Salto Restaurant & Bar’s Post

Hey foodies! We want to hear from you! What are your favorite dishes at our restaurant and why do you love them so much? Whether it's our crispy fried chicken or creamy pasta carbonara, we want to know what keeps you coming back for more! Drop your top picks in the comments below! 🍽💬 #foodiefavorites #shareyourthoughts

Pasta Love! Cacio e Pepe is one of my all-time favourite #pasta dishes! There's something wonderfully indulgent about #CacioePepe that always hits the spot. I love making this at home, but I can’t resist ordering it when I see it on a restaurant menu. In our latest blog, I've put together a super simple recipe for you to try this dish at home. What about you? What are your go-to pasta dishes, and do you have any special touches you love to add? Share your pasta stories below! And let us know if you've tried our recipe. #SaltersEvents

While sweet and salty flavor combinations aren’t new on restaurant menus, restaurants are taking the distinct pairing to the next level. We’re not talking about candied bacon. We’re talking about menu items like strawberry balsamic pizza and black garlic caramel dipping sauce for pretzel bites. Read more about the sweet and salty sandwich trend on the FDR blog >>> https://lnkd.in/g8JmqGqc #RestaurantTrends #MenuIdeas #SweetAndSalty

How do you stay so trim and lean?

Let's Celebrate Feijoada!   Brazil's iconic bean stew, tender meats, and vibrant flavors.   What's your favorite Feijoada memory?   Share your family recipe or favorite restaurant!   #Feijoada #BrazilianFood #LatinCuisine #ComfortFood"

I'm doing very important research on local cuisine and Maryland oysters. What is the best dish you've had locally at a bar or restaurant that has included oysters? Stew? Soup? Raw? Steamed? Fried? Breaded? Baked? Charbroiled? Grilled? Some way I don't need to know about but do? I need to know so I can dig in on the taste.

Why aren't there more dishes on a restaurant menu? Business is booming. Let's add cheeseburgers to the mix. We'll need: 1- Burger patties 2- Burger buns 3- Tomato slices 4- Lettuce 5- Cheese slices 6- Eggs for the discerning customer. 7- Pepper That's an extra 7 items we'll need to stock, but it's still manageable. Plus, we'll be able to fry everything up on the griddle. Bonus! ----------------------- If you want to desin amazin restaurant menu here is the link of my gig: https://bit.ly/3VEBKoZ

💡Did you know your menu type could make or break your business? Not all menu items are created equal when it comes to margins. From sushi to pizza, we’re breaking down how different cuisines impact your profits. Some might surprise you! 👀 👉 Swipe through our latest post to learn more! #RestaurantManagement #Hospitality #Sushi #Pizza #FineDining #PlantBased #Vegan #EntrepreneurTip #Stockifi

Where Can You Find Liver and Onions on the Menu? Where Can You Find Liver and Onions on the Menu? Where Can You Find Liver and Onions? Where Can You Find Beef Liver and Onions? Where Can You Find Chicken Liver and Onions? Where Can You Find Pork Liver and Onions? Liver and onions is a traditional menu item found at many North American diner-style restaurants. While often served dry, the dish can also be enhanced by adding stock and flour into its gravy for extra flavor. For optimal liver and onions dishes, the ideal livers come from calves, veals or baby beef as they possess more subtle flavors with less of that harsh "liver taste" that some find challenging to tolerate. To read the rest of this article, please click on the link below: https://lnkd.in/eWdqA9Ve