Sandpiper Productions’ Post

Event planning chaos? We've got your back! 🌪️✨ Let our charcuterie and grazing tables turn your overwhelmed moments into seamless celebrations. #EventPlanning #CharcuterieSolution #StressFreeCelebrations #boardsbyb #boardsbybdfw

Better, we show it, Being a newcomer in a market as old and established as the beverage market, is always an added challenge. Legitimacy is earned, it is conquered, and it is not an easy recognition. It is a prodigious equation. Ama tries to understand some basic notions.  We did not acquire our production plant in 1593, Jacques de Sauvage did acquire the Château d'Yquem château and ground then. Nor do we have soleras in operation since 1631 like those that started up at Bodegas Baron in Sanlúcar de Barrameda. Ama is not made up of generations of Angelos and Giovanis and neither is it located in Tuscany, but it was born from the hospitality business as was the Gaja winery. We don't have to go far to see how the Mandiola farmhouse where the Astarbe cider house is located, one of the best cider houses in the Basque Country, was already producing cider in 1563 and 15 generations later, the same family continues to exploit a unique know-how.  We do not ferment Sauvignon Blanc, nor do we ferment Nebbiolo and Palomino fino grapes or Astarbe apple varieties, but if one were to put a classification on the quality of the tea gardens from which our raw material comes, they would undoubtedly be called Premier Crue, Grand crue or village teas.  Our processes are artisanal and our horizon is both the exceptionality and the quality of those producers we admire.  We have no past but plenty of future. We ferment and breed like those who one day began and today have history. We have the feeling that we are writing our own. We are in the prologue... We show you how. https://lnkd.in/dqC8QJdT #nolow #gastronomy #drinks #finedining

Training staff is a hectic and crucial factor that reduces the chances of mistakes and unhappy guests. Staff should be careful of opening the wine bottle as it can harm the guest if it explodes or opens incorrectly. Each staff has to be trained to open corks and a variety of wine bottles as well as the technique to hold the bottle and handle wine glasses. similarly, they should know that red wines are served at room temperature and white wine is served chilled. well, it does vary in some brands. they should also be taught how and how much to serve. In the case of wine, more is not better.

It's Fieldays week! If you can squeeze in the time, then I encourage you all to visit. I have a deep connection (past Board member, Innovations judge - and more...). But regardless of the past, I get such a kick out visiting each year. First, seeing this years' innovations - the gift that keeps growing (puns always intended). Clever people and technology adding value to NZInc. As a patent attorney it is particularly gratifying to see the commercial version of what you first came across as a raw concept, and as an IP strategist, it is such a pleasure to see how inventors and companies position themselves. Next, I am reminded how we are all interconnected in the Agritech space and how it underpins NZ's economic fabric. We all depend upon and support each other. Last - mussel fritters! Need I say more... See you there.

In the bustling city of Las Vegas, Nevada, Super Bowl LVIII is currently underway, with the dazzling Allegiant Stadium taking center stage as the host venue. The excitement is palpable as football enthusiasts and fans from all corners eagerly anticipate the unfolding spectacle, promising a perfect blend of sportsmanship, entertainment, and the vibrant energy unique to Vegas. Las Vegas is known for many things: casinos, spectacular shows, over-the-top nightlife, and bad decisions (hey, what happens in Vegas stays in Vegas, as they say!) For foodies like me, Sin City is most famous for one thing: buffets. No city in America gives you a better opportunity to eat your weight in delicious food. But how did Vegas become so synonymous with the all-you-can-eat buffet? For that matter, how did buffets get started in the first place? Let’s dig in… #lasvegas #SuperBowlLVIII

Join the IFT - Dallas Chapter next Tuesday! Register below.

Here’s the story of how the Ceecie Bee Honey gift baskets came to bee 😊

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https://lnkd.in/gWm2Jq5d This article delves into the multifaceted journey of #nachos from kernel to crunch, spotlighting the pivotal roles and groundbreaking methods that contribute to the exceptional experience enjoyed by #nacho aficionados worldwide.

🚨 Exciting Collaboration Opportunity Alert! 🚨 Since the unfortunate closure of our official brewery partners at Byers, DKCU has been navigating the waters to find a new partner in crime for our "food/drink" collaboration. 🌟 And guess what? This could be your golden ticket! 🎟️ Why team up with DKCU? Here's what we bring to the table: - A community of passionate fans eager for quality experiences 🍻 - A platform for exposure to a dedicated and engaged audience 🎉 - Opportunities for joint events, promotions, and initiatives that make a splash 🌊 We're not just looking for any partner; we're looking for YOU. Whether you're in the business of: - Whiskey 🥃 - Wine 🍷 - Beer 🍺 - Shakes 🥤 - Burgers 🍔 ... or anything in between, let's start a conversation. Imagine your brand illuminated by the spirited atmosphere of a sports club, where each game night, event, or celebration could spotlight your products and services. 💡 How can your business benefit from this partnership?  💬 What unique offerings can you bring to the table? Comment below or drop us a message to kickstart this exciting journey! Let's craft an unforgettable experience together. #DKCUPartnerSearch #LocalBusinessCollab #FoodAndDrink #SportsPartnerships #CommunityEngagement #BrandExposure #EventSponsorship #BusinessGrowth #NetworkingOpportunity #Collaboration #Whiskey #Wine #Beer #Shakes #Burgers #BePartOfTheGame #LocalPride #BusinessCollaboration #Partnership