S&B Herba Foods Ltd’s Post

Lets not change the Change During a recent trip to the Konkan Region of Maharashtra, I was reminded of this truth. Initially resistant to the local cuisine, I found myself yearning for the familiar tastes of Punjabi food. However, this resistance only led to dissatisfaction. I was missing out on the essence of travel and exploration. By the second day, I decided to adopt a new approach. I began to sample the local dishes, requesting only a slight adjustment in spice levels. This small change made a significant difference, allowing me to appreciate and enjoy the region's culinary offerings. This experience was a metaphor for life's broader changes. To truly evolve, we must: - Approach changes with an open mind - Observe the new environment - Adjust our expectations - Adapt to the situation Only then can we turn change into a successful journey. Let's not mold change to fit us; let's mold ourselves to embrace the essence of change. #ChangeManagement #PersonalGrowth #Adaptability #CulturalExperience

Presenting the Traditional Summer Drinks Map of India! Every region in India has its version of traditional summer drinks, each perfected by years of experience and passing the time. Moreover, each has a story, a tale of centuries-old culture and cherished memories. So which one would be your pick to beat the heat? PS. This is not an exhaustive list. So do tell us if we have missed your favourite Indian cooler! #summerdrinks #traditionaldrinks #IndiaInMaps #summer2024 #beattheheat #India [Summers in India, Traditional Summer Drinks, Indian in Maps, Beat The Heat]

A reflection prompted by #thebetterindia's post on "The Traditional Summer Beverages Map of India." Introducing #coffeesofIndia to the #NorthIndian palate can indeed be an exciting venture, considering the region's rich #culinary traditions and love for #refreshing #summer drinks. To successfully introduce coffee to this #demographic, it's essential to consider the familiar flavors and #preferences of the North Indian palate. Below mentioned two approaches may be useful: Infusing Coffee into Traditional Summer Drinks: a. Coffee Lassi: #Lassi is a popular yogurt-based drink in North India, especially during the summer months. You can infuse a hint of coffee into traditional lassi to create a unique blend of flavors. This can be achieved by adding a shot of espresso or a spoonful of coffee concentrate to the lassi mixture. b. Coffee Sharbat: Sharbat is a sweet, syrupy beverage made from #fruits, #herbs, or #flowers. A coffee-infused #sharbat can be developed by blending #brewedcoffee with sugar syrup, ice, and possibly some traditional Indian spices like #cardamom or #saffron for an aromatic touch. c. Coffee #Thandai: Thandai is a popular cold drink made with milk, nuts, and spices, often consumed during #festivals like Holi. Introducing a coffee-flavored version by incorporating coffee into the traditional thandai mix can be an #innovative #approach. Creating New Coffee-Based Summer Drinks Inspired by Traditional Flavors: a. Coffee #MasalaSoda: Soda-based drinks are popular in North India. You can create a coffee-based soda by mixing #espresso or #coldbrew with #sodawater, #sugarsyrup, and a touch of traditional #masala #spices for a refreshing twist. b. #IcedCoffee with #Rose or #Mango: Incorporating flavors like rose or mango, which are loved in North India, can make coffee more appealing. A blend of cold brew coffee with #rosesyrup or #mangopulp can create a delightful and refreshing summer drink. c. Coffee Kulfi Shake: Kulfi is a creamy and dense Indian ice cream. A coffee-flavored kulfi shake made by #blending coffee with #kulfi, #milk, and #sugar can be a delicious summer treat. When bringing coffee-infused or coffee-based drinks to North India, it's important to tailor sweetness levels to local preferences, which tend to favor sweeter beverages. Tweaking sweetness and flavor balance is essential for creating drinks that appeal to the local palate. Additionally, marketing and education play a significant role in introducing these innovative coffee drinks. Hosting tasting events, collaborating with local influencers, and showcasing the fusion of traditional #flavors with #coffee can help generate curiosity and interest among #consumers. Overall, blending the familiarity of #traditional #North #Indian summer drinks with the rich and aromatic flavors of #coffee especially #coldbrew and #filtercoffee can be a promising approach to introduce coffee to the North Indian palate and expand its reach in the region.

