Sebastien J.’s Post

#factualfrontiers The company that makes Ferrero Rocher also makes Tic Tacs. Indeed, it's true! Ferrero, an Italian company, owns 35 iconic brands globally including Nutella, Kinder chocolates, Rocher, and Tic Tacs of course to name a few. Tic Tac were first produced in 1969 and are now available in a variety of flavours in over 100 countries. They are composed of 94.5% sugar content but are marketed as sugar-free mints in the U.S. This might seem misleading, but there's a specific regulatory reason behind it. According to the FDA's stringent rules on food labeling, the brand in question must report the amount of sugar in any item that is 0.5 grams per serving or greater in U.S. Now the nutrition facts label on the container displays that it lists sugars as 0g because a serving size of Tic Tac’s is one. One Tic Tac is 0.49 grams, falling just below the federal regulations on when sugar needs to be reported to the public. So, despite being essentially made of sugar, Tic Tacs can legally be labeled as sugar-free due to their small size. They are marketed with slogans like "The 1½ Calorie Breath Mint" in the US and "Two hours of Tic Tac freshness in less than two calories" internationally. Special editions tied to popular movies and TV shows, such as Minions and The Simpsons, have also been released. Tic tac also partnered with Coca-Cola in 2020 and Sprite in 2023 to produce limited edition flavours. Ferrero continues to innovate with products like Tic Tac Chill and bold flavors, solidifying Tic Tacs as a beloved choice in the world of confectionery. P.S.: It is thought that the design under the top flap was created to allow for a single Tic Tac to be released. However, I prefer to pour out a handful of mints, carefully putting them back one by one until I am left with that one piece to eat. Do watch the wrong way to eat them in the video below :) #LinkedIn #innovation #learning #creativity #strategy

🌟 Swicy flavors are set to be the hottest trend in confectionery for 2024, but this is just the tip of the sweet mashup iceberg! Alongside swicy, we see swokey and swalty making waves. Swicy didn't start in confectionery—it appeared in mass two years ago and is now solidly moving into sweets. By tracing a trend's birth pattern, we can better predict its longevity and trajectory. 🍬🔥 #FoodTrends #SweetMashups #TrendInsight Read the full article here: https://lnkd.in/eYHweB9y

#SavoryFlavorBlendsMarket Competitive Landscape Strategies And Forecast 2032 Savory Flavor Blends Market size was valued at around USD 7.8 billion in 2022 and is anticipated to grow at a CAGR of 5.4% between 2023 and 2032. Consumers are seeking unique and diverse flavor experiences beyond traditional options, driving the demand for innovative savory flavor blends. Increased interest in global cuisines encourages consumers to seek out savory flavor blends that capture authentic tastes from around the world. Top Vendors McCormick & Company, Givaudan, Symrise AG, Firmenich SA, INTERNATIONAL FLAVORS & FRAGRANCES I.F.F.(IFF), Sensient Technologies Corporation Read More https://lnkd.in/d5_a-MPd

Pure Leaf tea is entering the zero-sugar sweet tea category with its latest launch, according to the Pepsi Lipton Partnership. The tea reaching store shelves this month, is sweetened with a blend that includes sucralose and acesulfame potassium. Julie Raheja-Perera, general manager of North America, said that 91% of liquid refreshment beverage consumers are interested in zero-sugar products. Pure Leaf is the latest beverage brand to introduce a no-sugar offering as more consumers look to curtail sugar or calorie consumption to improve their health. The global zero-sugar beverages market is forecast to top $13 billion by 2033, a compound annual growth rate of 14.7%. #pureleaftea #zerosugarbeverages #healthyfood #pepsi #lipton #foodandbeverage

