Rihab Chatti’s Post

Interesting tool shared by the CDC to help restaurant managers and staff understand how to assess and score food safety culture with example questions for a survey. Food safety is a critical topic for everyone throughout the food industry, with opportunity for continuous improvement. There is a great guidance document available to everyone in the industry in the form of PAS 320, which was published earlier this year, that provides the framework for using data to understand the level of food safety culture maturity, how to build an effective food safety culture team, how to embed positive change and how to sustain continuous improvements to food safety culture. Download a complimentary copy here - https://lnkd.in/gdCs5unq #foodsafetyculture #foodserviceindustry #foodservice #restaurants #bsistandards

Learn how Steritech's 7 Pillars of Food Safety Excellence can help you strengthen food safety culture at your restaurant, as well as the 2022 Excellence in Food Safety winners. https://ed.gr/d47up

Food safety is more than a regulatory requirement; it's a daily commitment to excellence in the culinary industry. This snippet, "Making Food Safety a Part of Your Daily Routine," emphasizes the importance of integrating food safety into every aspect of your operations. Ensuring food safety becomes second nature in your kitchen protects your customers, elevates your brand's reputation, and builds long-lasting trust. Consistency in food safety practices is key to delivering quality and safety every day. Take a moment to watch this 36-second clip and reflect on how you can enhance your food safety protocols. Let's prioritize food safety together and create a culture of excellence in the food industry. Our team is dedicated to partnering with you to enhance your food safety protocols, streamline operations, and ensure your customers have a safe and delightful dining experience. Let's work together to make food safety an integral part of your success story. Reach out to us to learn more about how we can support your journey. Topic: Food Safety Management: Benefits and Costs Associated with a Well-Defined Food Safety and Sanitation Program Recorded on: Sunday, September 15, 2019, at the Florida Restaurant & Lodging Association Food Show at the Orange County Convention Center in Orlando, FL. View the full video here: https://lnkd.in/eBvHA84v #FoodSafety #CulinaryExcellence #DailyRoutine #FoodIndustry #QualityControl #CulinaryManagement #RestaurantConsulting #Sanitation #OperationalExcellence #CustomerTrust #Inspection

🍽️ Creating a Food Safety Culture in Your Kitchen 🍽️ As a restaurant owner or kitchen manager, fostering a strong food safety culture is crucial. Discover effective strategies to ensure your staff values food safety, including: * Leading by example * Comprehensive training * Clear communication Read the full article here: https://lnkd.in/dv_N_GWC #FoodSafety #RestaurantManagement #KitchenHygiene #StaffTraining #FoodConsulting

During busy restaurant operations, ensuring food safety protocols can be challenging, but here are some strategies to help: 1. Preparation: Ensure all staff are trained on food safety procedures before the busy period. 2. Labeling and Dating: Label and date all stored foods to prevent cross-contamination and ensure proper rotation. 3. Temperature Control: Regularly check and maintain proper temperatures for hot and cold foods. 4. Cleanliness: Maintain a clean environment, including floors, counters, and equipment. 5. Sanitation: Sanitize surfaces, utensils, and equipment regularly. 6. Food Handling: Ensure proper food handling practices, such as separating raw and ready-to-eat foods. 7. Time Management: Implement a "first in, first out" policy for food preparation and serving. 8. Monitoring: Assign a staff member to monitor food safety protocols during busy periods. 9. Communication: Ensure clear communication among staff regarding food safety procedures. 10. Documentation: Maintain accurate records of food safety procedures, including temperature logs and cleaning schedules. By following these strategies, you can help ensure food safety protocols are maintained during busy restaurant operations.

3 Benefits of Having Food Safety System Certification 🍽️ As a restaurant owner, you know that good service and delicious food are essential. But have you considered the critical role of a robust food safety management system? Without it, the food you serve could pose risks to your consumers and harm your business. 🔍 What is FSSC 22000? FSSC 22000 stands for food safety system certification. It’s an internationally accepted scheme for auditing and certifying food safety within the food and beverage manufacturing sector. Having FSSC 22000 demonstrates that your restaurant’s food safety management system meets the requirements for ensuring the safe supply of drinks and food. Choosing FSSC 22000 sets your restaurant apart. Start small by ensuring product cleanliness and safety. Leverage digital checklists like Nimbly for efficient food safety inspections. Remember, FSSC 22000 isn’t just a certification—it’s a commitment to excellence. 🌟 https://lnkd.in/gHiD9eQH #OperationalExcellence #RestaurantExcellence #FoodSafety #RestaurantManagement #CertificationMatters #NimblyTechnologies

As a restaurant owner, supervisor, or manager, you know that food safety is a crucial part of your business. It is a beast! The health inspector's visit can raise the hairs on the back of your neck. While it all starts with you, it doesn't end with you. You have to rely on your team to execute. From dating everything in the walk-in to washing hands properly, no mop water standing around, and temping product - every detail counts. How you approach and communicate about food safety in your organization will make a huge difference in your outcomes for your score and public health. Click on the read and get some insight into how to create a culture of food safety not just compliance. #foodsafety #restaurantmanagement #teamwork #johnstonediference #ecolab

Looking to level up your culinary game? Check out this fantastic blog! We've outlined the incredible benefits of food safety training that every food lover, chef, or restaurant owner should know about. 📚💡 Learn how proper training can: ✅ Ensure the safety of your customers ✅ Boost your career in the food industry ✅ Enhance your food-handling skills ✅ Save you from potential legal troubles Don't miss out on these essential insights! Dive into the full article here: https://lnkd.in/geWezWFA #FoodSafety #TrainingMatters #CulinaryExcellence

Management and Food Safety: A Recipe for Success As a member of food safety team in the food industry, ensuring food safety is not just a responsibility, it's a top priority. Effective management plays a crucial role in maintaining high food safety standards. Here are a few ingredients for a food safety management system: 1. Clear policies and procedures 2. Regular training and education 3. Continuous monitoring and improvement 4. Accountability and transparency 5. A culture of food safety awareness By implementing these ingredients, you can: Reduce the risk of contamination Protect public health Enhance your brand reputation Comply with regulations Boost customer trust Remember, food safety is everyone's responsibility. As a manager, lead by example and foster a culture of food safety excellence. #FoodSafety #Management #Responsibility #FoodIndustry #QualityControl

How you ensure Food Safety as Restaurant Manager  (Part -02) Continuous Improvement: Regularly review and update food safety protocols in response to changes in regulations, industry standards, or best practices. Solicit feedback from staff and customers regarding food safety practices and areas for improvement. By prioritizing food safety and implementing robust protocols, you can maintain the trust and confidence of your customers while protecting their health and well-being. # Food Safety # Restaurant