Coca Cola entered India in the 1980s, taking over 11 other Indian soft drink brands, the rest being taken over by Pepsi! No objection! No shouting Amazon hasn't left out any city! No resistance! No shouting! Courier services like Blue Dart, DHL & FedEx came and brought their planes too. Now the whole business is occupied! No resistance.. No shouting.. Chinese and Korean mobiles dominate India. No resistance, no noise! No shouting.. Nestlé, Maggi, ITC, HUL, Pepsi etc entered the farm sector! No resistance, no noise In the 4-wheeler industry, Suzuki, MG, Hyundai etc. Honda dominates the two-wheeler industry, No resistance, no noise, no shouting.. But Adani, the Ambanis are against me? Patanjali (promoting Indian Ayurveda) is a threat to India..? Why oppose Indian companies, while foreign companies have been manufacturing in many areas for a long time? Lack of simple common sense? The reason.. #Nestle India is good because we don't know its owner. #Proctor & Gamble is good because we don't know its owner. #Coca Cola, #Pepsi are good because we don't even know their owners. #Vodafone is good because we don't even know its owner #Vivo, #Samsung, #Realme, good because we don't know their owners. But, #Ramdev is a thief! #Mukesh Ambani is a thief! #Gautam Adani is a thief #Tata, #Birla are thieves • How did #Tata get the contract for the new Parliament? • How did #Adani get #solar contract instead of #China ? All owners of #India are thieves These are the people of our own country, how can they be a great men here? Is this approach correct? It can also be a chromosomal disorder! The reason is the foreign money... Just understand one thing.... India is no longer dependent on other nations. This is New India ! It doesn't avoid problems, it confronts them!! #entrepreneurlife #india #success #life #respect #love #leadership

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Coca Cola entered India in the 1980s, taking over 11 other Indian soft drink brands, the rest being taken over by Pepsi! No objection! No shouting Amazon hasn't left out any city! No resistance! No shouting! Courier services like Blue Dart, DHL & FedEx came and brought their planes too. Now the whole business is occupied! No resistance.. No shouting.. Chinese and Korean mobiles dominate India. No resistance, no noise! No shouting.. Nestlé, Maggi, ITC, HUL, Pepsi etc entered the farm sector! No resistance, no noise In the 4-wheeler industry, Suzuki, MG, Hyundai etc. Honda dominates the two-wheeler industry, No resistance, no noise, no shouting.. But Adani, the Ambanis are against me? Patanjali (promoting Indian Ayurveda) is a threat to India..? Why oppose Indian companies, while foreign companies have been manufacturing in many areas for a long time? Lack of simple common sense? The reason.. #Nestle India is good because we don't know its owner. #Proctor & Gamble is good because we don't know its owner. #Coca Cola, #Pepsi are good because we don't even know their owners. #Vodafone is good because we don't even know its owner #Vivo, #Samsung, #Realme, good because we don't know their owners. But, #Ramdev is a thief! #Mukesh Ambani is a thief! #Gautam Adani is a thief #Tata, #Birla are thieves • How did #Tata get the contract for the new Parliament? • How did #Adani get #solar contract instead of #China ? All owners of #India are thieves These are the people of our own country, how can they be a great men here? Is this approach correct? It can also be a chromosomal disorder! The reason is the foreign money... Just understand one thing.... India is no longer dependent on other nations. This is New India ! It doesn't avoid problems, it confronts them!!

