Research Recap 🚀 Registered Dietitian Nutritionists (RDNs) are pioneering a transformative approach to healthcare. Here's how 👉 - Culinary Medicine (CM): Merging food planning, preparation, and cooking with health science to boost health outcomes. - Versatile Applications: CM is making waves in public health, corporate wellness, and chronic disease management. - Teaching Kitchens (TKs): Physical and virtual spaces where RDNs deliver CM education, fostering practical, healthy behaviors. - RDNs at the Forefront: With their unique skill set, RDNs lead CM initiatives. As these initiatives continue to grow, specific training for wider integration is critical. - Diverse Roles: From acute care to community health, culinary and retail sectors, RDNs are expanding their impact. 🌟 Challenges & Opportunities: Standardized training and expanding reimbursement avenues are key for RDNs in CM. 🔥 RDNs are at the helm, ready to change dietary behaviors and manage chronic diseases through culinary medicine. #CulinaryMedicine #HealthcareInnovation #RDNsLead #Dietitian Congrats to Co-Founder Olivia Thomas and experts Catherine (Katy) Rogers McManus, Christina Badaracco, MPH, RD, LDN, Julia MacLaren RD, Aliza Mason and Wesley McWhorter, DrPH, MS, RDN, LD, CSCS, for this recent publication, "Registered Dietitian Nutritionists Taking the Lead in Teaching Kitchens"
