Happy National Pie Day! Celebrate by creating a delicious pie using canned fruits and vegetables. Whether you prefer a classic apple pie or something savory like a vegetable pot pie, canned ingredients are a perfect time-saver. #NationalPieDay #cannedfood #CannedGoodness
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Like other cruciferous vegetables, such as cauliflower and cabbage, Kale is also a large edible leaf that has a tough stem. It can be bought whole or pre-chopped. When it comes to eating Kale, you can usually find it either raw or lightly cooked. The leaves are either flat or curly. 🥬 There is a wide range of healthy recipes for you to try, including Kale and Quinoa Patties and Kale and Spiced Kale crisps. 🍃 #kale #functionalmedicine #aafh
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Like other cruciferous vegetables, such as cauliflower and cabbage, Kale is also a large edible leaf that has a tough stem. It can be bought whole or pre-chopped. When it comes to eating Kale, you can usually find it either raw or lightly cooked. The leaves are either flat or curly. 🥬 There is a wide range of healthy recipes for you to try, including Kale and Quinoa Patties and Kale and Spiced Kale crisps. 🍃 #kale #functionalmedicine #aafh
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Like other cruciferous vegetables, such as cauliflower and cabbage, Kale is also a large edible leaf that has a tough stem. It can be bought whole or pre-chopped. When it comes to eating Kale, you can usually find it either raw or lightly cooked. The leaves are either flat or curly. 🥬 There is a wide range of healthy recipes for you to try, including Kale and Quinoa Patties and Kale and Spiced Kale crisps. 🍃 #kale #functionalmedicine #aafh
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Know your fruit : Summer Edition Summer is here and along with the time to eat watermelons! Did you know that this juicy red delight is as healthy as it is tasty? Let's find out! #watermelon #fruit #fruitbenefits #watermelonjuice #summerfruit #summervibes #fruitbowl #fruitbasket #watermelonbenefits
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🌰 🌰𝘊𝘩𝘪𝘯𝘦𝘴𝘦 𝘊𝘩𝘦𝘴𝘵𝘯𝘶𝘵 𝘚𝘦𝘢𝘴𝘰𝘯 𝘏𝘢𝘴 𝘈𝘳𝘳𝘪𝘷𝘦𝘥! 🌰 🌰 🌰Castanea mollissima, also known as the Chinese chestnut, is a medium size deciduous flowering tree that is a native of China. Not only do deer love Chinese chestnuts, but you will find them tasty as well. 🌞 They can be prepared by roasting, boiling, or sautéing. Additionally, they can be added to a variety of recipes, including stuffing, vegetable dishes, casseroles, and desserts. The ripening season for chestnuts is usually between September and November each year. Although chestnuts are a seasonal ingredient in autumn, the development of quick-freezing technology has made chestnuts available throughout the year. ❄️ 𝐅𝐥𝐮𝐢𝐝𝐢𝐳𝐞𝐝 𝐓𝐮𝐧𝐧𝐞𝐥 𝐅𝐫𝐞𝐞𝐳𝐞𝐫 plays an important role in chestnut sales, not only improving product quality and extending shelf life, so that consumers to buy delicious chestnut products at any time, but also providing chestnut processors with opportunities to enrich their product lines 🌏 and improve production efficiency 🔧 . 🍽️ What's your favorite way to prepare them? Share with us in the comment. 😉 👇 #fluidizedtunnelfreezer #foodprocessing #machinery #machine #foodmachine #foodmachinery #innovation #frozenfood #QuickFreezing #efficiency #manufacturing #foodindustry #foodfreshness #freshfood #foodprocessinginnovation #fruits #vegetables #frozenfruits #frozenvegetable #Chinesechestnut
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YOU MAY OR MAY NOT HAVE TRIED IT .... Handi is a traditional North Indian style curry, slow-cooked in a copper or earthen clay pot (called a handi). It’s on the House Specialities list at Balti Spice – cooked with fresh garlic, ginger, onion and yoghurt, along with fenugreek leaves and fresh green chillies. Choose to add your favourite meat or vegetarian option…. Chicken, lamb, prawn, king prawn, quorn, paneer, or vegetables. Ever tried it? Which meat or veg option would you add?
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ICYMI: Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy: ICYMI: A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh […] http://dlvr.it/THDqn8 http://dlvr.it/THGT1M
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Summer is here, and it's the perfect time to fire up the grill and enjoy some delicious BBQ 🔥 Preparing fruits and vegetables for the grill is simple but requires a few essential steps to ensure they cook evenly and taste great. Start by washing your produce thoroughly using Veggi Wash to remove any pesticides and contaminants. Once clean, cut your vegetables into pieces to ensure they cook evenly. Marinating your vegetables can add extra flavour; a simple mix of olive oil, garlic, and herbs works wonders. For fruits, a light brushing of honey or a citrus glaze can enhance their sweetness. Check out some delicious recipes on our website 👉 see link in our bio.
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Fruity Pebbles vs Froot Loops: Which Cereal Reigns Supreme? In this video, we settle the age-old debate between Fruity Pebbles and Froot Loops. Join us as we taste test and compare the flavors and decide whether Fruity Pebbles are truly the superior choice. #CerealBattle #FruityPebblesVsFrootLoops #CerealTasteTest #BreakfastCereal #CerealLovers #Foodie #CerealComparison #CerealReview #BreakfastFavorites #FoodChallenge
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Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy: ICYMI: A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh […] http://dlvr.it/THDqn8 http://dlvr.it/THFMv0
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