With BriesSpecialty™ Malt Flour, you can replace up to 15% of the cocoa in many recipes with a natural, label-friendly ingredient. 🍫 The Cocoa Crinkle Cookie is a delicious example you'll be able to taste at #IFT in a few short months! #cocoareplacement #cocoasubstitue #foodingredients #foodtechnology
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POV: The next best thing since the invention of brewing BEER…not throwing it away. While cattle as a consumer of brewer’s spent yeast isn’t new, its market value is limited. And at around 85% of a brew’s total byproducts, that’s a big deal. We’ve changed that with a drying method that retains product nutrients, aroma and taste. The result is a pet food ingredient high in protein, flavor, digestibility and profitability. Case study: https://bit.ly/3Xaiour #UpcycledFoodMonth #FoodWaste #UpcycledBeer
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭: CSM Ingredients' SlimBake. SlimBake is a new, forward-thinking, ingredient that serves as a partial fat substitute, which can remove nearly 1/3rd of fat from the baked goods we all know and love. As an emulsion, it's a combination of functional ingredients and advanced production technologies that can be utilized in both ambient packed products and frozen baked goods and comes in two varieties: butter-based and vegetable-based. A massive upside is that food manufacturers can advertise a 'reduced fat content' on the label without altering their recipes. #FoodIngredients #BakeryIngredients #BakingIngredients
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We’ve got the scoop! July is National Ice Cream Month, and Scoular Food Innovation offers a variety of ingredients for the frozen treat like our new soluble corn fiber. Learn more: https://lnkd.in/ggBYNm5E 🍦 🍨 And we’ve got to know: What is your favorite flavor? Let us know in the comments. #FiberEnrichment #IceCream #FoodInnovation #FoodIngredients
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Key Account Manager at Agrain | Pioneering Upcycling & Circular Food Systems ♻️ | Spent Grain Flour🌾 | Health & Nutrition 💪 - syi@circularfoodtech.com
Power Porridge! Both kids and adults in my household love it. It tastes great, is healthy, and practical. About a year ago, I discovered #SpentGrainFlour and realized how easy and delicious it is to add to bread and cakes. Recently, I’ve been testing different recipes and had an epiphany with #Porridge. By adding the flour early and roasting it along with other floral ingredients, it brings out an amazing chocolate aroma. The best part is that I can include an upcycled ingredient while boosting the #DietaryFiber and #Protein content of the recipe. DM me for this outstanding recipe. 😉 #HealthyEating #SustainableFood #Upcycling #FoodInnovation
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This is not an onion. But then, what is it.....? The most multi-functional ingredient for your kitchen. The miracle cure to reduce ingredients from your label. The inspirator that is going to change the future of food. In case you haven't read the latest edition of The World of Food Ingredients yet, read the latest edition now online: https://hubs.li/Q02hmB6d0 And don't forget to take a good look at the back cover 😉 #gourmetingredients #onion #onionconcentrate #onionjuiceconcentrate #onionoil #onionessentialoil #onioningredients #foodingredients #weloveonions #foodinspiration #foodinnovation
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Which is your favorite jam for bread? 🍞 Guess that the answer for many people will be hazelnut cocoa spread. To create tasty chocolate hazelnut spread, high-quality cocoa powder, food thickeners, and emulsifiers are necessary. You can get the raw materials from Foodchem now. 🍫🌰 #CocoaPowder #FoodIngredients #Foodchem
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Succinic acid serves as an ideal acidulant and is a primary ingredient in food preservation, seasoning, flavoring, and other food additives.
During the Chinese New Year, families prepare delicious dishes to entertain guests. Succinic acid is an essential ingredient in the process of preparing these delicacies. Succinic acid serves as an ideal acidulant and is a primary ingredient in food preservation, seasoning, flavoring, and other food additives. Curious about how Succinic acid works its magic in the culinary process? Follow us to let our experts take you on a journey of discovery. https://lnkd.in/eiR5y-mR #TJCY #Industrialchemicals #Succinicacid #Amberacid #Foodadditives
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Which cacao powder is right for your recipe? One thing to consider is whether a Dutched or Natural Cacao Powder will work best. Explore the concept of alkalinity in cacao powder and how it affects recipe outcomes at the link: http://bit.ly/4aSzro6 #CacaoPowder #bakingtips #IngredientTechnology #cocoapowder #pastrychef #foodscience #bakingscience #ChocolateAcademy @cacaobarryofficial
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Source your hard-to-find ingredients with St. Charles Trading. With over 4000+ ingredients, there's nothing we can't obtain for your recipes. Contact us today! https://lnkd.in/gsNi_WKW #StCharlesTrading #fooddistributor #foodsource #qualityingredients #excellentservice #foodscience #researchanddevelopment #sourcingingredients
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Elevate your dishes with the vibrant and aromatic touch of Turmeric! It is a key ingredient in many Asian recipes. Turmeric imparts a mustard-like, earthy aroma and a slightly bitter, pungent flavor to foods. https://buff.ly/4brftRs #bulkturmericpowder #bulkorganicturmericpowder #turmericrhizomepowder #turmericrootpowder #turmericpulver
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