Schweid & Sons’ Post

Just had a burger experience that rocked my taste buds! Shogun Burger truly knows the art of crafting the perfect burger. From the fresh ingredients to the impeccable seasoning, it's a must-try for any burger aficionado. Curious about my full review? Head over to LinkedIn to get the juicy details! #BurgerDelight #FoodieReview

Unlocking the secrets behind the Tomahawk steak! 🥩  Did you know that this mighty cut isn't just known for its incredible taste, but also for its striking resemblance to a Native American tomahawk axe? 🔪💡 It's all in the details!  Learn more fascinating facts about your favorite cuts with Mr. Steak. 📚✨  #SteakFacts #TomahawkSteak #DidYouKnow #SteakLovers #FoodiesUnite #MrSteak #FoodForThought #GrillMasters #MeatWisdom #FoodHistory #SteakScience

Craving a classic American burger with a juicy patty, melted cheese, and delicious sauce? I know how to cook it! The burger is one of the most famous American dishes, which has become a cult. Burgers are sold all over the world from street stalls, in fast food, they can be found on the menu of restaurants with Michelin stars. But how was the dish that became a world culinary star born? Cutlets made of minced beef of a characteristic shape were prepared in the German city of Hamburg. Of course, other people also had such a dish. For example, back in the 12th century, Mongolian horsemen prepared something like beef tartare. The tradition reached as far as Germany via trade routes. Be that as it may, Hamburg beef cutlets with garlic, onion, salt, and pepper were highly appreciated by gourmets. They were also quite expensive considering the quality of Hamburg beef. When German immigrants began arriving in the United States in New York and Chicago, many made a living by opening restaurants. Hamburg steak, an Americanized version of the famous German dish, was often on the menu. It was often the most expensive item on the menu. During the Industrial Revolution, factory workers were fed Hamburg steaks. It was difficult to eat them while standing, so one creative chef sandwiched a meat cutlet between two halves of a bun (the name of the culinary innovator, unfortunately, is lost to history). How to cook the perfect burger? A perfect balance of juicy beef wrapped in tender melted cheese, spicy onions, crunchy lettuce, and a tangy-sweet secret sauce must be achieved. All this in the arms of a tender bun. Here are some secrets you should know: for a juicy burger, the ideal ratio of fat to meat should be about 80/20. Too little fat - the burger will be dry, too much - too fatty; do not mix the minced meat intensively, because the cutlets may turn out to be hard and rubbery. Light mixing until smooth is the key to juiciness; create an indentation in the center of the burgers before frying. During cooking, the meat expands and may swell in the center; flip the burgers only once. Frequent turning will make them dry; do not press on the burgers with a spatula, so that they do not release juice and do not lose juiciness. SUBSCRIBE TO THE CHANNEL LIKE PRESS THE BELL WE COOK WITH LOVE.

Easy tip for searing your steak

Get ready to fire up the grill because it's National BBQ Day! 🍖 What's your favorite style of barbecue? Are you all about the bold flavors of Texas brisket, the mouthwatering pulled pork of the Carolinas, the smoky meats of Memphis, or the saucy goodness of Kansas City? Share your BBQ preferences in the comments below!

In this video I show you how to cook a New York strip steak in the Instant Pot. A perfect steak every time with less work and time. https://lnkd.in/gEBRCPKB

How to Make the Best Beef Curry at Home: A Step-by-Step Guide

Easy tip for searing your steak

🔥 As the sizzle of summer BBQs fades, let's fire up some hot industry insights! Did you know that regional flavors are spicing up the BBQ scene? Backyard grillers are exploring new taste territories, from tangy Carolina vinegar to sweet Kansas City-style sauce. 🌎🍖 And speaking of exploration, grilling equipment is getting a high-tech makeover! Smart grills and app-controlled smokers are turning novices into pit masters overnight. 📱🍗 But here's the burning question: What's your go-to BBQ flavor? And which grilling gadget is on your wish list? Share your BBQ tips in the comments! And for more mouth-watering insights, check out our latest blog post (link in bio). Let's keep the BBQ season sizzling all year round! 🔥🍔 #BBQTrends #GrillingTips #FoodIndustry

Decisions, decisions! 🤔 Which Cajun snack are you reaching for? Boudin balls, eggrolls, steak wraps or something else? Let us know your go-to in the comments! #BergeronsBoudinandCajunMeats #BergeronsBoudin #BergeronsLouisiana #BergeronsPortAllen #BergeronsGonzales #BergeronsCovington #BergeronsBossierCity #BergeronsShreveport #Boudin #CajunCuisine #CajunMeats