Revel Surf Parks’ Post

Want to be World Class Chef. Enroll in Bachelor in Hotel Management and Catering Technology. Student Testimonial - Mr. Birendra Tagari from Nepal #foodproduction #hotelmanagement #foodandbeverageservice #indiancookery #kitchenpratices #banquet #restaurant #baroperations #hotelmanagement

On a recent visit to the Whispering Canyon™ restaurant in Disney's Wilderness Lodge™ at the Walt Disney World Resort©, our server had a little bit of fun with us. I asked for two glasses of water as it was incredibly hot that day. She came back with these two glasses (see image below). Everyone got a big kick out of it and she definitely knew how to play into her role while still accommodating my request. In the world of hospitality, the quality of service can be the deciding factor between a one-time visit and a loyal customer. Here's why a great server can transform a dining experience: 👥 First Impressions Matter 🎯 Personalized Service 💬 Creating Connections 💖 Memorable Experiences Investing in training and valuing your servers can elevate your restaurant's reputation and ensure that every guest leaves with a smile. #hospitalitymarketing

How many times have you had a technician come to your #hotel or #restaurant when something breaks, only to offer a diagnosis for your problem? With Auto-Chlor's #2HourEmergency response, we are there when you need us and offer #Repairs on the first call. #MachineMaintenance https://bit.ly/3J9S2B0

Elevating Excellence in Kitchen Stewarding... In the dynamic world of hospitality, the role of a Kitchen Steward goes beyond mere cleanliness and organization. It is the backbone of culinary operations, ensuring that every meal is prepared in a pristine environment, every utensil is spotless, and every standard is met with precision. Here's what makes a stellar Kitchen Steward: 🔹 **Impeccable Cleanliness:** Maintaining the highest standards of hygiene and sanitation, ensuring a safe and clean kitchen environment. 🔹 **Efficient Inventory Management:** Monitoring supplies, managing stock levels, and ensuring that all necessary items are readily available without overstocking. 🔹 **Team Coordination:** Collaborating seamlessly with chefs and kitchen staff to support smooth operations, from prep work to the final dish. 🔹 **Compliance and Safety:** Adhering to all health and safety regulations, implementing best practices, and participating in regular training sessions. 🔹 **Operational Excellence:** Streamlining kitchen processes, optimizing workflows, and contributing to the overall efficiency and success of the culinary team. 🔹 **Sustainability Focus:** Implementing eco-friendly practices, minimizing waste, and promoting a sustainable kitchen environment. Being a Kitchen Steward is not just about washing dishes; it's about being a key player in delivering exceptional dining experiences. Proud to be part of an industry where excellence is the standard and every role, no matter how behind-the-scenes, contributes to the magic. #HospitalityExcellence #KitchenSteward #CulinaryOperations #HotelierPride #SustainabilityInHospitality #TeamWork #OperationalEfficiency

Want to be World Class Chef. Enroll in Bachelor in Hotel Management and Catering Technology. Student Testimonial - Mr. Birendra Tagari from Nepal #foodproduction #hotelmanagement #foodandbeverageservice #indiancookery #kitchenpratices #banquet #restaurant #baroperations #hotelmanagement

#Maximize the utilization of your #dining areas with complete #flexibility. Showcase a comprehensive oversight of all dining facilities within your #hotel, whether it be a #restaurant, rooftop terrace, or pool bar. Take command of reservations for these spaces with ease through #SopagoApp. Play around with your restaurants spaces by: ◾ Effortlessly configuring your table inventory ◾Showcasing your restaurant's floor plan ◾Creating various types of spaces in a customized manner. ◾Establishing your availability and providing guests with a selection of different time slots. This streamlined process ensures efficient management and a tailored approach to your dining spaces, enhancing the overall guest experience. #RestaurantManagement #SopagoApp #Dining

How many times have you had a technician come to your #hotel or #restaurant when something breaks, only to offer a diagnosis for your problem? With Auto-Chlor's #2HourEmergency response, we are there when you need us and offer #Repairs on the first call #MachineMaintenance. https://bit.ly/3J9S2B0

Elevating Excellence in Kitchen Stewarding... In the dynamic world of hospitality, the role of a Kitchen Steward goes beyond mere cleanliness and organization. It is the backbone of culinary operations, ensuring that every meal is prepared in a pristine environment, every utensil is spotless, and every standard is met with precision. Here's what makes a stellar Kitchen Steward: 🔹 **Impeccable Cleanliness:** Maintaining the highest standards of hygiene and sanitation, ensuring a safe and clean kitchen environment. 🔹 **Efficient Inventory Management:** Monitoring supplies, managing stock levels, and ensuring that all necessary items are readily available without overstocking. 🔹 **Team Coordination:** Collaborating seamlessly with chefs and kitchen staff to support smooth operations, from prep work to the final dish. 🔹 **Compliance and Safety:** Adhering to all health and safety regulations, implementing best practices, and participating in regular training sessions. 🔹 **Operational Excellence:** Streamlining kitchen processes, optimizing workflows, and contributing to the overall efficiency and success of the culinary team. 🔹 **Sustainability Focus:** Implementing eco-friendly practices, minimizing waste, and promoting a sustainable kitchen environment. Being a Kitchen Steward is not just about washing dishes; it's about being a key player in delivering exceptional dining experiences. Proud to be part of an industry where excellence is the standard and every role, no matter how behind-the-scenes, contributes to the magic. #HospitalityExcellence #KitchenSteward #CulinaryOperations #HotelierPride #SustainabilityInHospitality #TeamWork #OperationalEfficiency

Interior of modern kitchen and dining zone in apartment ❤️

Fine Dining Mindset: How Waiters' Mentality Shapes Fine Dining Prosperity https://lnkd.in/eeqPnCi #waiter #waitress #finedining #restaurant #hotel In the world of fine dining, being skilled and knowledgeable is only half the battle. Without the right mindset, even the most seasoned waiter will fall short of their true potential. It's the mentality of approaching each shift with the intention of providing exceptional service, of consistently exceeding guests' expectations, that sets apart the truly successful waiters. Because when your mindset is aligned with excellence, everyone thrives. Guests leave happy and appreciative, and the rewards, both financial and personal, flow abundantly.