Secret Hopper’s Post

Food. If you don’t have it on your menu, you’re losing money. I’m not saying you need to build out a complete kitchen, but as our industry vies for dollars, food is now a must-have part of the taproom experience. Let’s begin with a conversation I had. Me: “Do you offer food?” Taproom Manager: “No.” Me: “If people come around dinner, what do they normally do?” Taproom Manager: “They order a pint and go have dinner and more drinks at the restaurant next door.” Did you know visits with food see tabs 88% higher? View the data and strategies to maximize your experience.

What's one spring recipe you can't wait to try out in your kitchen? Comment below ⬇️ Sold@SteveSpaulding.com

Your case study should be like an online recipe: - A 𝘮𝘰𝘶𝘵𝘩𝘸𝘢𝘵𝘦𝘳𝘪𝘯𝘨 picture - A headline with the 𝘥𝘪𝘴𝘩, the 𝘧𝘭𝘢𝘷𝘰𝘶𝘳 and the 𝘰𝘤𝘤𝘢𝘴𝘪𝘰𝘯 - A few helpful 𝘮𝘦𝘵𝘳𝘪𝘤𝘴 Only if we're on board can you list down how you found it, how it's made, how long it takes, why everyone loved it, and the best tips to make it. 𝗦𝗸𝗶𝗺 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 for us to scan or skip. (𝘱𝘩𝘰𝘵𝘰 𝘧𝘳𝘰𝘮 𝘈𝘯𝘥𝘳𝘦𝘸 𝘚𝘤𝘳𝘪𝘷𝘢𝘯𝘪 𝘧𝘰𝘳 𝘚𝘦𝘢𝘵𝘵𝘭𝘦𝘛𝘪𝘮𝘦𝘴)

Don't let your savings go up in flames with that new restaurant venture! 🔥 Secure your assets with Copper State Planning before you're serving up financial stress. 🍽️💼 #ProtectYourPlate #EstatePlanningWisdom #CopperStatePlanning

New Post: Why Building a Reliable IT Network in Brevard County is Like Making the Perfect Pizza https://buff.ly/4e4zLBm If you’re running a business on the Space Coast, you know how important it is to have a reliable IT network. Believe it or not, crafting a high-performing network is a lot like making a perfect pizza! Just as a delicious pizza requires quality ingredients and careful preparation, so does a dependable network infrastructure. Here’s

Problems Can Be Like A Chip On The Ground At the start of 2014, just over 10 years ago, I worked part time in a restaurant on Saturday nights and I learned one of the best lessons. Last night, I was reminded of the importance of that lesson. I was pouring some tortilla chips into a bowl and one of them hits the ground which gave me a flashback to my restaurant days. One Saturday in Baltimore, after the dinner rush, the owner saw some chips that had fallen to the ground which hadn't been picked up. While it was everyone's responsibility, he noticed that I had finished up my tasks for the moment on the bar side of the establishment. Before asking me to do things on the restaurant side, sometimes he'd layer in a story or context cause he knew that I responded to it and appreciated it. He shared how a problem can be like a chip on the ground. If you pick it quickly, or look to solve the issue immediately, you avoid the potential for it getting even more messy. Leave that chip (or problem) around long enough, it might get stepped on and smashed into a million pieces. People may walk over it, kick the chip dust around or accidentally spill some water on the chip pieces. What would have been one quick move has turned into sweeping and maybe even mopping. What would have taken a second has become a bigger ordeal. You leave enough chips around, you'll get crushed chip pieces everywhere and it gives a poor impression to the customer. Big picture, in all of our organizations and companies, we have chips hit the ground all the time. When individuals are managing a lot, moving quickly and making decisions with a lot on the tray, you may drop some things. The chips won't make a huge sound or shatter like glass but if you drop a few or even one and don't clean them up then you have a lot of potential mess. If you don't clean up that mess, at best, you're going to have people who may get the wrong impression of your establishment. At worst, you start building even more dirt and filth while also attracting the likes of rats and mice. The value in being proactive may feel like "more work" or "an inconvenience" if you're not the one who dropped the chip. Whether or not one person is responsible, each of us has to responsibility to the greater establishment to make sure that it stays clean. Everyone drops some chips, let's help each other out, right? Now if one person or group keeps dropping chips, and everyone else is covering, then that's a different conversation. Staying ahead of potential complications is always worth it. Hoping you aren't too worried or concerned about dropping the chips, whatever they may be, we've all done it. And if you've read this far, thank you and I hope that there was some value in here! #teamwork #restaurants #hospitality

Don't let your savings go up in flames with that new restaurant venture! 🔥 Secure your assets with Copper State Planning before you're serving up financial stress. 🍽️💼 #ProtectYourPlate #EstatePlanningWisdom #CopperStatePlanning

When frying is a key part of your operation, avoiding common mistakes can improve your menu, productivity, and bottom line. This free download from our experts includes the top 6 mistakes we see when it comes to frying and what to do about them: https://loom.ly/zXAbL9Q

Don't let yesterday's menu dictate tomorrow's profits! 🍽️💡 At Probooks NY, we serve up fresh financial insights that can help you cook up new revenue streams. 🚀 Ready to spice up your business? 🌶️ Visit our website and let's get cooking! #RevenueGrowth #FoodIndustry #FinancialInsights

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