Ricca Design Studios’ Post

Episode Out Now- Dive into the captivating world of candy #innovation as our host Pam Leinmiller, CVP (Certified Virtual Presenter) speaks with Josh Rothstein, VP- Sales & Procurement, a driving force behind Redstone Foods, Inc. – a family-owned candy industry powerhouse – tracing its evolution from a garage startup to a multi-generational legacy of resilience and customer-centricity. Key Takeaway from the episode: - Generational Evolution: Explore how Redstone Foods, Inc.'s journey, founded in 1966, has grown from a small specialty food venture to a candy industry leader, with Josh Rothstein representing the third generation. - Unique Approach: Discover how Redstone stands out with a distinctive approach, representing numerous vendors, employing dedicated sales teams, and prioritizing customer relationships and personalized service. - Technology Integration: Uncover how Redstone Foods leverages cutting-edge technology, including an Enterprise Resource Planning (ERP) system, for optimized order management and the impending launch of an AI recommendation algorithm. - Pandemic Resilience: Learn how Redstone thrived during the pandemic by offering "everyday luxury" items that brought comfort and delight during restricted travel times. - Global Distribution: Understand Redstone's expansive distribution network, encompassing domestic and international markets through their trucks and external carriers. - Expansion Plans: Get insights into Redstone's remarkable expansion plan, adding 65,000 square feet to their warehouse space to accommodate increased inventory demands, driven by their exclusive distributorship of Toxic Waste energy drink. - Customer-Centric Journey: Witness Redstone Foods' inspiring journey marked by innovation, resilience, and an unyielding commitment to delivering exceptional customer satisfaction. Tune in to the complete episode, links are shared in the comments section below. #foodindustry #sustainability #technology #quality #food #candy

In the last few months, our team has been on a remarkable journey. ✅ We've held over 18 podcast talks with top operators from famous brands. ✅ Interacted with thousands of F&B business owners. ✅ Had more than 100 chats with industry leaders. We've been busy gathering insights, looking at trends, and figuring out the future of the F&B world. And now, after a lot of research and analysis, we're excited to share our newest work: A thorough 74-page report on the restaurant industry as it stands in 2024! As you might have noticed, the restaurant scene in Europe is changing. Lots of shifts are happening all at once, raising several questions: ▶️ What's coming next? ▶️ What challenges will we face? ▶️ And how can you get ready for what's ahead? This report gives you a clear look at the changing foodservice market. Find out how dining is evolving, learn about the challenges coming up, and see how top industry leaders are finding new ways to succeed in this changing landscape. Link to the report in the comments below 👇

Step into a world where foodservice dreams come to life. 🔥🍴 Partner with a team that breathes design and lives for culinary excellence. Feel the confidence of knowing true experts are dedicated to your success. From the first chat to the final touches, every detail is crafted with care and precision. Let's make your vision a reality, together. #CulinaryExcellence #PassionForDesign #ExpertPartnership #GSIkitchens

Time for our monthly newsletter drop 🗞💧 -- In addition to our news from April, we share some other items that caught our eye this month:   Separating AI Hype from Reality: How to Navigate the Evolving Landscape  - How enterprise Fast Casual and QSR Brands can leverage Artificial Intelligence to improve efficiencies and profitability - from Qu POS Wendy’s Dynamic Pricing Controversy Sparks Industry Shift Towards Menu Optimization. - How Wendy's debacle ignited dynamic pricing awareness among brands. - from Food On Demand Welcome to Pricing Hell: The ubiquitous rise of add-on fees and personalized pricing has turned buying stuff into a game you can’t win. - Discusses the complexities of personalized pricing, ethical dilemmas, regulatory challenges, and strategies for transparency - from The Atlantic Consumers Hate ‘Price Discrimination,’ but They Sure Love a Discount - A look into pricing strategies, their potential benefits and the considerations to ensure fair treatment of consumers. - The New York Times subscription required Tableside presented by Harri - Episode #3 - Podcast discussing the role of dynamic pricing in restaurants and its potential to revolutionize restaurant operations and enhance customer interactions. Featuring Ashwin Kamlani. Listen! Read the web version here: https://lnkd.in/eJ9y9U23 Be sure to subscribe: https://lnkd.in/ea9keGu7

