Sapphire Foods India Limited’s Post

Shared my thoughts on CNBC-TV18 with Mangalam Maloo & the #OG - #Anjanda (Anjan Chaterjee of Speciality Restaurants Pvt. Ltd ) discussing the recent overview & outlook of the #qsr & #foodservice sector in India with changing trends & times ahead!! - Comparing a year of #RevengeConsumption (FY 23) vs a #Normalyear (FY24) - Maybe the new normal for the #shortRun but I continue to be #BullishlyWow on #IndianConsumptionStory. #LinkBelow https://lnkd.in/dtBReXa9

The best consumer is an informed one. True control comes from the freedom to choose, and real freedom to choose only exists when we're well informed. At Craveo that’s what we focus on. We’re at the NRAI- National Restaurant Association of India Indian Restaurant Summit 2024 in Chennai to ask an important question: Should consumers know about dynamic pricing?

First attack on SayNoCash for Hotel & Restaurant No one is going to provide the space in business. We have to fight for it against big giants. In one restaurant in Bankura. The restaurant manager was told to put our poster beside one of India's biggest online food delivery company's poster. But, when I revisited the restaurant, I saw that someone forcefully removed our poster. Maybe, they are considering us as their competitors. Sometimes, insecurity creates jealousy which intends to damage speciality. We are not directly competitor of any online food delivery company. Both of us can co-exist. Also, our business objectives are not limited to the food industry. www.saynocash.com

Kamat aur Kha- Mut Had a bad experience at a restaurant recently? It can be frustrating when things don't go as planned, especially when it comes to food. Recently, had a terrible experience at Kamats India (Vidli Restaurants Ltd) Vizag, where we ordered a Mutton Biryani and found that three pieces of mutton were missing. When we confronted the restaurant manager, they were met with a dismissive response and no acknowledgement of our complaint. As customers, we expect a certain level of hospitality and customer experience when we dine out. It's disappointing when these expectations are not met. Kamats India (Vidli Restaurants Ltd), should take note of this case and start behaving nicely with customers. It's high time for all Biryani sellers to serve meat pieces separately or calibrate the quantity of rice and meat/chicken. Let's hope that restaurants in the future take customer complaints seriously and don't make a fool out of them. Kamats Kamats India (Vidli Restaurants Ltd) Kamats Hotels (I)Limited Vithal Kamat

“From vegetable seller to successful chain restaurant owner”: Inspirational story of India Gate's Saravanan #Fromvegetableseller #successfulchain #restaurantowner #Inspirationalstory #IndiaGate #Saravanan #latest #vanakkammalaysia #trendingnewsmalaysia #malaysiatamilnews #fyp #vmnews #foryoupage

💥 Craving something amazing? 😬 Think all momos are the same? Have you tried the iconic momos from PizzaPort & Cafe Lucknow yet? These aren't just any momos—these are culinary masterpieces! Stuffed with a blend of unique spices and ingredients, each bite is a burst of flavor. Whether you're a traditionalist or an adventurous foodie, PizzaPort & Cafe's momos will redefine your momo expectations. 💭Which momo are you dying to try? 👇Let us know in the comments! #restaurantindustry #socialmedia #marketing #foodandbeverage #lucknow #restaurants #pizzaport

5 Reasons to Turn Your Restaurant Contactless With Bhukkads!😋 #bhukkads #contactless #bilaspur #raipurcity #raipur #raipurian #bilaspurfoodguide #trending #delhistreetfood #foodies #onlinemeals #preorderfood #preorder #dineout #buffet #tablebooking #prebooking

Narendra Modi Narendra Modi Respected Sir, Need urgent Implementation of Half Plate Options in all food items in Restaurants and Dhabas it is imperative for the government to take immediate action or issue a press note for the mandatory implementation of half plate options in all restaurants and dhabas. Currently, it has been observed that 99% of these establishments do not offer half plate servings on their menu. This leads to significant food wastage when a single person orders a full plate of dal and vegetables, which is often more than they can consume. Similar to the initiative taken by the rail ministry to reduce water bottle size from 1 litre to 500 milliliters to minimize wastage, it is crucial to implement a similar practice in restaurants and dhabas. This step will not only prevent food wastage but also promote responsible dining practices across the country. Your urgent attention towards this matter will greatly benefit the citizens and contribute to a more sustainable and efficient dining culture in India. #FoodWastage #SustainableDining #PMOIndia #ResponsibleEating

I am not into buffet’s. I am not into all you can eat restaurants. I am in too. India’s fast casual-dining restaurant. Barbecue Nation. I am still extremely full from my experience 🤪. However. Growth has been exploding for BN. Over 205 restaurants are open across India. Catering to families and younger millennials. Now Barbecue Nation offers meals in a box. Offline to online casual dining is growing in india. I beleive this restaurant model will scale in all different food categories. As consumption increases. With more over affordable restaurants options. Offline to online will continue to explode. Have you eaten at BBQ nation? 🇮🇳🚀👨🍳

Amrik Sukhdev Dhaba ranks 23rd among the world's most legendary restaurants, and here are stats that make you surprised. They have a seating capacity of more than 600 people and the total number of people served is about 600 x 15 which sums to 9000 in which an average person spends 300 helps them to stand at the position of Earning 27 Lakh a day and making them one of the most successful Dhabas in India. #restaurant #successstories #fmcgindustry #foodandbeverages