Key Account Manager at Agrain | Pioneering Upcycling & Circular Food Systems ♻️ | Spent Grain Flour🌾 | Health & Nutrition 💪 - syi@circularfoodtech.com
Power Porridge! Both kids and adults in my household love it. It tastes great, is healthy, and practical. About a year ago, I discovered #SpentGrainFlour and realized how easy and delicious it is to add to bread and cakes. Recently, I’ve been testing different recipes and had an epiphany with #Porridge. By adding the flour early and roasting it along with other floral ingredients, it brings out an amazing chocolate aroma. The best part is that I can include an upcycled ingredient while boosting the #DietaryFiber and #Protein content of the recipe. DM me for this outstanding recipe. 😉 #HealthyEating #SustainableFood #Upcycling #FoodInnovation
This is an amazing g product from a nutritional and impact perspective.
Upcycling Brewers Spent Grain | Chef & Researcher | Food Innovation + Circular Economy
4moThat amazing chocolatey aroma while roasting the spent grain flour is so delicious! Can't believe that something that has so much value is considered "waste"!!