Sabrina's Organizing & Admin Services’ Post

My husband introduced me to this recipe 30 years ago when we married. It was a recipe that my mother-in-law made when he was a kid. It brings back many fond memories from his childhood, so I make it when I can find fresh escarole. Follow along and check out how Delicious and Easy Escarole and Meatball #Soup Recipe is to make. It is also called escarole soup. This recipe uses tiny meatballs to balance out the taste. Many people think this is Italian wedding soup. However, it doesn't have egg and parmesan cheese or pasta, which my mother taught me to make. Check out my No Pasta "Italian Wedding Soup" recipe - I modified it for gluten-free audiences like me. Ingredients The ingredients are super easy. Check them out below. Many of these ingredients are easy to find at your local grocery store. 1 large head of escarole - cleaned and chopped into bit size pieces 1 bag of frozen gluten-free or regular Italian meatballs or make my homemade meatballs recipe. We prefer mini meatballs or small meatballs. Cannellini beans - one can - rinsed Chicken Broth or Chicken Stock 8 cups - two containers 1 tablespoon extra virgin olive oil 1 teaspoon Salt 1/2 tsp black pepper Pinch red pepper flakes (optional) Optional - 3 Roasted garlic cloves Full disclosure: There are affiliate advertising program links on this recipe page. I will receive a small commission if you click through and buy something on another site, like Amazon. Instructions This recipe took about 45 minutes from start to finish. First, add olive oil and then the frozen meatballs. They are cooked and need reheating. Brown them for about 10 minutes. You can add red pepper flakes to this point if you want some spice. I threw in some recently made roasted garlic cloves for added flavor. Then, add the white beans (Cannellini beans), broth (two containers), Salt Visit the blog for more details. #sabrinasorganizing https://lnkd.in/eVWuCMaN #quickrecipes #Dinner #weeknightmeal

Chicken Chimichanga 🐔🔥 Crispy, golden-brown, and bursting with flavor – this Chicken Chimichanga recipe is a fiesta in every bite! Ready in under an hour, it's the perfect weeknight meal or game-day snack. ✨ What You’ll Need: * 1 lb boneless, skinless chicken breasts, cooked and shredded * 1 cup shredded cheddar cheese * 1/2 cup black beans, rinsed and drained * 1/4 cup chopped red onion * 1/4 cup chopped cilantro * 1 tbsp chili powder * 1 tsp cumin * Salt and pepper to taste * Flour tortillas (burrito size) * Vegetable oil, for frying ✨ How to Make It: 1️⃣ In a bowl, combine shredded chicken, cheese, black beans, red onion, cilantro, chili powder, cumin, salt, and pepper. 2️⃣ Place a spoonful of the chicken mixture in the center of each tortilla. 3️⃣ Fold the sides of the tortilla inwards, then roll it up tightly. 4️⃣ Heat vegetable oil in a large skillet over medium-high heat. 5️⃣ Carefully fry the chimichangas until golden brown and crispy on all sides. 6️⃣ Serve immediately with your favorite dipping sauce (sour cream, salsa, guacamole). #ChickenChimichanga #ChimichangaRecipe #MexicanFood #EasyRecipes #WeeknightDinner #Crispy #Foodie #HomeCooking

Craving sweet or savoury? Our cream cheese breakfast ideas have you covered. Sweet Fig and Walnut Cream Cheese Toast Ingredients: Cream cheese, softened Honey Chopped walnuts Fresh figs, sliced Instructions: 1. Toast your bread to your desired level of crispiness. 2. Spread a generous layer of softened cream cheese on the toast. 3. Drizzle with honey. 4. Top with chopped walnuts and sliced figs. Savoury Chilli and Egg Cream Cheese Toast Ingredients: Cream cheese, softened Chilli Oil 1 egg Salt and pepper to taste Instructions: 1. Toast your bread. 2. Spread a layer of cream cheese on the toast. 3. Top with a generous amount of chilli oil. 4. Cook a fried egg and place atop the bread. 5. Season with salt and pepper. Optional: For a spicier kick, add some hot sauce or chopped jalapeños. Enjoy these contrasting flavour profiles on your toast! - #burrafoods #dairy #milk #dairyfarm #dairycows #dairyproducts #creamcheese #versatile #sweetandsavoury #australiandairy #aussiefarmers #supportlocal #korumburra #southgippsland #gippsland #victoria

