Ricca Design Studios’ Post

In the last few months, our team has been on a remarkable journey. ✅ We've held over 18 podcast talks with top operators from famous brands. ✅ Interacted with thousands of F&B business owners. ✅ Had more than 100 chats with industry leaders. We've been busy gathering insights, looking at trends, and figuring out the future of the F&B world. And now, after a lot of research and analysis, we're excited to share our newest work: A thorough 74-page report on the restaurant industry as it stands in 2024! As you might have noticed, the restaurant scene in Europe is changing. Lots of shifts are happening all at once, raising several questions: ▶️ What's coming next? ▶️ What challenges will we face? ▶️ And how can you get ready for what's ahead? This report gives you a clear look at the changing foodservice market. Find out how dining is evolving, learn about the challenges coming up, and see how top industry leaders are finding new ways to succeed in this changing landscape. Link to the report in the comments below 👇

Step into a world where foodservice dreams come to life. 🔥🍴 Partner with a team that breathes design and lives for culinary excellence. Feel the confidence of knowing true experts are dedicated to your success. From the first chat to the final touches, every detail is crafted with care and precision. Let's make your vision a reality, together. #CulinaryExcellence #PassionForDesign #ExpertPartnership #GSIkitchens

Let’s work together to move the restaurant industry forward. Today Adam Lamb and I will be answering questions submitted by listeners. Because we believe that knowledge should be shared, and we can all grow and improve together. Leave a comment below with your questions, and we will answer them live today at noon est. Then for fun, we will give away some swag. 1.) A Turning the Table Hoodie 2.) A Turning the Table Embroidered Hat 3.) A 4X4 Die Cut Turing the Table Sticker for your lunchbox, toolbox, or car We might even throw a couple more surprise gifts away. So what questions do you have for us? Linkedin: https://lnkd.in/gX5hg_N9

New Episode Alert! 🎙️ Join us for a captivating journey into the world of artisan foods and sustainable sourcing with the dynamic Paul Bower, Vice President of Bakery, Cheese, and Deli at Plum Market. Key takeaways from the episode- - Plum Market's Rise: From a humble single store in 2007 to a thriving empire with four large-format stores in Michigan, a vibrant new location in Miami, and a presence in unexpected places like airport stores and Detroit's financial center. - Innovative Approach: Discover how Plum Market embraces cutting-edge technology to optimize operations. Paul oversees a wide spectrum, including cheese, bakery, deli, corporate dining, institutional accounts, and schools. Learn how they utilize #technology for online ordering, Instacart integration, website management, and the art of product placement using planogramming. They even employ heatmaps to decode customer movement in their stores. - Shaping Trends: Explore the fascinating shifts in consumer preferences. Initially, the pandemic led to a boom in sales, but as the economy reopened and inflation made its presence felt, some customers opted for budget-friendly choices. However, Paul hints at an intriguing trend where customers are once again "trading up" to premium and artisanal offerings in the cheese and deli departments. Join us in this illuminating episode as we dive deep into the world of artisan foods, #sustainability, and the fascinating journey of Plum Market. 🧀🍞🌿 Tune in now to gain invaluable insights episode links are shared in the comment section below🎧 #foodindustry #food #localbusinesses #innovation #foodandbeverages

Technology's Current Place in the Restaurant Experience For Gregg Majewski, the human elements must remain within a restaurant. Technology has made ordering easier and other aspects, such as gathering feedback, more efficient. However, Majewski believes that is where technology would work so that human interaction is the crux of the restaurant industry. Increases. - INFORMA CONNECT FOODSERVICE VERTICAL (FSTEC) - https://hubs.li/Q02rWFsR0 - Gregg Majewski LinkedIn: https://hubs.li/Q02rWD_T0 📺 Watch the full episode to learn more about hospitality being a key to restaurant success, his dislike for technology in restaurants, and being first in business. ⏯️: https://hubs.li/Q02rWzh10 🎧: https://hubs.li/Q02rWvkq0 #craveworthybrands #roomforseconds #fstec #humans #technology #people #interaction #experience #restaurant #food #entrepreneur #craveworthy #podcast #success #media #franchise #branding #business #technology #foodandhospitality #hospitality #restaurantindustry

