Restaurant and More’s Post

Running a restaurant or cafe? Showcase your delicious dishes with the Top4 Image Gallery! Share mouth-watering images of your food and beverages and showcase your venue's unique vibe! Reach new customers with Top4 and give them a visual treat to get them excited to visit your location! top4[dot]online #VisualMarketing #CustomerEngagement #Top4Solutions

Picture this: a cozy restaurant, just like yours, struggling with empty tables. 🍽️ The owner, let's call her Chef Mia, decided to shake things up with a personalized loyalty program. 🌟 Customers started coming back, again and again, each visit turning into a high-five moment. Now, imagine your restaurant buzzing with the same energy. 🐝 Want to know how Chef Mia did it? It's about knowing your customers and making them feel at home. That's where we step in. 🚀 Ready to transform your empty tables into a community of regulars? 📈 Share your own tips below or contact us to chat about strategies that fit your restaurant like a glove! 🧤 #CustomerLoyalty #RestaurantSuccess #HospitalityGrowth #restaurantmarketing #restaurantmarketingtips #restaurantmarketingsuccess #restaurantmarketingagency #restaurantmarketingstrategies #restaurantmarketingadvice #restaurantmarketingcompany #restaurantmarketingexpert #restaurantmarketingguide #restaurantmarketinghelp #restaurantmarketinghacks #restaurantmarketingideas #restaurantmarketingstrategy #restaurantmarketingtip #restaurantadvertising

🎄 🦞 🎄 𝐈𝐭 𝐢𝐬 𝐭𝐡𝐢𝐬 𝐭𝐢𝐦𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐲𝐞𝐚𝐫! 𝐓𝐢𝐦𝐞 𝐟𝐨𝐫 𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐝𝐢𝐧𝐧𝐞𝐫𝐬! 🎄 🦞 🎄 Great time to spend with your colleagues and friends celebrating all the success that 2024 brought and all that is to come in 2025! However, how are #Restaurants quoting for those corporate or friends large groups? 𝐇𝐨𝐰 𝐚𝐫𝐞 𝐭𝐡𝐞𝐲 𝐩𝐫𝐢𝐜𝐢𝐧𝐠 𝐭𝐡𝐞 𝐦𝐞𝐧𝐮𝐬 𝐭𝐡𝐞𝐲 𝐨𝐟𝐟𝐞𝐫? Today I bring you my thoughts on some elements to consider when deciding on the price for the group menu of a restaurant. I hope you like it and leave your thoughts in comments!

Poll Time.📊 What's your favorite type of restaurant discount. A) Flat percentage off 🍕 B) Buy one, get one free 🍔 C) Special menu items for members 🍰 Cast your vote and let us know your savvy saving style.Check back for deals that match your top pick. #DiscountPoll #FoodieVote.

Why is it that you can't stroll into a swanky five-star restaurant, packed with awards and a legendary reputation, and ask to meet the head chef just to sample his finest dishes for free? Promise them you'll definitely pay next time if the food tickles your fancy! Yet somehow, this is totally normal in the advertising world. Imagine that! #AdvertisingWorld #MarketingHumor #CreativeIndustry #ClientExpectations #AgencyLife #BusinessEtiquette #MarketingTips #IndustryStandards #CreativeServices #DigitalMarketing

Let's #GrowYourRestaurant! 🚀 This week's topic: how can you sell more food 📈 & attract more customers 🧲 with restaurant promotions? Personalizing your promotions is the key 🔑 to making customers feel special ⭐ #restaurantowners #restaurantindustry

Running a restaurant or cafe? Showcase your delicious dishes with the Top4 Image Gallery! Share mouth-watering images of your food and beverages and showcase your venue's unique vibe! Reach new customers with Top4 and give them a visual treat to get them excited to visit your location! top4[dot]online #VisualMarketing #CustomerEngagement #Top4Solutions

Le Relais de Venise L'Entrecôte How would you react if someone tells you to start a restaurant with just ONE dish? But Le Relais de Venise L'Entrecôte is a chain of restaurants that serve only ONE salad and ONE main course dish. The only instance where customers have to choose is from a handful of dessert and wine options. And they've been doing this for years! It does have it's own set of advantages - for restaurant (operational efficiency, advantages of volume & so on) as well as for customers (less time spent on menu, don't have to worry about your neighbour's plate :) ) But that's not the point. Imagine the confidence it takes to start something like that!!! It's not just about being amazing and consistent at what one does - it's also about being so sure that your customers will like it and come back to it. In addition, not worried about those who don't come to you as they don't want what you serve. If you're a business owner and want to be recognised for something, then: 1. You need to be really good and consistent at what you're offering 2. You need to be sure that your customers would pay for it and 3. You should be ok with some customers would not align with your offering and may not come to you / walk away from you What would you like to be known for? #msme #businesscoach #restaurants #hospitality

Yesterday I had a call with a client who is struggling on pricing to suit her clientele and I had to break it down like this... You're about to open a food business where fish is your focal. Do you model it on your local fish and chips shop? Family friendly chain restaurant? Or fine dining sea food restaurant? Each have their clientele and each have a legitimate place in the market. There are 3 things you need to do to make this work: 1. Know your 5 W's 2. Work your plan 3. Learn how to sell Which do you struggle on?