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Very inspired by Daniel Humm's insights on food, responsibility, innovation, and inspiration in his interview with The World's 50 Best Restaurants. “It was really about the language of food, the power it holds, and the difference it can make.” At Rethink Food, we witness daily the profound impact food can have, echoing Chef Humm’s dedication and passion. We couldn’t agree more that “the magic of cooking really comes into play when a chef creates something with something very humble,” which is something our inspiring chefs at Rethink Food do every day. Chef Humm discusses the transformative journey of Eleven Madison Park, from its roots in luxury dining to its current plant-based focus. His commitment to sustainability and equity in the food system is truly groundbreaking. His leadership at Eleven Madison Park and his tireless efforts with Rethink Food have been instrumental in our mission to ensure that nutritious food is accessible to all. I am deeply grateful for his contributions and the hard work of his incredible team. Thank you to The World's 50 Best Restaurants and San Pellegrino / Acqua Panna for highlighting hospitality leaders who are committed to shaping a better food system. I highly recommend reading the full interview to gain deeper insights into Chef Humm’s vision and journey: https://lnkd.in/ev3yDM_z.
