Rise Richmond’s Post

📢Don't miss out on the British Dietetic Association (BDA) free webinar! Join to learn how to access and interpret the latest research on food, health, and disease, and gain practical guidance for evidence-based decision-making

Breakfast provision should be part of a whole school approach to food and breakfast provision can have wider impacts beyond nutrition for children and young people. For example, supporting readiness to learn, increasing attendance, providing social interaction, as well as helping to establish healthy eating patterns. Find out more in the summary of our recent paper on the importance of breakfast for health and educational attainment in school-aged children supported by Magic Breakfast: https://lnkd.in/enJJsn5w

On the eighth day of Incidentmas my true love gave to me a walkthrough of how to facilitate a learning review meeting! (in a learning review, just like with gift giving, setting expectations and knowing your audience is key, or you’ll end up giving 8 seasoned dairy farmers to someone who is lactose intolerant) 🐄🐄🐄🐄🐄🐄🐄🐄 Check out the Incident Analysis 101 blog here: https://hubs.la/Q02dsd8j0

Have you ever sat through a postmortem or incident review meeting that felt boring? Or worse, were you finding yourself calculating how expensive the meeting was? This can be common without adequate prep and facilitator training. However, with a different approach, the value can be a 10X return for your org. Learn more below with our festive series:

Want to find out more about a whole school approach to health, wellbeing, inclusion and achievement to develop a Surrey Healthy Schools culture. Consider the report from British Nutrition Foundation

📖 | #saskatchewan That's a great question from the Saskatchewan Health Research Foundation (SHRF)! In a recent blog written by Sarah Kasleder, Dr. Rachel Engler-Stringer answers this question and explains how #schoolfood programs can foster student #health and engagement in #Canada. #healthy #research #nutrition #children #students #youth #foodeducation We invite you to read this article and share this!⤵

It's Sarah Remmer, your registered dietitian from Kepler Academy! Today I wanted to share three of my favorite strategies to use when your child rejects a meal that you've served. First tip? Serve meals, family style. I do this almost every night. What this means is laying all of the foods or ingredients out on the table and your kids get to build their own meal. So they get to choose how much they put on their plate and what they put on their plate. Number two, serve less. As parents, we often dish up way too much, even though we think that it's the amount that our kids need. Cue the overwhelm! The great thing is they can always go back for more, and this can save on food waste. And number three, always serve a safe food along with the meal. Whether it's bread or fruit or pasta, it can sort of make the whole meal more approachable and safe for your child. I go into way more detail on how to handle food rejection over on the Kepler blog this month. You can copy and paste this link in your browser to read it here https://bit.ly/48gZKDG

1 CE Virtual Training: Join Jessica Berens, MS, RD, LDN, Senior Regional Nutrition Manager at The Renfrew Center, for an interactive training that will discuss some of the key nutrition barriers that college students face on a daily basis. https://ow.ly/he8C50Q7t3M

This book would be useful for students who are interested in food and feed detoxification using bioadsorbtion

Calling all teachers and educators! Did you know less than 5% of children eat the right amount of fruit and vegetables? Despite there being enough healthy produce produced to feed everyone, Australian students discard 5 million sandwiches and 3 million pieces of fruit each year, which is only one small part of Australia's larger 7.6 million tonne annual food waste problem. That's why we created FEAST (Food Education and Sustainability Training), our free primary and high school education program that explores food waste and its environmental impact, healthy eating, and easy classroom cooking. Like any good FEAST, it’s designed to be fun, engaging, and filled with good food! After completing FEAST: - 95% of students know how to reduce food waste - 85% of students are confident in cooking healthy recipes - 75% of students said they ate more fruit and vegetables Together we can inspire kids to eat healthy, waste less, and be change-makers. Get in touch: https://lnkd.in/g4r6Jubs