"𝘐𝘯 𝘵𝘩𝘦 𝘥𝘺𝘯𝘢𝘮𝘪𝘤 𝘸𝘰𝘳𝘭𝘥 𝘰𝘧 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘣𝘦𝘷𝘦𝘳𝘢𝘨𝘦, 𝘱𝘳𝘦𝘥𝘪𝘤𝘵𝘪𝘯𝘨 2024'𝘴 𝘵𝘳𝘦𝘯𝘥𝘴 𝘪𝘴 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘪𝘯𝘨, 𝘣𝘶𝘵 𝘰𝘯𝘦 𝘤𝘰𝘯𝘴𝘵𝘢𝘯𝘵 𝘳𝘦𝘮𝘢𝘪𝘯𝘴: 𝘵𝘩𝘦 𝘶𝘯𝘸𝘢𝘷𝘦𝘳𝘪𝘯𝘨 𝘢𝘱𝘱𝘦𝘢𝘭 𝘰𝘧 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦," declares Carol Oldbury, Managing Director of HAMES CHOCOLATES LIMITED. "𝘛𝘩𝘪𝘴 𝘺𝘦𝘢𝘳, 𝘴𝘦𝘷𝘦𝘳𝘢𝘭 𝘬𝘦𝘺 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳 𝘵𝘳𝘦𝘯𝘥𝘴 𝘢𝘳𝘦 𝘱𝘰𝘪𝘴𝘦𝘥 𝘵𝘰 𝘳𝘦𝘴𝘩𝘢𝘱𝘦 𝘵𝘩𝘦 𝘤𝘰𝘯𝘧𝘦𝘤𝘵𝘪𝘰𝘯𝘦𝘳𝘺 𝘭𝘢𝘯𝘥𝘴𝘤𝘢𝘱𝘦, 𝘦𝘴𝘴𝘦𝘯𝘵𝘪𝘢𝘭 𝘪𝘯𝘴𝘪𝘨𝘩𝘵𝘴 𝘧𝘰𝘳 𝘴𝘢𝘷𝘷𝘺 𝘳𝘦𝘵𝘢𝘪𝘭𝘦𝘳𝘴." At the heart of these trends is a growing demand for indulgent yet sustainable chocolate experiences. Consumers are increasingly seeking products that are not only delicious but also ethically sourced and packaged. HAMES CHOCOLATES LIMITED is at the forefront, offering premium, sustainably crafted chocolates that cater to these evolving preferences. Shaping the future of the confectionery market. Stay updated with us through the Food & Drink Network UK. Join us as we lead the way in #indulgenttreats, #chocolateflavours, #sustainableingredients,#ecofriendlyliving #zerowasteliving #ecofriendly #circulareconomy #sustainable #nowaste #plasticfree #packaging #environmentallyfriendly 

Do you know which foods are more sold in supermarkets thanks to the vibrant coloration of carmine? What if we told you that the secret behind your foods' eye-catching hues could come from a natural source? Carmine, not only beautifies our favorite foods, but also boasts impressive stability, ensuring that those vibrant colors stay vibrant even in the heat. Why Is Carmine So Popular? Carmine's appeal goes beyond its color; it is valued for its stability, which means it can withstand heat and retain its intensity, making it perfect for a variety of food applications. Unlike synthetic dyes that can fade or alter with cooking, carmine retains its amazing appearance whether in the oven or on the stovetop. What Foods Contain Carmine? 1. Sweets and Gummies Gummy Treats: Many brightly colored gummies, especially in shades of red, rely on carmine for an attractive appearance. Red Lollipops: Whether strawberry or watermelon, carmine gives these candies a bold color that appeals to consumers. 2. Beverages Fruit Juices: Beyond the obvious berry flavors, some fruit punches and pink lemonades may contain carmine to enhance their color. Alcoholic Beverages: Red spirits and cocktails often use carmine for a punchy presentation. 3. Processed Meats Sausages and Hot Dogs: The color stability of carmine makes it a popular choice for sausages and hot dogs, especially those with a reddish hue. Hams and Cold Cuts: You may find carmine in hams and certain cold cuts that have a pinkish hue. What Brands Use Carmine? As consumer awareness grows, more brands are openly disclosing the use of cochineal-based colorants. Major players in confectionery, dairy and beverages have embraced cochineal as a natural color solution. These brands prioritize authenticity and sustainability, aligning with the clean label movement and the growing demand for natural ingredients.

