Selcuk Yildirim’s Post

Dive into this article featuring Angie Lantman, Edlong Flavor Solutions' Manager - NA Applications, and learn about the versatility of our brown butter flavor, perfect for enhancing your product's delicious taste! https://bit.ly/4eZMreJ

“Wait wait wait… Your cups are made from wafer?!!! SO does that mean they are edible?” Mr Stroodles … show’em how it’s done 😉 Our edible wafer cups are a big talking point! They are customisable, great for coffee, desserts and even the occasional mocktail (or Cocktail)... And what’s more our edible cups can be combined with our Stroodly straws, spoons for desserts or stirrers for coffee. Available in multiple sizes, our cups are made from natural grains, making them 100% biodegradable. So when you’ve finished your drink, soak it up with a delicious wafer snack. Vegan 🌱 Edible 😋 Suitable for hot (up to 85 degrees) and cold drinks ✅ Stay intact for 40 minutes and remain crispy for 12 hours 😎 They don’t crumble and won’t affect the flavour of your beverage ✔️ Seeing (Tasting) is believing our range is just that good. So find out for yourself and discover our edible range and start Stroodling today! Single use? No problem … as long as it’s Stroodles! It will be love at first bite ❤️ Interested in trying our range? Email our team of Stroodlers at info@stroodles.co.uk Maxim Gelmann 🤓🎩 #Stroodles #Edible #Cups

🍏🥧✨ To tell or not to tell... that is your question! 🌱 Let’s move forward together.  Forget what you know about traditional Dutch Apple Pie... Ours? It's grandma's recipe but with a twist... it's 100% plant based 🌿 We've taken the classic flavors you love and swapped animal proteins like butter and eggs with plant based proteins as margarine and eggs... it’s as easy as that!  Ours is just as tasty and aromatic, but better for our future.  And here's the kicker – no one will even notice the switch! 😉 Europe's biggest bakeries are already putting the finishing touches on their own plant-based creations. So here's the question: do we spill the beans or keep it our delicious little secret? 🤫 Whether you choose to shout it from the rooftops or savor the surprise, one thing's for sure – with a better footprint and the same mouthwatering taste, it's a win-win! Blink, blink..... The choice is yours! ✨🍃🍰 #food #foodservice #foodindustry #foodinnovation #fmcg #sustainibility #plantbased #vegan #spoileralert

With BriesSpecialty™ Malt Flour, you can replace up to 15% of the cocoa in many recipes with a natural, label-friendly ingredient. 🍫 The Cocoa Crinkle Cookie is a delicious example you'll be able to taste at #IFT in a few short months! #cocoareplacement #cocoasubstitue #foodingredients #foodtechnology

Power up your pantry with the latest insights on the high protein flour market! 🌾💪 As consumers increasingly seek healthier, protein-rich alternatives, the demand for high protein flour is rising. This trend is transforming the baking and cooking industries, offering nutritious and delicious options for health-conscious individuals. Dive into the full report by #FutureMarketInsights on the future of food: https://lnkd.in/dwCfc9s7 #highprotein #healthyeating #marketreport

The cooking science guy, Guy Crosby spoke on this to the The Institute of Food Technologists. When you cook meat, the muscle fibers and the proteins begin to shrink and squeeze out moisture. If you immediately slice a piece of meat, the moisture that has been squeezed out of the muscle fibers will run out. Guy Crosby's solution? Let the meat rest for 15 - 20 minutes before cutting into it. At this point, the fibers will start to soak up some of the moisture, meaning less moisture loss once you slice into it. So be patient, give it time, and your steak will have a much higher chance of coming out moist. www.redpottage.ca #RedPottage #viral #explore #share #food #breakfast #lunch #dinner #foodie #yummy #delicious #foodgasm #homemade #instagood #instafood #community #love #foodstagram #foodblogger #healthy #foodwaste #hunger #zerowaste #sustainable #trending #trendingnow #explorepage

Did you know that only 11 companies control 70% of the processed foods and products on our shelves? Every time we choose their products, we're putting our health and future in their hands... When shopping, prioritize foods with five ingredients or fewer, focusing on ingredients you recognize and understand rather than those that sound like a chemistry experiment. Opt for local, organic, and seasonal produce, and make a habit of cooking or baking from scratch. By doing so, you take control of your health and avoid relying on profit-driven companies that may not have your well-being in mind. #wellbeing #betterfood #betterchoices #foodindustry #SmallStepsBigChange

Here's a fascinating food fact for you: Did you know that pineapples contain an enzyme called bromelain? This powerful enzyme has some impressive capabilities—it's known for its ability to break down proteins. 🍍 This means that when you use pineapple in your cooking, whether it's fresh pineapple slices or pineapple juice, you're actually harnessing the natural meat-tenderizing properties of bromelain. Bromelain works by breaking down the tough protein fibres in meat, making it softer and more tender. This can be especially handy when dealing with tougher cuts of meat or when you're looking to add a deliciously tender touch to your dishes. So, the next time you're planning a meal, consider incorporating some pineapple to not only add a sweet and tangy flavour but also to naturally tenderize your meats. It's a win-win for both taste and texture! 🔗 Learn More on Our Website https://loom.ly/ClI9KMs #SafeCheckTraining #FoodSafety #FoodSafetyTraining #FoodSafetyMatters #FoodSafetyCulture #FoodService #FoodServiceIndustry #DidYouKnow

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭: CSM Ingredients' SlimBake. SlimBake is a new, forward-thinking, ingredient that serves as a partial fat substitute, which can remove nearly 1/3rd of fat from the baked goods we all know and love. As an emulsion, it's a combination of functional ingredients and advanced production technologies that can be utilized in both ambient packed products and frozen baked goods and comes in two varieties: butter-based and vegetable-based. A massive upside is that food manufacturers can advertise a 'reduced fat content' on the label without altering their recipes. #FoodIngredients #BakeryIngredients #BakingIngredients

#Dipping The act of immersing food into a sauce or mixture. It’s not just about taste; it’s about the #experience, an act of sharing, experimenting with flavors, and savoring each bite. As dipping evolved, it became a symbol of #connectivity and #simplicity. It embodies the idea of taking something pure, natural, and simple, and enhancing it just enough to elevate the experience without overshadowing the original flavors. This balance of purity and enhancement is at the core of what dipping represents. Our #VitaSnacks embodies these values by offering snacks that are as close to nature as possible. By providing products that are #naturally #dried, #freefrom additives, and bursting with flavor, VitaSnack ensures that the original essence of the ingredients is preserved. They are not only perfect for dipping but also align with the dipping tradition of keeping food wholesome and straightforward. #snacking #dipping #vegetables #crunch #healthy #nothingelse