Since the medical industry focuses on customer retention rather than solely on treatment, the responsibility falls on farmers, producers, restaurants, and Chefs to ensure the highest quality and nutrition in every meal.
Imagine the impact of a restaurant menu highlighting that the #mushrooms were sun-exposed for 30 minutes before cooking, providing customers with their daily requirement of Vitamin D.
How empowering would that information be?
Together, we can make this a reality!
#Chefs, engage in the discussion and let's nurture our communities one meal at a time.
#fungisaysso
🍄🍄🍄 in the photo, the powerful taste and nutrition bomb, aka, Kuro Maitake!