🍝 An explosion of flavors in every bite! Our perfectly al dente spaghetti, coated in a homemade tomato sauce, is taken to the next level with our incredibly juicy meatballs, seasoned with the finest spices and a touch of love. 🍝 ✨ ✨ Perfect for sharing special moments or simply treating yourself to the best life has to offer. Book your table now 📲 📍 Salto Restaurant – where flavor takes center stage. 🍽️ #SaltoRestaurant #PerfectSpaghetti #FoodiesOfTheWorld #CuisineWithLove #KitchenDelights #ItalianFood #UnforgettableTaste #FoodThatHugs
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In the MOOD? 🍽️ Use Reserveit! Whether you're in the mood for: 🍕 Pizza night with friends 🍣 Sushi for that special date 🍝 Pasta for a family feast 🍷 Or something new to explore Reserveit makes it easy to book the perfect restaurant for any occasion. 🎉 Why wait when your next delicious meal is just a few clicks away? Get in the mood and let Reserveit do the rest! #InTheMood #Reserveit #RestaurantReservations #FoodieLife #EasyReservations #DiningMadeSimple #LetsEat
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From sizzling tacos 🌮 to creamy pasta 🍝, Svaggy connects you to your favorite flavors from top restaurants in town. 🤔 What’s your ultimate go-to meal? Share in the comments below! #Svaggy #CzechFood #PragueEats #SvaggyDelivers #PragueFoodie #TasteOfPrague #AdultsWhoLoveFood
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🍷 Wine is the undisputed star of restaurant menus the world over. So much so that gastronomic experts wouldn't dream of designing a menu without an appropriate pairing. 🤔 However, a doubt always crosses their minds: ‘How do you store the bottles in a wine cellar?’ If you don't know whether it's better to place bottles vertically or horizontally, if you want to know what the right humidity % or perfect temperature is for each wine, you should read this article 👉 https://lnkd.in/dJWE87je #FagorProfessionnel #Cellar #Wine #Cavas #Restaurants #WineAndFoodPairing
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Here are some of my top picks worth exploring if you find yourself in LA and craving Chinese cuisine: https://lnkd.in/gvxWpPEh
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When it comes to enjoying Italian cuisine, there are few things that rival the perfect pairing of pasta with wine. For those delectable tomato-based and spicy sauces, opt for a robust red wine. However, when indulging in pasta dressed with olive oil or creamy sauces, a crisp white wine is the ideal choice. The right wine can truly elevate the flavors of your favorite pasta dishes, making each meal a memorable experience. #ItalianCuisine #WinePairing
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We mentioned in our 2024 Trends Report that Greek and other European cuisine was set to grow in the U.S...and that is playing out in a big way. As our recent report “Next-Gen Greek” shows, operators are leaning into the experiential side of Greek culture by offering twists on core favorites like flaming saganaki, or fried cheese. But there’s another cheese that’s one of the fastest-growing foods on restaurant menus: Whipped feta. Whipped feta has grown 105% on restaurant menus in the last four years, making it the second-fastest-growing Greek food or flavor on menus behind the prolific Mediterranean/Greek bowl. So excuse us, but we’re off to grab some pita chips to dip and saddle up to this salty and creamy cheese! #coolstat #foodtrends #menutrends #greekfood #mediterraneanfood
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Salt is what makes things taste bad when it isn't in them. From the delicate crunch of flaky sea salt to the bold flavour of Himalayan pink salt, each type of salt offers unique characteristics to a dish. As a chef or restaurant owner, understanding the art of salt is essential for brining, curing meat, and baking techniques with salt. This deep knowledge of salt helps create a better dining experience. #culinary #gandhijayanti #restaurantsuccess #restaurantsupplies #HyperpurebyZomato
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Welcome to an episode of Future Bites: Exploring Tomorrow's Trends. This episode highlights a trend from The National Restaurant Association conference. Please enjoy "Crafting Complexity: How Add-ins & Mixers Shape Beverages Trends" See more content on Culinary Tides, Inc.'s YouTube Channel and follow Culinary Tides, Inc. for more insights #CulinaryTides #foodtrends #NationalRestaurantAssociation #NRA #beveragetrends
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How do you stay so trim and lean?
My wife is making her lobster ravioli Alfredo tonight. She makes no claims that it’s authentically Italian, but does that really matter? I say no. Unless you’re running a restaurant that promises some kind of “authentic” cuisine, what matters most is taste and presentation. There will be a small antipasto consisting of small cubes of hard salami, Gorgonzola, pickled beets and Kalamata olives. And for dessert: chocolate-covered cannoli. Baby it’s cold outside!
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Wine Business - Young Adults Find Restaurant Wine Lists Uninspiring Wine has low visibility and been pushed to the back of drink lists in casual restaurants and appears ‘boring and tired’, Young people described how wine is frequently listed towards the back of the beverage menu and looked boring and unappealing compared to the colorful photos and descriptions of cocktails and list of craft beers, which were organized by taste and bitterness profile #wine #wines #winebusiness #winelists #wineindustry #winebusiness #winemarket
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