Chris Yao’s Post

Yeast Extract is an efficient tool to build complete taste profiles and can be used in several food and beverage segments. Besides being a natural origin and additive-free ingredient, one of its unique features is that it is process resistant (acid, heat, and freeze) making it suitable for processed foods like canned and frozen goods. Learn how yeast extracts can be applied in various canned food products here: https://lnkd.in/gsupqnb2 Want to know more about the latest trends in the canned food market segment? Visit our website: https://lnkd.in/gvr-Rz-X

When it comes to reducing sugar in recipes, how can you compensate for the bulk that sugar provides? Should you opt for synthetic polyols or finicky fibers that can cause bloating and gastrointestinal distress? Paragon Pure has a better solution: SproutedByNature™ wholegrain #sprouted brown rice flour. SproutedByNature acts as a 1:1 replacement for maltodextrin, sugar, and corn syrups, making it an effective binding and bulking ingredient for partial sugar replacement. It’s low in sugar and not sweet on its own, but its mild cereal flavor complements natural sweeteners perfectly. You can use SproutedByNature to reduce sugar in: ✅ Granola bars  ✅ Chocolate spreads  ✅ Powder blends ✅ And more! Ready to experience the benefits of SproutedByNature? Contact info@paragonpure.com for samples! #sustainable #healthy

Chocolate Milk! I know, I know, but this could spark a great math discussion about ratio and taste. Here's the recipe from I am the Baker ( https://lnkd.in/e3SRZd_2 ) Ingredients ▢3 cups milk, we prefer whole ▢2 tablespoons cocoa powder ▢2 tablespoons confectioners sugar ▢1/2 teaspoon vanilla Dairy free: Almond or Soy milk Gluten free: Try raw sugar, natural dark cocoa powder (not cocoa mixes), and pure vanilla extract. Sugar Free: replacing the sugar with liquid Stevia Have each family member try different variations of cocoa powder, sugar and or vanilla. What was the best combination (ratio)? Come back and post you milk-stache pictures. #countingpotential #tutoring #math #executivefunctioning #supportstudents #supportparents

Here are the top 5 strategies to help manage Oppositional Defiant Behavior: 1. Switch to preservative free gluten free bread. 2. Avoid artificial colours in products such as drinks, candy, and commercial baked goods. 3. Steer clear of citrus fruits and tomatoes. 4. Cut down on sugar intake. 5. Say no to processed meats. #ODBManagement #HealthyChoices #ChildBehavior #ParentingTips #HolisticApproach

Did you know that chocolate milk often contains a few key additives that enhance its flavour, texture, and shelf life? Here's a quick breakdown: 1. Cocoa Powder: The star ingredient, giving that rich chocolatey flavour. 2. Sugar/Sweeteners: For a perfectly balanced sweetness. 3. Guar Gum (E412): Ensures a smooth, creamy texture. 4. Potassium Sorbate (E202): This helps keep your chocolate milk fresh by preventing spoilage. These additives work together to create the delicious, long-lasting chocolate milk we all love! #ChocolateMilkDay #FoodScience #DairyDelights

How to make soymilk yourself! (Compared with soy milk powder, the cost of our soy flour is reduced by 30% and the freshness is increased by 3 times.) 😍 😍😍 First add water, then add soy powder and sugar, and start the soymilk machine for about half an hour. The soymilk machine heats while stirring, and it is ready to drink without filtering. Our soy flour is lactose-free and additive-free and can be used to make foods such as soy milk, breakfast drinks, baked goods and snacks. 😀 😀 😀

What’s inside dried figs?   Mycotoxins? Just from looking at the outside of figs, it’s tricky to determine whether there could be mycotoxins on the inside. Always take a look inside figs before biting into them: Black spots in the flesh may indicate the presence of black mould toxins.   Sulphur Dioxide? Dried fruits are often sulphurised, i.e. treated with sulphur dioxide. As a result, they retain their light colour and microorganisms cannot multiply.   Sugar? Dried figs contain naturally occurring sugar, which gives them their sweet taste.   Please do not hesitate to contact us in relation to your food testing needs and requirements. We will be happy to assist you! #driedfruit #figs #foodtesting #eurofins #trockenfruechte

Your shopping cart is full, but have you checked the salt content? Almost every packaged food contains salt (sodium). Your favourite packet of chips, cookies, cake, ketchup, etc. and the amount of sodium we consume adds up quickly, often exceeding the recommended daily allowance. We tend to overlook the sodium content in our favorite products. Salt Satyagraha is calling for clear sodium labels to help you make better choices for your heart. Join the movement and sign the petition today by clicking on the link in bio! #SaltSatyagraha #CheckYourSodium #HealthFirst #SignThePetition

Many raw materials and products in the food sector require very particular treatment. Dried fruits like raisins, cranberries or apple rings, for example, are a special challenge. They stick together easily and are anything but free-flowing. In addition, they are often extremely fragile, sensitive to pressure, and can – like raisins – lose liquid if damaged. Kubota Brabender Technologie has developed special solutions to discharge these highly demanding fruits effectively and continuously, to separate them gently, and to feed them with accuracy down to the gram. Foods like trail mix and muesli, but also chocolate require special feed solutions due to the varying requirements of their ingredients. For muesli, it's sticky raisins and dried fruits, delicate corn flakes, dusty oatmeal, and nuts prone to breakage, for example. For chocolate, depending on the recipe, cocoa mass, cocoa butter, sugar, and milk or cream powder are seasoned with spices like vanilla, chili or cinnamon, and often combined with corn flakes, nuts, almonds, raisins or other ingredients. If the chocolate is filled, it becomes even more complicated. Learn more here: https://loom.ly/LTJeJgE #Genesis #Process #Solutions #Kubota #Brabender #Food #Sector

Have you ever wondered how the food we buy in supermarkets stays fresh for so long? It all comes down to the magic of food preservation, and one key player in this process is phosphoric acid! From canned goods to carbonated beverages, phosphoric acid quietly works behind the scenes.   Phosphoric acid plays a crucial role in ensuring the longevity of our favorite foods and beverages. As a preservative, phosphoric acid works its magic by inhibiting the growth of mold and bacteria, thus extending the shelf life of various food products.   Want to learn more about the amazing powers of phosphoric acid? Follow us as we delve deeper into the world of food preservation and explore the incredible ways phosphoric acid keeps our food supply fresh and delicious!   https://lnkd.in/ggBQK3pZ #TJCY #PhosphoricAcid #Acid #Chemicals #Foodadditives #Beverage