🌞 Summer is here… and here’s our favorite Seasonal Fruits & Vegetables 🍉 From sweet pineapples to juicy tomatoes, embrace the season’s harvest for a sustainable and flavorful feast! What’s your favorite summer ingredient? Share yours below! ☀️ #SeasonalEating #summerproduce #SustainableLiving #nycfood #seasonal
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Holy Guacamole! Avocado Day is here! 🥑🎉 Mexico is the top producer of avocados worldwide. Martico is proud to be part of this amazing journey, connecting Mexico's delicious avocados with the world. 🌎 Let's celebrate this superfood! It's not just tasty, it's packed with goodness. From heart health to glowing skin, avocados have it all. Plus, they're incredibly versatile – guacamole, toast, smoothies... endless possibilities! 🤤 Fun facts: Did you know one avocado tree can produce around 27 kg of fruit a year? And that they're packed with healthy fats and more potassium than a banana? 🤯 So, let's celebrate this amazing fruit together! Share your favorite avocado recipe, your avocado-related fun facts, or simply your love for this green wonder. We can't wait to hear from you! 🥑💚 #AvocadoDay #Martico #Mexico #Aguacate #Avocado #Superfood #Agricultura #Alimentación
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As we dive into July, let’s celebrate the abundance of fresh, seasonal British produce! At Foodpoint, we're proud to be your trusted supplier of the finest fruits and vegetables. Whether you’re a chef, a greengrocer, or a food enthusiast, this month brings a fantastic array of produce that’s not only delicious but also packed with nutrients. Here’s what’s in season and at its peak right now: Fruits: Blackberries, Blackcurrants, Blueberries, Cherries, Gooseberries, Greengages, Loganberries, Raspberries, Redcurrants, Rhubarb, Strawberries Vegetables: Aubergine, Beetroot, Broad Beans, Broccoli, Carrots, Cauliflower, Chicory, Chillies, Courgettes, Cucumber, Fennel, French Beans, Garlic, Kohlrabi, New Potatoes, Onions, Peas, Potatoes, Radishes, Rocket, Runner Beans, Samphire, Sorrel, Spring Greens, Spring Onions, Summer Squash, Swiss Chard, Tomatoes, Turnips, Watercress We value your feedback! Let us know which of these seasonal treasures you’re most excited about. Your input helps us ensure we provide the freshest and finest produce tailored to your needs. #BritishProduce #SeasonalFlavours #JulyHarvest #FarmToTable #EatLocal #HealthyEating #FreshProduce #SupportLocalFarmers #SeasonalEating #OrganicFarming #SustainableEating #foodpoint #londonsupplier
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👇🏼👇🏼 Some top tips, tricks and the wonders of growing and enjoying organic produce here people 👇🏼👇🏼
🌱 It’s #OrganicSeptember, and we're thrilled to share our new Organic Living guide! https://lnkd.in/em4CNXRc Here’s what you’ll find inside: 🥕 Growing and eating seasonally with a really useful growing calendar. 🐝 Tips on growing herbs at home to attract pollinators. 🍲 A delicious, seasonal recipe from eco-chef Tom Hunt. Check it out.
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Sustainable Organic Agriculture Advocate | B.Sc. (Hons) | MBA (Reading)| Scientific Content Creator | Organic Ingredient Tasting | Driving Innovation in Agribusiness & Entrepreneurship | Research-Driven Marketing |
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🌱 It’s #OrganicSeptember, and we're thrilled to share our new Organic Living guide! https://lnkd.in/em4CNXRc Here’s what you’ll find inside: 🥕 Growing and eating seasonally with a really useful growing calendar. 🐝 Tips on growing herbs at home to attract pollinators. 🍲 A delicious, seasonal recipe from eco-chef Tom Hunt. Check it out.
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Founder of Ayapacha | Passionate Chef | Dedicated to Sustainable Practices and Celebrating Cultural Heritage Through Food
🌿 Zero Waste Beet Salad 🌿 I’m excited to share the latest episode of Ayapacha’s "Almost Gone Gourmet" series, where we turn surplus beets into a vibrant Zero Waste Beet Salad. Every ingredient holds a story, and every meal is a chance to make a positive impact. 🍽 Ingredients: * Beets (roots, stems, leaves) * Radishes (roots, greens) * Grape tomatoes * Tofu, nutritional yeast, miso paste * Lemon, orange, avocado oil, vinegar, fresh herbs 📋 Steps: 1. Cook beets, pickle stems, and use leaves as greens. 2. Slice radishes, blend tomato vinaigrette, and make tofu ricotta. 3. Assemble salad and enjoy! This dish embodies our mission at Ayapacha: building a sustainable food system that respects the earth and nurtures our community. It’s a reminder that culinary creativity can meet conscious living, transforming waste into nourishment. I invite you to join me on this journey. Let’s reduce waste, maximize flavor, and create a more sustainable future together. Explore more about our mission: ayapacha.com Follow us: linktr.ee/ayapachabc #ZeroWasteCooking #SustainableFood #Ayapacha #HealthyEating #FoodWasteReduction #RumyMuenala #EcoFriendlyCooking #CulinaryCreativity #CommunityNourishment
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I take pride in sharing that we are the leading avocado growers, packers, and exporters from Kenya. Our organic and global gap-certified produce is highly sought-after in the market.
