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Craving sushi? 🍣 Watch our latest reel to see why Noble Nori is Monticello's go-to sushi spot! 🥢 We want to hear from you! Which sushi dish from Noble Nori would you love to try the most? Let us know in the comment section and tag a friend who should try this 🙌 . . #sushilovers #noblenori #eatlocal #monticellony #sushitime #foodie #nycsushi

We've unlocked the secret! 🙌 Think sushi is just raw fish and rice? Think again! From the delicate art of nigiri to the vibrant flavors of uramaki, a whole world of sushi is waiting to be explored. Want to master the art of sushi rolling yourself? Our event experts are ready to guide you on a delicious journey! 💯 Learn the basics of rolling, explore the fascinating history of sushi, and pick up some pro tips for cooking perfect sushi rice and slicing sashimi like a true chef. 🥷 Head to the link in our bio to learn more about our sushi rolling workshop! 🔝 #sushimaking #japanesefood #kitsbyfoodcraft 

Did you know sushi isn’t just about the fish? The word "sushi" actually refers to the seasoned rice that holds all those delicious ingredients together. Fun fact: "Su" means vinegar and "Meshi" means rice in Japanese! So, next time you enjoy your roll, you’ll know what’s at the heart of it. Come try some freshly made sushi at Diaz Kitchen! #sushifacts #sushilovers #sushitime #foodiegram #sushiknowledge #sushifunfact #diazkitchen #freshsushi #sushigram #eatsushi #rollwithit #flavorpacked

Nigiri sushi 🍣 Akami nigiri is a traditional Japanese type of nigiri sushi. It consists of hand-pressed sushi rice that's topped with slices of akami (red meat) tuna. There are also otoro (fatty tuna) nigiri sushi and chutoro (medium-fatty tuna) nigiri sushi varieties, and all of them are classified under maguro (tuna) nigiri sushi. Akami includes tuna and bonito, and the meat gets its red colour from the high content of myoglobin and haemoglobin, which is typical for migratory fish. The slices are on the thicker side and the focus is on tuna's sticky and firm texture. Akami nigiri sushi is usually served with pickled ginger (gari), soy sauce, and wasabi on the side. Enjoy this Jadran tuna palette of flavours. #Jadrantuna #tunafish #tuna #sushi #sushilovers #sashimi #foodlovers #passionforfood #passionforfish #croatiafulloflive #croatia #wholesale #bussiness #b2b #b2bsales

Have you ever heard of rice musubi / rice nigiri? And did you know that there are various types of rice musubi? The most popular form of musubi in Japan is the triangle, but recently there have been a variety of round or sandwich-shaped musubi. Also, the traditional ingredients are simple, such as cooked salmon, but recently, unique ingredients such as fried chicken and salad are becoming popular. If you are running a restaurant or are considering one, you should definitely enjoy unique musubi, and Suzumo's Onigiri mold makes it easy to create a triangular musubi! #Suzumo #restaurant #Japanesefood

Today is International Sushi Day! You can’t buy happiness, but you can buy sushi, which is kinda the same thing.🙌 Tracing sushi’s origins leads us on an interesting journey, taking us back to SE Asia and a method of storing and preserving fish for later consumption. Known as Narezushi, fish was stored by being wrapped in salted and fermented rice where it would remain good for months at a time thanks to the fermentation of the rice. Originally the rice was thrown away when it was ready to eat, and only the fish was consumed. It was in the Edo Period, between 1600 and 1800AD in Japan, that the traditional form of sushi we know today came to exist. At this point it was unique to Japanese culture and consisted of fish and vegetables wrapped in rice, the rice was mixed with vinegar. This form of sushi had regional variations, but the basic idea is still one of the most popular forms of sushi today. What is your favorite sushi? #sushi #produce #SushiLovers #BFS

How well do you know your sushi rolls? Here’s a fun quiz for all our sushi fans—can you guess the right answer? Which sushi type is wrapped in a thin seaweed sheet? Comment below, then come taste your favorite roll at Diaz Kitchen! Let’s see if your sushi knowledge is as sharp as your appetite! #sushiquiz #sushiknowledge #diazkitchen #sushifans #sushilovers #sushitime #foodiequiz #sushigram #eatsushi #rollwithit #yummybites #sushifun #freshflavors #sushitest #dinnergoals

After training under sushi masters in Tokyo for six months, Chef Caitlin Kennedy is sharing her knowledge of sushi as an art form. She covers its traditions, rules and etiquette, helping us find the best sushi outside of Japan. “Sushi is an art form, and appreciating some of the nuances that go into making it will improve your dining experience,” Chef Caitlin writes. From the importance of the rice and quality (and seasonality) of fish, to the condiments and the order in which to eat different types of sushi, there are many lessons we can learn from the Japanese around eating sushi – and eating sushi better. #Dineplan #DineplanBlog #ExpertCorner #Sushi #Sustainability

Bento Inc. has joined TraceGains as a new customer!  With a rich history spanning over two decades, Bento Sushi is not just another sushi provider. They are a purveyor of high-quality, sustainably sourced sushi, serving over 20 million portions annually. Their commitment to freshness, flavor, and diversity sets them apart in the industry. Originally, sushi wasn't served fresh. It was a method of preserving fish by fermenting it in rice for several months. The rice was then discarded, and the fish was consumed when needed. Over time, sushi evolved into the dish we know today, with fresh fish served with rice. What are the most popular rolls today? Spicy tuna, California, dragon, rainbow, and Philadelphia. What's your favorite roll you'd add to the list? 👇 #NewCustomer #Sushi #Welcome #FoodandBeverage #Quality 

As Sushi Continues To spread Throughout The West 🍣 #Sushi has become a popular dish worldwide, particularly in Western countries. We thought we'd point out a few basic reasons why people enjoy it and what makes it interesting. Unique Flavors Sushi combines simple ingredients: vinegared rice, fresh fish, and seaweed. These elements create a balanced taste that is both subtle and flavorful. Western diners appreciate the fresh and clean taste, which deviates from many Western dishes that use heavy seasonings. Visual Appeal The way sushi is presented is a big part of its appeal. Sushi chefs, known as itamae, arrange each piece carefully, creating a visually appealing plate. This attention to detail makes eating sushi feel special and sophisticated (going one step further, to choosing"omakase," which effectively means "chef's choice" is truly an amazing experience as the itamae is the ultimate host of an incredible culinary experience). Variety and Customization Sushi offers a wide variety of options, from traditional nigiri and sashimi to rolls with various fillings and toppings. This variety allows diners to try different combinations and find their favorites. Many sushi restaurants also offer customization, so you can create a roll that suits your tastes. Health Benefits Sushi is often considered a healthy option. It typically includes fish rich in omega-3 fatty acids, which are good for heart health. The use of fresh vegetables and minimal use of oils and fats also make it a lighter option compared to many Western meals. Just be careful and be aware of the sustainability of your choices. Cultural Experience Eating sushi provides a glimpse into Japanese culture. The traditions and etiquette surrounding sushi, such as how to use chopsticks or the correct way to eat nigiri, add to the dining experience. For many Westerners, this cultural aspect makes eating sushi more interesting and enjoyable. Social Experience Sushi is often enjoyed in social settings. Whether at a sushi bar or a restaurant with friends, the shared experience of trying different types of sushi can be fun and engaging. The small, shareable portions make it easy to sample a variety of flavors. Sushi's unique flavors, visual appeal, variety, health benefits, cultural significance, and social aspects contribute to its popularity among Westerners. These factors make sushi not just a meal, but an experience. 召し上がれ (Meshiagari!)