SELEKTIA ITALIA SRL’s Post

I've noticed one interesting trend really take off in QSRs recently... The rise of sauces. People LOVE their sauces—in fact, recent data from Technomic’s Flavor Consumer Trend Report showed that 34% of consumers even consider available sauces when deciding on a restaurant. And QSRs are absolutely capitalizing on this. In just the past few months, we've seen: 🥣 Taco Bell's new "Avocado Verde" sauce for its Cantina Chicken menu. 🥣 Zaxby's new "Zaxtail Sauce" to complement their new Southern Fried Shrimp. 🥣 McDonald's new "Savory Chili WcDonald’s Sauce" to go along with their anime-inspired WcDonald’s campaign. And there are countless more! Customers want experimental, novel sauces nowadays. QSRs are delivering, and it's greatly increasing competition. #RestaurantTrends #QSRs #Restaurants

Australia's favourite classic zucchini slice recipe The argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national food of the home cook. Your lamb, barra and curry may turn up on the menu of a restaurant, but our favourite savoury slice never will. It’s too humble. It just moseys its way into lunch boxes, dinners and even canapes. There’s a reason zucchini slice is taste.com.au’s most popular recipe of all time - it’s simpler than a quiche, tastier than an omelette, and it just works.... https://lnkd.in/diJ_XYEp

✨Attention Chefs: Elevate your gluten-free pizza game with Dallagiovana GF Flour! 🍕✨ If you are looking to create the best gluten-free pizzas that your customers will rave about, I have THE BEST product for you. My chefs who are currently using this product are crafting gluten-free pizzas that are as delicious and satisfying as their traditional counterparts. 🔶 Why choose Dallagiovanna GF Flour? • Exceptional Taste, and Texture: delivers the perfect balance of crispiness and chewiness. • High- Quality Ingredients : Made from the finest naturally gluten-free grains, it guarantees consistency and superior results. • Versatility in Application : Whether you’re making thin crust, Neopolitan, or deep dish, pizzas, Dallagiovanna GF flour adapts beautifully to your culinary needs. 🔷Customer Testimonials: • “Unbelievably good! Our customers can’t believe it’s gluten-free.“ •” Finally, a gluten-free pizza that doesn’t sacrifice flavour or texture. This is a game changer.” 🌟 DM me to order your gluten-free flour today or for more information on all the ways we can elevate your pizza program. #ChefLife #CulinaryExcellence #Glutenfree #Dallagiovanna #PizzaPerfection #QualityIngredients #VancouverChefs #LaGrottaDelFormaggio

Light up your menu this summer with J.T.M.'s Birria Sauce. Discover the Birriabilities with this flavorful, allergen free, labor-saving sauce. Create traditional Birria tacos or quesabirria, or think outside the tortilla and create a Birria Grilled Cheese, Birria Philly Steak, Birria Pizza, Birria Wings or Birria Egg Rolls. With this sauce, it has never been easier to get the hottest trend in food service on your menu. #letscreategreatdishestogether #birria #tacos #culinary

Italian:Also known as lasagne, is a type of pasta, possibly one of the oldest types, Made in very wide, flat sheets. In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices.The dish may be topped with grated cheese, which melts during baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven (al forno). The resulting baked pasta is cut into single

How to Make Scachatta pizza recipe Discover the savory delight of Scachatta pizza, Tampa’s unique contribution to the pizza world. Unlike any other pizza, Scachatta boasts a thick, bread-like crust, a rich and tangy tomato sauce, and a hearty topping of ground beef and mozzarella cheese, all sprinkled with a generous dose of Parmesan. In this article, we’ll guide you through making your own Scachatta pizza with step-by-step instructions and tips to ensure it’s as authentic as if you were dining in Tampa.

The taste of BBQ as it should be! MAGGI Smoked Grill Mix For creating innovative and exceptional dishes." #NestléProfessionalMENA #MAGGISmokedGrillMix #NewFlavors #MenuInnovation #FoodServiceProfessionals #CulinaryExcellence  If you want more details about the recipe, send me a message

Ever wonder how the best pizzas are made? 🍕 Our topping equipment ensures consistent quality from the first slice to the last. Whether you're crafting frozen favorites or gourmet creations, we've got your back! #FrozenPizza #Top_It_Quantum #PizzaIndustry #FoodProduction #RobotsAndPizza #QuantumService

Ever Scratched Your Head over Fancy Menu Names? Let's Simplify! When the waiter says “Alfredo” or “Arrabbiata,” and you just want something tasty... we got you! Here's the fun, no-fuss guide: Pasta Types: Penne: Great with creamy or chunky sauces 🍅 Spaghetti: Perfect for classic tomato-based sauces 🍝 Fusilli: Twirls that trap every bit of sauce 🌀 Sauce Types: Alfredo: Creamy & cheesy indulgence 🧄 Pesto: Fresh, herby goodness 🌿 Arrabbiata: Spicy tomato sauce for a kick 🌶️ Which is your favorite pairing? Let us know in the comments! 👇 #foodbites #foodtechnology #foodtech #pasta

You will Just Love our Specialty Burgers for Any Occasion! Our Pit Master Chef Ed loves to Cook BBQ & Burgers! Jalapeño-onion Smash Burgers! A spicy and savory beef burger topped with thinly sliced jalapeños and onions, served with a creamy homemade burger sauce. Ingredients : 3 tablespoons mayonnaise. 1 1/2 tablespoons ketchup. 1 teaspoon Worcestershire sauce. 1/2 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon kosher salt. 1 1/2 pounds high-quality 80% lean ground beef. 1 teaspoon canola oil. 1 large yellow onion, very thinly sliced (about 2 cups). 1 large jalapeño chile, very thinly sliced (about 1/2 cup). 1 1/4 teaspoons kosher salt, divided. 3/4 teaspoon black pepper, divided. 4 American cheese slices. 4 soft hamburger buns, split and toasted. Directions : Combine the sauce ingredients in a bowl, mix well, cover it and refrigerate. Divide beef into eight equal portions, shaping each into a ball. Preheat a grill with a cast-iron skillet to high heat. Coat skillet with oil, arrange onion mounds on skillet and top with jalapeño slices. Season onion and jalapeño mounds with salt and pepper. Cook them untouched until the onions begin to brown. Place beef balls atop each onion mound and press to flatten with baking paper, shaping into patties. Season patties with the remaining salt and pepper and cook until edges crisp. Flip patties to have onion-jalapeño side up and top four patties with cheese. Cook until cheese melts, stack the cheese-topped patties with plain ones. Place each double patty stack onto a bun base, spread sauce on the top buns. Assemble to make the burgers and serve promptly. #Chef #cooking #Veteran #cancer #Catering #food #caterer