Avocados truly are remarkable fruits that offer a multitude of benefits. From the fascinating fact that they only ripen after being picked to the surprising revelation that they have more potassium than bananas, avocados continue to captivate us. Their rich, creamy texture, abundance of healthy fats, and versatility make them a fantastic addition to any diet. Whether it's preventing browning with a squeeze of lemon or sprouting your own avocado tree from a pit, there is always something new to learn about these incredible fruits. So, next time you indulge in a delicious avocado, savor not only the taste but also the countless health benefits and environmental contributions they bring. Think fresh, think Latmek Ltd #sustainableagriculture #avocado #b2b #fruits #fruitlogistica #kenyan #fypage
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"Many might suggest that plant-based eaters don't get to have any fun when it comes to barbecues. But that's so untrue; if you know, you know. There are many ways in which to elevate vegetables to a position of glory, one so delicious and decadent that the meat-eaters may even look your way and wonder why they didn’t choose the same. The secret to cooking fabulous vegetables is to treat them like meat (though committed herbivores will likely argue this is the way veggies are meant to be treated). For centuries, meat has been the primary focus on the table, with vegetables playing second fiddle, but now it’s time to reverse that pattern." Learn more tips and tricks, keep reading on Treehugger.com here: https://lnkd.in/eKwWbV66 #KeepRocklandBeautiful #RocklandCounty #HudsonValley #HudsonValleyNY #Piermont #Clarkstown #Ramapo #Haverstraw #Orangetown #Suffern #NorthRockland #Monsey #Nanuet #Sustainable #meatfree #Vegetables #vegan
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The Journey of a Golden Kaju: From Tree to Table Have you ever wondered how your favorite cashews make their way from a tropical tree to your snacking bowl? At Golden Kaju, we take pride in the journey our cashews take, ensuring the highest quality and ethical practices every step of the way. Embark on a visual adventure with us as we trace the path of a Golden Kaju: Blossoming Beauty: Our journey starts with beautiful cashew trees, thriving under the warm sun. These resilient trees produce stunning pink or red cashew apples. Nature's Treasure: Nestled beneath the juicy cashew apple lies a hidden gem - the cashew nut. While technically a seed, the cashew provides a delicious and nutritious treat. Harvesting with Care: Once ripe, the cashew apples are carefully hand-picked to ensure the quality and freshness of the cashews within. Sun-Kissed Perfection: The harvested cashews are then laid out to dry under the warm sun, naturally reducing moisture content and enhancing their flavor. Shelling the Secret: After drying, the outer shell of the cashew is carefully cracked open, revealing the precious nut inside. This process requires expertise to ensure the delicate kernel remains intact. Cleaning and Sorting: Our cashews undergo a meticulous cleaning process, removing any impurities and ensuring optimal hygiene. They are then sorted by size and quality to meet our strict standards. Roasted to Perfection: Depending on the desired flavor profile, some cashews are roasted using traditional methods to bring out their rich, nutty flavor. Packed with Care: Finally, the Golden Kaju cashews are carefully packaged to maintain their freshness and arrive at your door ready to be enjoyed! At Golden Kaju, we are passionate about delivering cashews that are not only delicious but also ethically sourced and produced with sustainability in mind. Stay tuned for more insights into the world of cashews! #GoldenKaju #CashewJourney #FromTreeToTable #Snacking #HealthyLiving #Sustainability
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Microgreens 🌿 are so versatile! You can add them to your favorite smoothie, salad or sandwich for an extra boost of nutrients. Today we are loving microgreen toast with mashed 🥑 avocado and tomato. If you don't have microgreens to add to your sandwiches, you are missing out on a delicious and nutritious ingredient that is organically grown in Mt Ulla, right outside of Mooresville. To order your organic, locally grown microgreens, visit mydailygreens.net #MyDailyGreens #Organic #Microgreens #Mooresville #LakeNorman
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"Many might suggest that plant-based eaters don't get to have any fun when it comes to barbecues. But that's so untrue; if you know, you know. There are many ways in which to elevate vegetables to a position of glory, one so delicious and decadent that the meat-eaters may even look your way and wonder why they didn’t choose the same. The secret to cooking fabulous vegetables is to treat them like meat (though committed herbivores will likely argue this is the way veggies are meant to be treated). For centuries, meat has been the primary focus on the table, with vegetables playing second fiddle, but now it’s time to reverse that pattern." Learn more tips and tricks, keep reading on Treehugger.com here: https://lnkd.in/ecisG9u6 #KeepRocklandBeautiful #RocklandCounty #HudsonValley #HudsonValleyNY #Piermont #Clarkstown #Ramapo #Haverstraw #Orangetown #Suffern #NorthRockland #Monsey #Nanuet #Sustainable #meatfree #Vegetables #vegan
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