The SC Department of Agriculture is looking for a top-notch Administrative Coordinator for retail food safety! Do you excel at customer service? Do you like to conduct research on various topics? Are you a master proof-reader? Are you looking for an environment where no two days are alike? If so, this could be the position for you! Learn more and apply here: https://lnkd.in/eJZTxhbK
South Carolina Department of Agriculture’s Post
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Opportunity
Farm Fresh Rhode Island is currently hiring for a Food Access Program Director. Please see this link for a complete description and instructions about how to apply -https://lnkd.in/gyfeZQiV
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I'm in an odd spot during a the job hunt; I'm both overqualified and underqualified at the same time. Having a Master's degree at a young age is a blessing and a curse. Regarding certain jobs, certain companies don't view my technical sales experience as food safety experience. However, you have to be able to relate to the customer and understand how the technology can solve the customer's problems. Meaning, you need to be an expert in all of the food industry, not just a segment. Before my last role, I didn't have direct experience in the pet food industry. However, working with pet food clients and having a master's degree made the transition into pet food easy. It's frustrating to be passed over for roles that I know I can do due to a lack of "experience" even though I have experience; during my master's, I worked full-time and also did various consulting projects as a graduate student. Unfortunately, this isn't considered experience. Has anyone else faced similar issues?
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Graduate student actively seeking internship / co-opportunity in Food Science| Data Entry| Virtual Assistant | Artificial Intelligence.
Welcome to my LinkedIn page! For those of you new to following me, I cover a variety of topics including data entry, food safety and hygiene, quality assurance, administrative assistance, and agriculture. I'm always open to suggestions on what to share, so feel free to drop a comment or message. Let's connect and learn from each other! ✒️ #networking #professionaldevelopment #learningopportunities #knowledgeexchange #collaboration
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good opportunity
Job Opportunity: Food Safety and Sanitation Lead A leading multinational FMCG company based in 6th of October City is seeking a Food Safety and Sanitation Lead. Requirements: Minimum of 4 years of experience in a similar position, or 6 years in sanitation and/or food safety roles. Open to both male and female candidates. Benefits: Competitive salary Medical insurance Commuting buses provided Flexible working hours with a minimum of 8 hours per day 5-day work week with 2 days off If you are interested, please send your updated resume to Moustafa.ellaithy7@gmail.com note: no reallocation available
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Supply Chaim | Logistica | Shipping | Transporte Rodoviario, Ferroviario e Maritimo | Desembaraçco Aduaneiro | REDEX
Good opportunity
JBS Foods Group is a dynamic food company with a mission to be the best at providing high quality food to people across the world. We know being the best starts with our team and we are currently looking for a CORPORATE SAFETY MANAGER. Follow the link to learn more! Reach out if you have questions!
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New #Indigenous Job Alert: Food Processing Labour Find this #job and more on Canada's strongest #Aboriginal Job Board https://lnkd.in/gqavpiuu Food Safety/ Handling Skills. Measure and dump ingredients into hoppers of mixing and grinding machines. Empty Bean Bags (23KG/50Lbs). Remove filled containers from High-Speed conveyor up to 23Kg (50Lbs). Repetitive tasks, Manual dexterity, hand-eye co-ordination, standing for extended periods, bending, crouching, kneeling, hot, humid fast-paced environment, physically demanding job, work under pressure, clean machines and immediate work area
Food Processing Labour
https://aboriginaljobboard.ca
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Highly recommended for your network
#Logisticians oversee activities related to purchasing, transportation, inventory, and warehousing. They organize and direct the movement of goods, people, and equipment, including manufacturing components, consumer products, and military personnel and supplies. #But it's different in my role as a #Logistician with #Emergency NGO This position entails overseeing the cleaning of internal and external areas in compliance with emergency protocols, managing kitchen and food stores, and monitoring food preparation according to hospital diets. The role also involves implementing hygiene protocols for food handling, managing technical and cleaning material stores, planning and coordinating maintenance tasks, monitoring consumption and other indicators, and procuring goods and services as needed. Additionally, the position involves managing human resources, ensuring quality assurance, and implementing safety procedures in the workplace. Regular reporting and documentation according to emergency procedures are also part of the responsibilities. It include some other positions duties like : 1. Facility Manager 2. Environmental Services Supervisor 3. Dietary Manager 4. Food Service Manager 5. Maintenance Coordinator 6. Supplies Manager 7. Safety Coordinator 8. Quality Assurance Manager 9. Human Resources Manager
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I want to gain 3rth party food safety audit experience, any idea? ------ I am sharing this because I recently had a brief interview for a potential auditing opportunity. However, once the recruiter learned that I lacked sufficient third-party audit experience, they chose not to move forward with the conversation. This raises an important question: if securing an audit role requires prior audit experience, how can one gain that experience in the first place? It feels like the classic "chicken or egg" dilemma. 🐔 vs. 🥚
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Mult - Cuisine Chef | Food Safety |Food and Beverage Production and Management|Culinary Supervision and Management
Key qualities and attributes of a Foodservice and Culinary professional are: 1. Commitment to Service (Firm) -Quality Food, of high standards and hygienic 2. Sense of Responsibility(Fair)-Overall respect to customers, team members, tools and equipment,food and service. 3. Sound Judgement(Friendly)- Ability to do due diligence in order to make appropriate and right decisions and conclusions in various work situations that often vary from one case to another and depending with the years in the profession. These abilities and attributes will facilitate in proficiency management of; 1. Physical Assets which includes Tools and Equipment, Raw materials, Cleaning Materials, The Facility. 2. Information management. 3. Human Resources and Capital. 4.Time management.
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I am a Microbiologist, and Food Safety Expert. Food is medicine, hence, I am passionate about ensuring safe, and quality food (and food products) are distributed in the food chain.
Recently while I worked with a food company in one of their product lines, I observed a deviation in one of their packing lines. Unfortunately, no quality assurance personnel was there - only the production and maintenance team were. So, I called their attention to it. To my heartbreak they told me it wasn't part of their JD, that it is the QA's. Therefore, because the concerned team wasn't there, they can't stop the machine and make the necessary corrections. And really, that was one of the loudest observations I made while I toured the factory - the QA / QC teams were almost absent on the production floor. The rest of the story is history (or maybe I will tell you another time). However at that moment I remembered what one of my line Managers used to tell us (the QA team) many years ago: "The job of the QA executive is not to sit in the office. Your office is the production floor. You only come to the office when it is necessary or during your break. You must register your presence on the floor!" Honestly, a lot of us didn't understand him then. However, over time in my journey as a Quality Assurance and Food Safety Professional I agreed he was right. How can you really "assure" a process without following through it (especially in systems that are not yet self running)? On the other hand, there is a call for better orientation and regenerated mindset for food handlers. When it comes to food safety, there's nothing like, "it's the QA / QC job". Meanwhile, this old picture of mine reminds me of the faithfulness of God in my career journey. Passionately: #Microbiologist #QAExpert #FoodSafetySpecialist #FSSC22000Certified #WriterandTrainer #BornOfGod