Hello friends family and acquaintances today is NATIONAL CHEESE DAY! Moooove over whiners! June 4th is National Cheese Day! An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what's found at the local grocer. Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats, or sheep. Temperature and aging affect the flavor and texture of the cheese, as well as spices and other seasonings added during the process. The opportunity to go to a cheese tasting or visit a cheesemonger who is knowledgeable about pairings will improve your enjoyment of the cheese you choose. Does Stilton melt? Can you serve Chévre with a salad? Be sure to ask questions and provide your preferences. Your favorite wine might find a new sidekick. You might discover a smokey spread to go with bruschetta or a tangy cheddar to pack with lunch. In the United States, a road trip to Wisconsin isn't out of the question for quality and variety. But, they aren't the only place to find outstanding flavor and choice. Local delis have selections of domestic and imported cheeses, and independent shops offer a rotating inventory beckoning us to keep visiting to see what's new. Excellent as a snack on its own, cheese is also a perfect ingredient in pasta, soups, souffle, and many other recipes. We slap it on a sandwich cold, but why stop there when it can be grilled and melted.  When company comes to visit, nothing is better than a cheeseball, especially when bacon is added. #NationalCheeseDay #dallasharristips

Garlic Butter Chicken Bites with Lemon Parmesan Linguine 🐔 Ingredients: 1 lb boneless, skinless chicken breast, diced 3 tablespoons butter, divided 4 cloves garlic, minced 1 tablespoon olive oil Salt and black pepper, to taste 1/4 cup fresh parsley, chopped 1/2 teaspoon red pepper flakes (optional) 1/4 cup freshly grated Parmesan cheese Juice of 1 lemon 8 oz linguine pasta Instructions: Cook the Pasta: Cook linguine according to package instructions until al dente. Drain and set aside. Prepare the Chicken: Heat 1 tablespoon of butter with the olive oil in a large skillet over medium-high heat. Cook the Chicken: Season diced chicken with salt and pepper. Add to the skillet and cook for 5-7 minutes, stirring occasionally, until golden and fully cooked. Make Garlic Butter Sauce: Reduce heat to medium and add the remaining 2 tablespoons of butter, minced garlic, and red pepper flakes (if using). Sauté for 1-2 minutes until the garlic is fragrant. Combine Pasta and Sauce: Add the cooked linguine to the skillet with the garlic butter mixture. Stir in Parmesan cheese, lemon juice, and parsley, tossing to coat evenly. Serve: Serve warm, garnished with additional Parmesan and parsley if desired. Servings: 4 Total Time: 25 minutes #chef #catering #caterer #food #cooking #Christmas #Thanksgiving

Crispy Baked Potato Wedges with Smoky Chipotle Ketchup Ingredients: 3-4 medium-sized Russet potatoes, scrubbed clean 2-3 tablespoons of olive oil 1 teaspoon paprika (smoked or regular) 1 teaspoon garlic powder 1 teaspoon onion powder Sea salt to taste Black pepper to taste For the Smoky Chipotle Ketchup: 1 cup ketchup 1 chipotle pepper in adobo sauce, finely minced ✅Must express something to keep getting my recipes.. Thank you.🥰😍 Shehryar Khan LinkedIn

Craving a delicious and budget-friendly meal, that's ready in 30 minutes?🍝⏱️ Look no further! This mouthwatering One Pot Chicken Parmesan Pasta recipe feeds 4-6 people. 🤤 With just a few simple and affordable ingredients you can whip up a flavorful and satisfying meal in no time.⏱️ Instructions: 1. In a large pot or skillet, add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate. 2. Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer. 3. Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese. 4. Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey. Finish with a sprinkle of italian seasoning. Enjoy! 🍽️ #budgetfriendlymeals #30minmeals #easymeals

Kraft Mac and Cheese Recipe: The Ultimate Guide to Creamy Perfection Elevate your mac and cheese game with this creamy, cheesy, and oh-so-delicious recipe 🧀✨. Perfect comfort food for any day! Ingredients: 1 box of Kraft Macaroni & Cheese 1/4 cup butter (or margarine) 1/4 cup milk 1/2 cup shredded cheddar cheese (optional, for extra creaminess) Pinch of salt and pepper to taste Directions: 1 Prepare the macaroni according to the instructions on the box. Boil the pasta in salted water until tender, then drain. 2 Return the cooked pasta to the pot while still warm. Add the butter and stir until melted and fully incorporated. 3 Pour in the milk and the cheese powder from the Kraft packet. Stir until the pasta is coated in a creamy sauce. 4 For an extra cheesy twist, mix in shredded cheddar cheese and let it melt into the sauce for even more indulgence. 5 Add a pinch of salt and pepper to taste. Stir well and serve warm. Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: Approximately 300 kcal per serving Servings: 4 Perfect for cozy family dinners or a quick meal after a busy day. Your taste buds will thank you! #MacAndCheeseLovers #CheesyGoodness #EasyDinnerIdeas