Today marks my 5th year working at this great company!! I am very honored and humbled to have accomplished so many things at Michelin during these years, I am grateful for all the people I have met and worked with on this incredible journey. Thank you Josh Sullins, Freddie Page, Venky Ramasubramanian, Felicia Sanders, MBA, Kevin Cosgrove, Jared Alewine, Erik Dietz, Dennis Dunn, Alexis Garcin, Katelyn Berry, Pauline Flament, Mark Long, Sharda Mohammed
Here are my 5 Key learnings:
1. People: People make the difference in every organization and I am proud to work for a company where the President and CEO talks about people, which reflects the company culture - https://lnkd.in/gUtHYhK8
2. Customer First: Always put yourself in the customer's shoes. Putting your customers at the center of your organizational decision-making process can directly translate to long-term relationships and business success.
3. Cultural Sensitivity: It is integral in any cross-cultural relationship. Understanding the nuances of a culture that are reflected in body language, speech patterns, and customs allow the worker to better understand and communicate with coworkers, business partners, affiliates, and customers.
4. Professional Skills: They are more important than you think: communication, teamwork, critical thinking, problem solving, and leadership are just a few examples of the most wanted "soft" skills in a professional, make sure to learn and develop those areas and not only focus on your technical skills.
5. Keep Learning: Embrace a growth mindset, unlearn and learn, do experiments, research and learn from mistakes, those are essential part of growing in your career.
#michelin #leadership #gratitude #top10 #dei #milestone #michelinpune #clermontferrand #michelinhna
Retired July 1st 2024 as Finance & Adm. Director at RSM Puerto Rico
3moCongratulations to all !!! Continued success 👏🏻👏🏻👏🏻