𝐓𝐡𝐞 𝐁𝐮𝐳𝐳 𝐨𝐧 𝐒𝐨𝐮𝐫 𝐆𝐮𝐦𝐦𝐢𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐚𝐧𝐝 𝐅𝐮𝐭𝐮𝐫𝐞 𝐏𝐫𝐨𝐬𝐩𝐞𝐜𝐭𝐬 Sour Gummies Market Overview Sour gummies market size was estimated at 2.48(USD billion) in 2024 to 7.96 (USD billion) and CAGR 15.67% The #sourgummiesmarket is an evolving segment within the broader confectionery industry, characterized by its unique flavor profile and broad consumer appeal. Because of their chewy texture, tangy #flavor, and eye-catching colors, sour gummies are a favorite among both kids and adults. The market has grown significantly as a result of the rising popularity of #snacking, the growing need for tasty and creative confectionary items, and the expansion of retail and online distribution channels. Key Players Mondelēz International, Mars HARIBO Germany Perfetti Van Melle Ferrara Vidal Candies Intersnack Group Meiji Seika USA Inc LOTTE Confectionery (S.E.A) Pte Ltd GLICO Morinaga Nutritional Foods, Inc. Read More @ https://lnkd.in/dNQ36fP9 #Sourgummiesmarket #Sourgummiesmarketshare #Sourgummiesmarketsize #Sourgummiesmarketdemand #Sourgummiesmarketgrowth

Discover how texture is shaking up the snack industry at the Sweets & Snacks Expo 2024. From freeze-dried candy to melty snack cakes, companies are breaking the "snackus quo" with innovative textures. Dive into the full article to see how these trends are setting a new standard for snack differentiation. #SnackInnovation #FoodTrends #MintelInsights #SweetsAndSnacksExpo

New Easter Product Developments: From experimental flavours to unusually shaped eggs. #Flavour #Flavor #Confectionery #chocolate #cocoa #FoodTrends #Sweets #dessert #NPD #NewProductDevelopment #Easter

🍫🍬 Caramel Chocolate Market is estimated to be worth around USD 9.8 billion by 2032, up from USD 5.3 billion in 2022, with a #CAGR of 6.5% between 2023 and 2032🍬🍫 Have you ever wondered why caramel chocolate is taking the spotlight in the confectionery world? This exquisite combination of silky chocolate and creamy caramel has captured palates worldwide. Understanding the characteristics of the caramel chocolate market can provide information about consumer behavior, market trends, and potential growth opportunities. Buckle up as we embark on a deep exploration of this wonderful market! Caramel chocolate is a delicious confection that combines the creamy texture of chocolate with the rich, buttery flavor of caramel. This combination can take many different shapes, including bars, truffles, and filled chocolates, to accommodate to a wide range of consumer preferences. ✅ Get a Sample PDF of report: https://lnkd.in/dCtsmmTC Market Segmentations: #Company Barry Callebaut Group Cargill Ferrero GLICO Nestlé Mars Mondelēz International Blommer Chocolate Company Brookside Dairy The Hershey Company VALRHONA Foley's Candies Limited Partnership Guittard Chocolate Company Olam CÉMOI Group Alpezzi Chocolate Storck Amul (GCMMF) Crown Laboratories, Inc. #Type Dark Chocolate White Chocolate #Application Supermarkets and Hypermarkets Independent Retailers Online Retailers Others Stringent Datalytics - Retails and Consumer #CaramelChocolate #SweetIndulgence #ChocolateLovers #MarketInsights #ConfectioneryIndustry #TasteOfLuxury