Salt Satyagraha’s Post

High-quality red yeast rice powder to add a unique colour to your food products.

Are you a milk in tea kinda person? We've got a few tips!! • first and foremost, add milk LAST. The darkness or lightness of the tea in your cup helps you to visually gauge how much milk to add. • milk is usually added to black tea, but there are no hard and fast rules. You do you 😊 • virtually all dairy and plant-based milks work with tea.  • switch up your milk-in-tea vibe with almond or oat milk, even coconut milk. Yum.  • don't forget the treats!!

Are you a milk in tea kinda person? We've got a few tips!! • first and foremost, add milk LAST. The darkness or lightness of the tea in your cup helps you to visually gauge how much milk to add. • milk is usually added to black tea, but there are no hard and fast rules. You do you 😊 • virtually all dairy and plant-based milks work with tea.  • switch up your milk-in-tea vibe with almond or oat milk, even coconut milk. Yum.  • don't forget the treats!!

Soft candies are popular snacks for all ages. However, their high sugar content often raises concerns about energy intake. Here, we'll explore how soft candies can be reformulated to meet energy requirements while complying with regulatory standards. Explore more about low calorie claims: https://lnkd.in/g-vqC5jx DPO International - A Full-suite Market Enabler for Every Food Business #FoodRegulatory #FoodIndustry #Calorie #SoftCandy #DPOInternational #FullSuiteMarketEnabler

How to make soymilk yourself! (Compared with soy milk powder, the cost of our soy flour is reduced by 30% and the freshness is increased by 3 times.) 😍 😍😍 First add water, then add soy powder and sugar, and start the soymilk machine for about half an hour. The soymilk machine heats while stirring, and it is ready to drink without filtering. Our soy flour is lactose-free and additive-free and can be used to make foods such as soy milk, breakfast drinks, baked goods and snacks. 😀 😀 😀

Why doesn’t water help with spicy food? What about milk or beer? - https://lnkd.in/eejsJnfR - Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It’s found in chillies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray. Capsaicin doesn’t actually physically heat up your mouth. The burning sensation comes from receptors in the mouth reacting to capsaicin and sending a signal to the brain that something is very hot. That’s why the “hot” chilli sensation feels so real – we even respond by sweating. To alleviate the heat, you need to remove the capsaicin from your mouth. So why doesn’t drinking water help…<p class="more-link-p"><a class="more-link" href="">Read more →</a></p>

In the world of Food Science, The darker it is, the more nutritionally packed it is. White bread is made from regular flour but undergoes bleaching which destroys major nutrients and fiber. The low fibre level contributes to the reason you eat white bread and quickly become hungry again. Wholewheat bread especially those with seeded condiments are an excellent source of various nutrients. Day 8, #Know_your_food Counting down to #WorldFoodDay

In our opinion, bubble gum is made better with #corn, and it sounds like Alex Buck, Ph.D. is on the same page! Gum uses corn in the form of #erythritol as a sweetening agent to ensure your bubble gum tastes just as delicious as it looks. Erythritol is a zero-calorie sugar, making your gum taste good with fewer calories. 🫧 Learn more about the 4,000 everyday products corn is in by visiting iowacorn.org.

Bounty energy balls 🥥 70g desiccated coconut plus 10g for coating 45g coconut, chocolate or vanilla flavour whey or plant-based protein powder 30g coconut oil, melted 1 tbsp unsweetened cocoa powder 100g dark chocolate chips Makes 9 energy balls Per energy ball: 151 Calories 7g Carbs 6g Protein 11g Fat Place the ingredients in a bowl, except for the chocolate chips. Stir well with a fork until the mixture forms a dough. Add a drop of cold water if the mixture is too dry. Freeze for 1 hour or until the mixture is firm. Roll into 9 balls. Place the chocolate chips in a heatproof bowl and stand in a shallow basin of boiling water. Melt over a medium flame, stirring frequently until melted. Carefully remove the bowl from the heat and leave to stand for several minutes. Dip each energy ball in the chocolate. Sprinkle the remaining coconut over the top. Freeze for 10 minutes, or until set. Serve. Refrigerate for up to one week or freeze for up to two weeks. #energyballs #proteinballs #protein #snack #proteinsnack #highproteinrecipes #yummyrecipes #healthysnacks

How to start the day with Superfoods how to use: first thing in the morning tonque scraping then have one or better: a few glasses of *electrolyte water and if possible a bit activated charcoal (*a very easy and cheap electrolyte is: good water with a sprinkle of Himalayan salt) > this for several reasons: 1. hydrates the whole body 2. rinsed the stomach from acids and residue of foods from yesterday. 3. this also prepares your body to take optimal use of the upcoming superfood. in this case: for example ashwagandha find a glass jar with a lid. Add 1/4 with filtered water and start with one teaspoon ashwagandha close jar tight > shake well > drink. the taste is bitterisch so have a glass of water after and if needed take a teaspoon of honey, then you forget the taste