Episode Out Now- Dive into the captivating world of candy #innovation as our host Pam Leinmiller, CVP (Certified Virtual Presenter) speaks with Josh Rothstein, VP- Sales & Procurement, a driving force behind Redstone Foods, Inc. – a family-owned candy industry powerhouse – tracing its evolution from a garage startup to a multi-generational legacy of resilience and customer-centricity. Key Takeaway from the episode: - Generational Evolution: Explore how Redstone Foods, Inc.'s journey, founded in 1966, has grown from a small specialty food venture to a candy industry leader, with Josh Rothstein representing the third generation. - Unique Approach: Discover how Redstone stands out with a distinctive approach, representing numerous vendors, employing dedicated sales teams, and prioritizing customer relationships and personalized service. - Technology Integration: Uncover how Redstone Foods leverages cutting-edge technology, including an Enterprise Resource Planning (ERP) system, for optimized order management and the impending launch of an AI recommendation algorithm. - Pandemic Resilience: Learn how Redstone thrived during the pandemic by offering "everyday luxury" items that brought comfort and delight during restricted travel times. - Global Distribution: Understand Redstone's expansive distribution network, encompassing domestic and international markets through their trucks and external carriers. - Expansion Plans: Get insights into Redstone's remarkable expansion plan, adding 65,000 square feet to their warehouse space to accommodate increased inventory demands, driven by their exclusive distributorship of Toxic Waste energy drink. - Customer-Centric Journey: Witness Redstone Foods' inspiring journey marked by innovation, resilience, and an unyielding commitment to delivering exceptional customer satisfaction. Tune in to the complete episode, links are shared in the comments section below. #foodindustry #sustainability #technology #quality #food #candy

Discover the fascinating journey of Gabriel Rudolph, former Michelin-starred chef turned founder of Gestura LLC, as he revolutionizes kitchen tools with Dropbox Dash. Explore how #designthinking and organizational tools are shaping the culinary landscape on the Dropbox blog.

Struggling to balance culinary passion with bottom-line realities? You're not alone. Many Chefs find themselves balancing creativity with the harsh realities of the business world. At Accross Restaurant Consulting, we believe passion and profitability can go hand-in-hand. We don't just talk about generic steps; we provide data-driven insights and customized solutions to: 💡 Slash food costs by 25% through strategic sourcing and by cutting the variance between theoratical vs actual food cost. 💡 Craft a menu that delights customers while maximizing profit margins. 💡 Build efficient systems that free you up to focus on what you love: creating amazing food. Are you ready to turn your culinary passion into a thriving business? Schedule a free consultation today and discover how we can help you achieve your goals.

Have you heard of the MKR Effect? It stands for My Kitchen Rules, and you could even substitute MKR with any reality cooking show or renovation show. 📺 I’ve been told by hospitality venue owners that the MKR Effect creates customers who become “culinary armchair experts”. 🛋️ This means they spend a few months exposed to a cooking show 3-4 nights per week, and then after the season finale, fill the void in their week by going out to restaurants. 👨🏽🍳 They learn words from the chefs on TV. They see the way meals are presented. They even criticise as the judges do. 🗣️ Venues can no longer get away with staff who aren’t prepared for culinary armchair experts walking through their doors. Who would have thought that watching reality TV could just help with customer research. #serviceculture #customerservice #leadership #businessbook #allin #mkr

Hey, Chefs! Let's talk a bit more today about marketing your business. Why Market Research Matters: Understanding the needs and preferences of potential clients in your area helps you tailor your offerings to meet their expectations and culinary desires. 🍽️ It's like creating a bespoke menu for your business! 🎉👨🍳 🔍🏆 Assess Your Competition: Take a close look at what other personal chefs are offering, their pricing models, and their strengths. This valuable insight allows you to position yourself strategically in the market and identify areas where you can shine brighter. 💡✨ Need more ideas on how to continue to scale and grow your Personal Chef business? Message me to see how I can help today! #PersonalChefTips #MarketResearch #CulinaryJourney #ChefBusiness #CompetitivePricing #ValueYourServices #ChefLife #CulinaryExpertise #BusinessGrowth #ChefEntrepreneur #ProsperousChef #ChefSuccess #ChefCommunity #CulinaryCreativity #ChefGoals #ClientExpectations #CulinaryMarket #ChefPositioning