Rethink Food’s Post

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We are so proud and excited that our Culinary Director, Ken Baker, will participate in this incredible Chef Bootcamp organized by The James Beard Foundation. 💚

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Introducing the next cohort of our 26th Chef Bootcamp for Policy and Change™! This August, 15 chefs will gather at Glynwood Center for Regional Food and Farming in Cold Spring, New York to strengthen their role as culinary leaders within the food system. Learn more about the cohort: https://bit.ly/3zDnSUy

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