for a bar associated with a restaurant, a mixture of aperitif style and digestif drinks, as well as ‘foodie’ drinks. ⭐ Know your wine: Whilst Champagne may not be a cocktail, the menu offering must be considered with regards to vintages, grape varietals and brands. #seekingsynergy #essential5

WSET's top tips for pairing cocktails with your BBQ - understanding these basics will set you up to create some memorable pairings and flavour combinations. 🍹 🍗

Hennessy can be pricey, but any of these cocktail recipes can also be made with less expensive versions of cognac. From classic cocktails such as the Between the Sheets cocktail to classics like Hennessy and coke, you can find a classic on this list. https://ow.ly/H2zo50SAlO3

In my first piece for Forbes I profile Chris Leavitt, a game-changing bartender known as Not Just a Bartender, who's trying to boost the espresso martini game. He partnered with Roasty Buds Coffee Co. to create the Bartender's Espresso Blend--coffee beans specifically intended for cocktails. Read more to see why it makes all the difference in coffee-based cocktails:

Bartender Spirits Awards explores the ever-evolving world of mixology between wine and spirits where the producers are continually seeking fresh and innovative ways to captivate patrons. The ever-evolving world of mixology is continually seeking fresh and innovative ways to captivate patrons. One exciting avenue that's garnered increasing attention is the integration of wine as a core ingredient in cocktails. Wine-based cocktails, also known as "wine-tails," present a unique synergy between the wine and spirits industries, offering substantial business opportunities and heightened consumer experiences. In this article, we'll delve into the art of crafting wine-based cocktails, explore their versatility from a business perspective, and analyze their impact on the beverage industry.

Craft + Cocktails + Convenience Are you looking for a convenient and delicious way to enjoy your favorite cocktails? If so, you might want to try the latest trend in the beverage industry: ready to drink craft cocktails in a can. Ready to drink (RTD) craft cocktails are pre-mixed drinks that come in a variety of flavors and styles, from classic recipes like Moscow Mules and Gin & Tonics, to innovative concoctions like citrus-infused spirits and hard seltzers. They are made with real ingredients and high-quality alcohol, unlike the cheap and artificial malt beverages that used to dominate the market. Some of the benefits of RTD craft cocktails I see are: Convenience: You don’t have to worry about buying, measuring, and mixing different ingredients to make your own cocktails. You can simply grab a can, pop it open, and enjoy. You can also take them anywhere, as they are portable and easy to store. Variety: You can choose from a wide range of options, depending on your mood and preference. You can explore different flavors and brands, and discover new favorites. You can also mix and match different cans to create your own custom drinks. Quality: You can expect a balanced and satisfying taste from RTD craft cocktails, as they are crafted by experts who know how to blend the right proportions of alcohol, mixers, and additives. They are also made with natural and premium ingredients, ensuring a smooth and refreshing experience. Who will be the first innovator in RSA to launch these? #innovation #convenience #alcohol

Hennessy can be pricey, but any of these cocktail recipes can also be made with less expensive cognac versions. You can find a classic on this list, from classic cocktails such as the Between the Sheets cocktail to classics that include Hennessy and coke. https://ow.ly/lAiX50PWMyS

💚 How to elevate your cocktails with Pagotini sorbet ice Our Mojito Sorbet is a perfect example of our innovative approach to flavours: imagine the refreshing taste of a mojito captured in a scoop of sorbet! We have it! It’s perfect on its own, but a step further is to make it a delightful addition to your favourite cocktails. 🍹 Hence the introduction of "Parad*ice," a unique concept that adds a twist to cocktails and mocktails by adding sorbet ice. In collaboration with Bacardi-Martini's Tails, we've crafted exquisite recipes, backed by top ambassadors. Each recipe promises to elevate your aperitifs with minimal effort and cost. Why "Parad*ice" is a game-changer for the horeca professional: 💡Visual Appeal: A scoop of sorbet adds a new, visual dimension to cocktails. 💡Flavour Impact: The sorbet slowly releases its flavour, adding lasting freshness. 💡Cost-Effective: Customers are willing to pay a bit more for this unique experience. Discover how Pagotini can transform your menu 🌟 https://lnkd.in/dqdDsA_g