Rebread’s Post

We have to admit that this is true! Participation in Food Tech Challengers was a very nice experience for us!

“Founded in 2021 by Bartłomiej Rak and service designer Katarzyna Młynarczyk, Rebread acts as a marketplace cretor and external research and development entity, transforming food waste into high-protein, high-fibre products”. Read more: https://lnkd.in/es2D--pi

🏅📢 | The #Outgenia Startup Awards already have a winner: Rebread! Thank you for your support and recognition :) 👉🏻 These awards aim to give visibility to international 🌍 start-ups, which develop their activity throughout the value chain of the #food and #beverage sector, and which are interested in the Spanish market. 🗓️ The awards ceremony, organized by the Federación Española de Industrias de Alimentación y Bebidas and the Plataforma Tecnológica Food for Life-Spain (PTF4LS) with the collaboration of the Ministerio de Agricultura, Pesca y Alimentación will take place during the celebration of #ALIBE10PIAS, on October 24, in #Madrid 📍 👏🏻 Congratulations to the other 9 finalist #startups.

We recommend to your attention the article "Beyond the steel: Using bread waste as a multifunctional ingredient" prepared by the editors of Food ingredients Global / Rik Moors. "On a mission to turn bread waste into raw materials, Polish startup Rebread is enabling businesses to upcycle constantly leftovers into ingredients that can be used to make beer, home baking mixes, probiotic-packed fermented drinks, and more". https://lnkd.in/dk-k5NgG

It is wonderful to see our technologies recognised in the food and drink industry magazines, especially when you read about our efforts in... Chile 💖 ES: "la industria de la panaderia está abriendo caminos hacia la innovación circular-sostenible, al transformar su "desperdicio" (pan duro) en nuevos ingredientes. En este caso la startup polaca Rebread ha creado ingredientes de micoproteínas a base de pan y bebidas probióticas no lácteas, gracias a nuevos procesos fermentativos que incluyen su uso en nuevos análogos cárnicos para el sector plant-based." EN: "the bakery industry is breaking new ground in circular-sustainable innovation by transforming its "waste" (stale bread) into new ingredients. In this case, Polish startup Rebread has created bread-based mycoprotein ingredients and probiotic non-dairy beverages, thanks to new fermentative processes including their use in new meat analogues for the plant-based sector." ¡Muchas gracias Revista InduAlimentos! #IngredientesNaturales #Micoproteinas #Fermentacion #UpcycledFood #Innovation #FermentedDrinks #CrumbsUp

Memories from yesterday's conference "The power of inspiration and success - the path to #sustainable #entrepreneurship" organized by Polish Agency for Enterprise Development - Kasia explains the topic of circular bread in the open manufacturing model - to transform stale bread from waste into a raw material that can be reused, while saving resources, energy and the natural environment. More info [PL]: https://lnkd.in/eeN6t6XG

Today you can meet Kasia from our team at the 1st Conference for Entrepreneurial Women entitled "The power of inspiration and success - the path to #sustainable #entrepreneurship" organized by Polish Agency for Enterprise Development. We invite you to participate: https://lnkd.in/eGz_ECFU

We had an incredible experience at the Food Tech Congress 2024! This year, part of our team (Kate, Patrycja, Ewa, Agata) showcased our innovations at 2 stands: one as proud foodtech.ac alumni in the Polish Food Tech Zone and the other as a finalist of Food Tech Challengers. It was a unique opportunity to introduce attendees to our product concepts: 🍹 fermented non-alcoholic drinks like kvass and drinks with probiotic properties or a 🥃 premium distillate, plus our 🍄 fungi-based #CrumbsUp snacks - all created from surplus bread. The positive feedback we received was overwhelming, and we are immensely grateful for it. Connecting with so many amazing startups, open-minded investors, and corporates was truly inspiring and (we hope) will be very fruitful in the near future! Our Co-Founder Katarzyna had the honor of pitching in the Food Waste category. The competition was fierce, with many impressive startups presenting their much-needed solutions. Although the jury awarded another startup, Koolboks (congrats, we loved your pitch as well!), as the best pitch in Food Waste and in all categories, we are thrilled to have been a part of the challenge. A huge thank you to everyone who stopped by our stands, tasted our product concepts, and supported us. We look forward to attending more of such perfectly organised events! #FoodTech #Innovation #Sustainability #ImpactStartups #FoodWaste #FermentedDrinks #CrumbsUp #FTC2024

Discover the result of our cooperation with Blendhub thanks to EIT Food funding. Leftover bread and other bakery side streams saved from becoming waste have enormous (new) raw material potential 🍞 🙏