Riggs Washington DC’s Post

Are you ready to unlock the secrets to becoming an incredible bartender and master the artistry behind crafting signature cocktails? 🌟 Join us as we dive into the worldmixology and reveal 5 proven techniques that will take your bartending skills to the next level! 🥂 1️⃣ Learn the art and science behind flavor balancing to create perfectly crafted cocktails that tantalize your taste buds. 🎨 2️⃣ Discover the magic in ingredient pairing, where the right combinations can elevate your drink from good to extraordinary. 🤝 3️⃣ Unleash your creative side with the artful skill and importance in garnishing, adding that final touch to your masterpiece. 🌺 4️⃣ Explore the various mixology techniques that professional bartenders use to create complex and unforgettable drinks. 🧪 5️⃣ Finally, uncover the secrets to creating your very own signature cocktails, making you the star behind the bar. 🌟 Ready to shake things up? Let's embark on this mixology journey together and unleash your inner bartender virtuoso! 🎉💫 #MixologySecrets #SignatureCocktails #BartendingTips #DrinkMasterclass

My favorite video created for ElenaDiaz PericoRipiao and Cerveza republica The purpose of this video was to highlight the beer and the restaurant by showing little details of everything such as people happy, people dancing, people with the beer, etc. It looks really bad here but here is the link for the video 4k https://lnkd.in/e5B4DkaE

Many bartenders, when creating cocktails, has concepts and recipes that, for various reasons, never make it to the menu or the bar counter. Often, these are experiments with unusual ingredients, original techniques, or simply ideas that don’t fit the current vision of the establishment. These are like hidden treasures, waiting for the right moment or inspiration to be modified slightly. Such “forgotten” cocktails can become the foundation for future innovative creations. Perhaps one day they will return in a completely new form, with a refreshed taste or serving technique, like a twist on a classic. In my case, that cocktail is “Back to the Future” – a project that has been in my mind for a long time but hasn’t yet seen the light of day. It’s a concept inspired not only by the movie but also by the idea of time travel – both to the past, where we use classic techniques, and to the future, where we experiment with new trends. “Back to the Future” may appear one day as a surprise, serving as a bridge between the past and modernity in the art of mixology.

Pisco, the new spirit on the block. Exploring the London cocktail scene with Barfly’s own resident bartender and mixologist, Michael Andre Allingag, reveals a notable shift – Pisco is emerging as a preferred choice among bartenders. Barfly's UK Bartender panel recognizes its versatility and distinctive characteristics, offering a contemporary twist to classic cocktails. As we witness this trend gain momentum, it's crucial for on-trade establishments to consider the diverse possibilities Pisco brings to the table. Its unique attributes, coupled with the distinct production methods of Chilean and Peruvian varieties, provide an opportunity for bartenders to innovate and meet evolving consumer preferences. In the realm of spirits, Pisco is poised to be a significant player, offering a fresh and enticing alternative. Listen to how one of our bartenders is using it to freshen up drinks. #DrinksIndustry #BeverageConsulting #BeverageConsulting #DrinksConsulting #DrinksInnovation #ontrade #drinksbusiness #DrinksSustainability #BeverageMarketing #BeverageStrategy

Did you know? There’s research that strongly suggests that spending quality time with your family, friends and love ones can improve your psychological well-being and even lengthen your life!👭 Why not make the most of your time together and book a cosy room, enjoy a meal in our restaurant and finish the night with some cocktails at the bar. 🍹🍸 Follow the link in our bio to book your quality time today! #QualityTime #WeekendAway #BedandBreakfast

Great read via on Bon Appetit on the top 8 trends defining bars in 2024, one of which being more innovative nonalcoholic menu options outside of your standard mocktails. We believe in the importance of the hospitality industry’s need to provide optionality to guests as it pertains to their menu offerings - and feel grateful to be featured on so many regional and nationally recognized bars and restaurant menus including XYZ. To read the full story, click the link below: The 8 Trends Defining Bars in 2024 Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now. Read in Bon Appétit: https://lnkd.in/gCbRVnwc

To improve your restaurant's cocktail program, consider these steps: 1.*Menu Refresh:Update your cocktail menu regularly to incorporate seasonal ingredients, trends, 2. Quality Ingredients:Use high-quality spirits, fresh juices, and house-made syrups and infusions 3. Staff Training: Invest in training 4. Signature Cocktails:Create unique and memorable signature cocktails 5. Collaborations: Partner with local distilleries or breweries 6. Presentation to the visual presentation of your cocktails 7. **Feedback Loop:** Gather feedback 8. **Promotions and Events:** Host special cocktail nights, tastings, or themed events to attractive 9. **Bar Atmosphere:** Create a welcoming and inviting atmosphere at your bar 10. **Consistency:**

Hong Kong's bartending scene has gained more recognition recently, now rivaling the longstanding reputation of restaurants and chefs both locally and across Asia. Bartenders today are focusing more on their personality, creativity, and storytelling as they pour drinks across the city. Unlike chefs who follow strict rules, bartenders in Hong Kong are taking a more artistic approach, using their drinks to express themselves and connect with customers. John Ng, the chair of Asia's 50 Best Bars academy, notes that personality in bartending in Asia has become truly key, with bartenders gaining fame and noteriety for their craft, much like tattoo artists or pop stars. Famous bartenders like Lorenzo Antinori and Antonio Lai have become well-known names, with their personalities boosting the success of their bars. Lorenzo’s rise to the top of Asia’s 50 Best Bars in 2024 shows just how much influence bartenders are gaining in the region. However, both Lorenzo and Antonio admit that bartenders still face challenges compared to chefs, who often get bigger budgets and more prestigious awards. On the other hand, Jay Khan, from COA, says bartenders don’t need to compete with chefs; he thinks that a bartender's craft is unique, and it’s about setting their own standards among the industry. Full article: https://lnkd.in/grUPiqsk #BartendingCulture #HongKongBars #TopBartenders #Asia50BestBars #Mixology #COABar #QuinaryHK #CocktailScene #DrinkCulture #Hospitality #AFoodieWorld #FoodieHK #HongKongEats #HKFoodie #FoodieMagazine

🍸 Behind the Bar: Fun Facts & Flavorful Insights! 🍸 Ever wonder what makes your favorite bar experience so memorable? Here are some fun facts and tips that showcase the magic of the service industry! 1. The Art of Mixology: Did you know that the craft of mixology blends science and creativity? From balancing flavors to understanding spirits, bartenders are true artists! 2. Classic Cocktails: The next time you order a classic, like a Negroni or Old Fashioned, appreciate the history behind them. These drinks have stood the test of time for a reason! 3. Customer Connection: A great bartender can make or break a night out. Building rapport with patrons not only enhances their experience but also keeps them coming back. 4. Sustainability in Spirits: Many bars are adopting eco-friendly practices, like using local ingredients and reducing waste. Ask your bartender about their sustainable offerings! 5. The Power of Tasting: Ever tried a flight of cocktails? Tasting different spirits can open your palate to new flavors and enhance your appreciation for what’s in your glass. Let’s raise a glass to the creativity and dedication of those in the bar scene! What’s your favorite cocktail, and why? Share your thoughts below! 🥂 #BarLife #Mixology #ServiceIndustry #FunFacts