Siobhan Shaw’s Post

How can we unlock food systems transformation to nourish all people and regenerate the planet? 🍃    The Conscious Food Systems Alliance Systems Alliance (CoFSA), convened by UNDP, is a movement of food, agriculture, and consciousness practitioners united around a common goal: to support people from across food and agriculture systems to cultivate the inner capacities that activate systemic change and regeneration.    CoFSA brings together a growing community of practitioners, exploring pathways toward conscious food systems through practices that foster awareness, connection, and creativity.    “The time has come to build the inner foundations of sustainable food systems”, says Christine Wamsler, professor at Land University, Sweden.    Want to dive deeper into COFSA’s Manifesto?     🎥 Watch our video: https://lnkd.in/du8Ab8D3

🌱 𝐋𝐞𝐭’𝐬 𝐞𝐦𝐛𝐚𝐫𝐤 𝐨𝐧 𝐚 𝐣𝐨𝐮𝐫𝐧𝐞𝐲 𝐭𝐨 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬! 🌱 🚀 Discover innovative ways to make food healthier, more sustainable, and ready for the challenges of tomorrow. As part of the BioValue Project, we’ve developed game-changing recommendations for processed food products by utilizing underutilized crops—a crucial step toward boosting biodiversity and food security. This specific task, led by CIHEAM MAICh in collaboration with our amazing partners, is paving the way for a more sustainable future! 🎥 Check out this series of short videos where we highlight the key takeaways from our work: 👉 Watch Now! https://lnkd.in/dthzWenn

Just food study📄   Join us as we delve into one of our studies uncovering insights on reducing GHG emissions in Finnish agriculture. Just food researchers Heikki Lehtonen, Ellen Huan-Niemi, and Jyrki Niemi from the Natural Resources Institute Finland / Luonnonvarakeskus shed light on challenges and solutions for a more sustainable food system. Swipe through to learn more! 📚   Link to the full article 👉 https://lnkd.in/dFVSNPzz

Insights from the Europe North to South: food system challenges and solutions event in Brussels! 🌍 Hosted by the European Environmental Bureau, the event underscored the urgent need for a holistic approach to transform our food system into one that is environmentally, socially, and economically sustainable. Here are some key takeaways: 🌱 Tomaso Ferrando from the University of Antwerp stressed the importance of a systemic and just transition in food governance, echoing Amartya Sen's words "there is no such thing as an apolitical food problem." 🍅 Ecologistas en Acción shed light on the hidden costs of export-oriented agribusinesses in Spain, emphasizing the negative impact on local ecosystems and workers' rights. 🚜 Juchowo Farm showcased a successful model of revitalizing land through sustainable agricultural practices, demonstrating the potential for positive change. 🍽 Public procurement and meal systems emerged as powerful drivers for sustainable food choices, highlighting the role of public-private partnerships in fostering behavioral change. The event underscored promising initiatives and serious challenges in the European food system, emphasizing the need for diverse solutions and constructive dialogue. As Isabel Paliotta fittingly summarized at the end of the event, "One-size-fits-all solutions are destined to fail." Let's continue working together to create more resilient and equitable food systems! 🖋 For further highlights from the event, check out our PATHWAYS blog post: https://lnkd.in/dnTP3Zk6 Links to the recording of the presentations 👉 https://lnkd.in/dniUDbj5 https://lnkd.in/dU5BgSBX  #sustainability #sustainablelivestock #sustainablefoodsystems #EUAgenda

We are a bridge. World Coffee Research connects the ends of the coffee value stream and defines a shared vision: 🧑🌾 Farmers and National Programs We support countries to modernize their variety improvement systems, to align their research with market demand, and to bring tools and proven approaches from other crops to accelerate progress in coffee. ☕ Roasters and Industry We elevate the coffee industry’s shared priorities for agricultural innovation, driving value for everyone from farmers to consumers. We identify priorities shared by farmers, countries, and roasters—such as farmer profitability and climate resilience. We leverage our private sector support to drive public funding to our national partners. Learn more about our mission: https://lnkd.in/gMZEr8Ku

In an era where advancements in food security and sustainability are paramount, bridging the knowledge gap is essential for a better food future. Discover how IFIS and Research4Life are making a difference, this World Food Day. We explore innovative strategies that can enhance understanding and collaboration across the food industry, ultimately leading to more sustainable practices. It’s a timely discussion, especially as we face ongoing challenges in food security and environmental impact, and collectively battle to meet the UN's Sustainable Development Goals. https://hubs.li/Q02TCC470

🥩🦐Meat and seafood grown in a lab? How does that work? What are the benefits? FEASTS will deliver the answers to those questions and many more! 🎯  The 35 partners of the EU funded project have set their goal on establishing a comprehensive, unbiased knowledge base about cultured meat and seafood, and their place in the #food system. 💡 They help understand the role cultured meat and seafood might play in a resilient, equitable and sustainable food system - shaping the future of #protein! Our colleagues from Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME are part of this project and contribute with expertise on a new innovative bioreactor design. 🔎 Take a look at FEASTS' brand new website and find out all about the project, its partners and what they will be up to in the next couple of years 👇 #EUproject #research #innovation #CM #CSF #technology #transition #sustainability

Here's an anatomy of ClimAgri Food 😊 This overview encapsulates the core aspects and offerings of ClimAgri Food, emphasizing its commitment to sustainability and transformative impact in international development.

Did you know that nearly 70% of the world's freshwater is used for agriculture? 🌾 According to the Food and Agriculture Organization of the United Nations (FAO), agriculture is the largest consumer of freshwater globally. Protecting our water resources is essential for ensuring food security for future generations. 🍽️ On #WorldFoodDay, the #ICPDR is shining a light on the Danube River Basin’s vital role in supporting sustainable food production across Europe. By working together to protect our rivers and wetlands, we can safeguard not only ecosystems but also the food that sustains us all. Let's take action today for a healthier planet and a more secure food future! 🌱 👉 Learn more about: https://lnkd.in/gXd-FPH2 & https://lnkd.in/gAx5CBxR

🌍 🌾 This #WorldFoodDay, Meo Carbon Solutions recognizes food security as a fundamental human right that intersects with numerous other rights, such as the right to health and the right to an adequate standard of living. Without ensuring food security in agricultural production, the resiliency of global supply chains are at risk. Ultimately, the cross-cutting nature of food security highlights the vital role it plays in promoting human dignity and well-being. At Meo Carbon Solutions, we are proud to partner with Welthungerhilfe (WHH) to manage the Food Security Standard (FSS) and embed human rights due diligence into agricultural practices. The FSS serves as a practical toolkit for implementing due diligence regulations, ensuring the right to food is upheld while also protecting a broader spectrum of human rights. Join us in celebrating World Food Day and advocating for sustainable farming practices that honor human rights. #Sustainability #FoodSecurity #HumanRights #DueDiligence #ZeroHunger