Javier Espinosa’s Post

Things that make you go Hmmmm... Gone are the days of smudged menus. QR codes in restaurants? Chef's kiss! Easy ordering, paying, and even leaving reviews. Dining out has never been smoother. ▸ https://lttr.ai/ARYcq #DriveConversions #QrCodes #Online #Sales #GetCustomers #NeighborhoodCoffeeShop

This menu is not suitable for a restaurant. Your menu reflects everything about your restaurant, bar, or café. The menu is the second thing a customer sees after being seated by the waiter. The purpose of a menu is to showcase the quality of your offerings, not just the prices. Do you understand the difference? This is why restaurants fail; they think lowering prices will attract more customers. But that is not true. We need customers to order because of the quality you provide. #menu #menucard

Since we've decided that the basis for #publicrelations to measure success is by how it contributes to the individual goals. Take this like a restaurant menu pick what you want and make it work for you.

Why Your Restaurant Needs a Professional Website: In the competitive world of dining, having a professional website is crucial for any restaurant looking to thrive. Here’s why investing in a well-designed website is essential for your establishment: 1. First Impressions Matter 2. Showcase Your Menu 3. Reservations Made Easy 4. Share Your Story 5. Promote Events and Specials 6. Online Ordering & Delivery Options In conclusion, a professional website is a vital ingredient for your restaurant's success. It enhances your visibility, engages customers, and ultimately drives sales. Don't miss out on the opportunity to elevate your restaurant's brand and attract more diners! #RestaurantWebsite #DiningExperience #Foodie #CulinaryDelight #RestaurantMarketing #Furqanix

Poll Time.📊 What's your favorite type of restaurant discount. A) Flat percentage off 🍕 B) Buy one, get one free 🍔 C) Special menu items for members 🍰 Cast your vote and let us know your savvy saving style.Check back for deals that match your top pick. #DiscountPoll #FoodieVote.

What’s Your Secret to Building Regulars? 🤝 Regular guests are the heart of any successful restaurant. Here are three ways to turn first-timers into lifelong fans: Learn Their Names: A simple acknowledgment builds rapport. Surprise Perks: A complimentary appetizer or dessert goes a long way. Invite Them Back: Hand out small cards for discounts on their next visit. Loyalty is built on connection. What’s your go-to strategy for creating regulars? #CustomerLoyalty #GuestEngagement #RestaurantSuccess #HospitalityWins

Poll Time.📊 What's your favorite type of restaurant discount. A) Flat percentage off 🍕 B) Buy one, get one free 🍔 C) Special menu items for members 🍰 Cast your vote and let us know your savvy saving style.Check back for deals that match your top pick. #DiscountPoll #FoodieVote.

Yesterday I had a call with a client who is struggling on pricing to suit her clientele and I had to break it down like this... You're about to open a food business where fish is your focal. Do you model it on your local fish and chips shop? Family friendly chain restaurant? Or fine dining sea food restaurant? Each have their clientele and each have a legitimate place in the market. There are 3 things you need to do to make this work: 1. Know your 5 W's 2. Work your plan 3. Learn how to sell Which do you struggle on?

These are 3 effective pricing strategies for boosting your restaurant profitability.💯 1 - Added Value 2 - Menu Engineering 3 - Upsell to larger If you want to scale your restaurant business to 7-8 figures, DM me "unsliced," and I will share with you the exact strategies and systems I use for my 12 restaurants.✅ #restaurantowner #restaurantsuccess #restaurantcoach #restaurantconsultant #profitablerestaurant #restaurantoperations