Richard Sidoli’s Post

Some call it “corn-stick,” others go with “sweet pole,” but we like to call it amazing — especially when you use those cute plastic corn on the cob handles. The perfect pre-summer date. (Although, for most home gardens, mid-June is still too early for the harvest.) But you can’t blame anyone for being in a hurry. The sweetness doesn’t hang around for very long. It has to be picked at its freshest, otherwise there’s a risk of — nothing really — it’s just slightly less incredible tasting. 🌽🌽 Nothing wrong with salt and butter, but something with more pizzazz, like say, miso butter, could offer an interesting twist. If you’re in the mood for a bite that packs a kick, look no further than Jamaican jerk curry mayo and coconut. And for those who love everything crispy, there's batter-fried corn. When has deep-frying ever let anyone down? ❓: Do you like corn on the cob? #NationalCornOnTheCobDay #Corn #CornOnTheCob #ZempelInsurance #LakeMills #LakeMillsInsurance #LakeMillsOffice #BatterFriedCorn

I want to share with you my favorite springtime recipes. • Slow-Cooker Spring Vegetable Soup https://lnkd.in/g4KKJeFm #springtime #springfood #cookingvideo #like #comment #share #hilaryinthekitchen

how to make your beetroot salad from the comfort of your home

Why not try making my favourite soup - warming Tikka Cauliflower Soup! Yummy! Check out the recipe below and enjoy! #bslrolemodel #deafpresenter #BSL #tikkacauliflowersoup #souprecipes Tikka Cauliflower Soup Melt butter in a frying pan, add 1 chopped leek and fry for 2 minutes. Then add 1 head of a cauliflower and 1 head of a broccoli, both cut into florets. Stir for a few minutes. Add half a jar of Tikka Korma paste. Meanwhile boil 1 large potato which has been chopped into chunks. When soft - add them to the mixture as well as the bouillon stock (1 heaped tbsp of bouillon powder with 500ml hot water). Add 2 tbsp flax seeds. Stir and cover for 10-15 minutes, until the vegetables are soft. Transfer to the blender and blend with a small tub of double cream. Serve warm with crusty bread! You can substitute any flavour paste to your liking. To save water use the water from the boiled potatoes. Divide any left overs into clean tubs for later!

For breakfast 4 egg white omelette ( use only olive oil) or 4 boiled egg whites Lunch Any rice 🍚 (150gm) + chicken any preparation (180gm ) (1tsp olive oil) + any green vegetable preparation (200gm) Dinner Vegetables soup (100ml) + grilled chicken breast (180gm) + broccoli (150gm)

Sharing some of our faves in honor of #NationalPancakeDay 🥞💞 Phaidon | BREAKFAST: The Cookbook by Emily Elyse Miller Emerson Creek Pottery | Brookline Mixing Bowl Runamok | Wildflower Honey Maple Syrup Finding Home Farms | Buttermilk Pancake Mix Civil Alchemy | Hexagon Ring Measuring Spoons What's your favorite pancake topping? Let us know in the comments! --- Shop all your pancake favorites and more at GiftedLA.com #GiftedLA #baking #essentials #bakinglove #shoplocal #supportsmallbusiness #smallbusiness

Celebrate? National Corn on the Cob Day on June 11 is our reminder that summertime picnics are in full swing. The smell of fresh corn on the cob cooking makes our mouths water. We don't care if you grill it, boil it, or bake it. Some call it “corn-stick,” others go with “sweet pole,” but we like to call it amazing — especially when you use those cute plastic corn on the cob handles. National Corn on the Cob Day falls on June 11 — the perfect pre-summer date. (Although, for most home gardens, mid-June is still too early for the harvest.) But you can’t blame anyone for being in a hurry. The sweetness doesn’t hang around for very long. It has to be picked at its freshest, otherwise there’s a risk of — nothing really — it’s just slightly less incredible tasting. Note: If you plan on doing the picking yourself, there’s a trick to spotting when the corn is ready. During the milk stage, the kernels are still soft, and this is nature’s way of saying “come and get it!” Boil it, steam it, roast it, or grill it — there’s no wrong or right method as long as it stays on that cob. #corn #grilling #food

My All Time Fav bowl.😋 In case if you don't know how to make this majical bowl just follow my recipe 🙃 MAGICAL BOWL RECIPE 🍄 1 🥒small cucumber 1🍅large tomato 1🥄tso garlic flower 1🌶️tiny green chilli 1🧅 tiny onion mint and parsley 2 almonds pinch of black pape #One tablespoon of dried garlic flakes (about 6-7 grams) contains approximately 25-30 calories. However, if you're referring to garlic flowers (also known as garlic scapes or garlic blossoms), the calorie count would be slightly different.

Greetings on this Wealth Winning Wednesday! Here's yet another great way to save time in the kitchen, prepare "One-Pot or Sheet Pan" meals! These types of meals will help to minimize cleanup and save time. Here are a few examples: * One-Pot Chicken & Rice * Sheet Pan Fajitas * Lemon Garlic Shrimp & Broccoli * One-Pot Pasta Primavera These are just a few items that will definitely help minimize your cleanup, which will save you time. #Onepotmagic #efficientcooking #weeknightwins

In our latest blog we’re talking fresh food pairings and giving you lots of suggestions based on our tips, such as... Pairing swordfish with roasted root vegetables! The robust texture of swordfish complements the hearty and earthy notes of roasted root vegetables like carrots, parsnips, and sweet potatoes 🥕 Discover more fresh pairing suggestions for you to experiment with in this month’s blog, here: https://bit.ly/48Te7xZ #MenuPlanning #SeasonalProduce #MenuTips