How do you measure success in the restaurant industry? ✏️
Having At least One Item in your menu that is CORE SIGNATURE STYLE of your Restaurant is Basic Measure of Success for me .
Apart from that if my Restaurants are able to Focus on Following, then it's great:
●Excellent Sale
●High Profit, Lesser Waste, Zero dependency on staff
●Online, Offline & Wheels Presence
●Food Quality
●Food Taste
●Food Portion
●Catering To Maximum Taste Buds
●Authentic Taste ,Consistency in Taste
●Minimum Preparation Time ,QSR
●Ambience and Presentation
●Helpful & Peppy Team
●Chefless Models or Retention of star chefs
●Add More