Once upon a time, in the serene landscapes of Muscat, Oman, a young boy named Ebrahim Akbari roamed the wilderness, embracing nature's beauty through camping, hiking, and cliff diving. His adventurous spirit knew no bounds, and his love for the outdoors shaped his character from an early age. As Ebrahim grew up in Muscat, where his father ran a successful business, he learned valuable lessons about ambition and determination. His father, a role model in his eyes, instilled in him the importance of being ambitious and striving for excellence in everything he did. Despite his love for adventure, Ebrahim was a man of many talents. He excelled in swimming, public speaking, acting, and music, showcasing his all-roundedness and passion for life. However, life had different plans for Ebrahim. He decided to pursue a degree in Electronics and Communication Engineering from Manipal Institute of Engineering, leading him to India. After completing his studies, he returned to Oman to join his family business, following in his father's footsteps. But Ebrahim's thirst for adventure and innovation was far from quenched. In 2015, he returned to India, this time with a vision to revolutionize the way milk is delivered. Alongside his co-founder, Aakash Agrawal, he launched Doodhwala, a subscription-based milk delivery platform that sources fresh milk from local milkmen. Doodhwala quickly gained popularity, delivering over 30,000 liters of milk daily before 7 AM to households in Bengaluru, Pune, and Hyderabad. Ebrahim's dream of optimizing the milk supply chain and providing fresh, nutritious milk to consumers had become a reality. For Ebrahim Akbari, work is not just a means to an end; it's a way of life. He believes in being true to oneself and fostering a culture of authenticity at Doodhwala. This dedication to authenticity and innovation has made Doodhwala a pioneer in the milk delivery industry. Despite his busy schedule, Ebrahim finds time to indulge in his passions, whether it's reading non-fiction, swimming, or playing musical instruments. He believes in Margaret Thatcher's philosophy that true satisfaction comes from meaningful action and accomplishment. Ebrahim's journey is a testament to the power of adventure, innovation, and authenticity. His story inspires us to follow our dreams, embrace challenges, and make a difference in the world, one adventure at a time. #AdventureDriven #InnovationStory #AuthenticEntrepreneurship #businessimpact #businessgrowth #businessmindset

Spikes in shoes made me reach Kuari Pass peak at 12,500 ft. Five things I bring back: 1. Team work- The journey of the trek and reaching the summit was possible because of the whole group. We all supported and motivated each other, and that made conquering the summit more memorable because I was part of a group. 2. Adaptability- After my flight got diverted to Delhi from Dehradun due to the weather conditions, I met other travellers, and we found a vehicle to reach the base. Reaching the destination was important, how to reach depends on our flexibility. 3. Openness- Serendipity ensured that I made some friends at significant moments in this journey. I realised to always meet people with an open mind, and have faith that people are in your life for a reason. 4. Health- I breathed in fresh air amidst the mountains. And I realised that I could do the trek gracefully, without any injury or pain because I prepared for it well. Physical fitness is crucial for any success in life. 5. Digital detox- Staying away from the cell, laptop and network for a week was refreshing and necessary for my well-being. It allowed me time to think, meditate and come back with a stronger and clearer vision.

The legendary Guru sweets from Mysuru known for its world famous "mysore pak" has expanded and created a larger space next door on sayaji Rao road. With the larger space, they have also expanded the bouquet of mysore pak offerings in different flavors... Tasted all the variations, and unfortunately none of them impressed. The regular ghee and milk mysore pak still rules hearts and it's as good as it always was. But the other variations fell flat. The jaggery mysore pak taste more like Bella Mitai killing the vibe of the ghee and gram flour. The Badam and cashew variations were more like Burfies so was the dry fruit mysore pak. Actually one way to dilute your own leadership in the market is to introduce extensions to ur most loved and talked about product since a 100 plus years, and which isn't really upto the mark. Whats your opinion on this... Are line extensions and variations necessary for legendary food sellers who are known for a single iconic product since ages??? My two cents is to preserve the heritage and value of your star product and keep making it better as one has to also fight inflation and quality of raw materials to maintain the best outcome. Unwanted extensions / variations are a waste of time and energy as they also dilute your standing in the market. Do share your thoughts on the same.