Ever wonder how chefs create those amazing dishes? Spoiler: They don’t just focus on one ingredient. They step back and see how flavours blend together. It’s the same in business - Don’t get fixated on one problem. Take a step back to see all the pieces. #business #strategy #founders #businessowner #marketing

Check out this highlight from yesterday's episode where our host, Pam Leinmiller, CVP (Certified Virtual Presenter), engages in an insightful discussion on "Serving Up Innovation: The Inside Scoop on 2024's Food and Drink Trends" with guest speaker Catherine Hinchcliff, Head of Marketing & Insights from Bidfood UK. 👁️🗨️ Why Watch? Explore intriguing consumer behaviors, from adventurous palates to the rise of unique flavor combinations and visually appealing presentations. Learn how this trend report becomes a vital tool for businesses, guiding them to stay relevant, refresh menus, and foster growth by aligning with evolving consumer preferences. 🚀 Stay ahead in the game! Don't miss out—watch the episode here: [Link to the Episode shared in the comment section below] #foodinnovation #trends2024 #foodindustry #consumerpreferences #futureoffood

No (April Fools') joke -- if you want your food or beverage product in retail for the holidays, you need it all ready by summertime. Listen to Angela Rakis in this clip for more. Have questions on #foodandbeverage? Ask away!

After months of planning and weeks of building, I am thrilled to announce that our fifth sector website, Food & Beverage Outlook, is now live! ➡ foodbeverage-outlook.com ⬅ Epic work from my digital team: Oliver Shrouder and Jake Crickmore - - - Our Editorial and Creative teams are busy crafting the first edition. Issue 1 of Food & Beverage Outlook Magazine will be out on 𝟐𝟏𝐬𝐭 𝐀𝐮𝐠𝐮𝐬𝐭. Subscribe FREE at https://lnkd.in/dUXBmyFA to have every issue delivered direct to your inbox. Meanwhile, Explore Our Features: 📰 - Corporate Stories: Feature industry leaders and executive interviews. 🔎 - Latest Industry Insights: Stay updated with the trends, technologies, and innovations driving the food and beverage sector. 🗣️ - Expert Opinions: Gain from in-depth analysis and thought leadership from industry leaders.   Join Poppi Burke Scarlett Burke, and Josh R. in connecting with like-minded professionals and industry experts to share knowledge, discuss challenges, and discover opportunities. 🤝 Whether you're a start-up entrepreneur, a seasoned industry player, or a professional looking to deepen your industry knowledge, our platform is designed to enrich your journey in the food and beverage sector. We look forward to your visit and are excited to support your growth and success in the industry. Check it out today! 🍊 #FoodandBeverage #FoodBeverage #IndustryInsights #Innovation #SuccessStories #Magazine #Website #WebsiteLaunch - - -

Attention all restaurant owners! Want to know how to capture the attention of Gen Z? Check out this white paper I wrote that provides actionable tips on how to win over Gen Z customers. Click the link below and let me know your thoughts! #GenZ #restaurantindustry

Struggling to balance culinary passion with bottom-line realities? You're not alone. Many Chefs find themselves balancing creativity with the harsh realities of the business world. At Accross Restaurant Consulting, we believe passion and profitability can go hand-in-hand. We don't just talk about generic steps; we provide data-driven insights and customized solutions to: 💡 Slash food costs by 25% through strategic sourcing and by cutting the variance between theoratical vs actual food cost. 💡 Craft a menu that delights customers while maximizing profit margins. 💡 Build efficient systems that free you up to focus on what you love: creating amazing food. Are you ready to turn your culinary passion into a thriving business? Schedule a free consultation today and discover how we can help you achieve your goals.