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"Eco-Friendly: How Sustainability is Redefining Tourism and Hospitality" Eco-Friendly Initiatives Reshaping Tourism and Hospitality In recent years, sustainability has become a significant focus within the tourism and hospitality industry. With growing environmental concerns and increasing consumer awareness, eco-friendly initiatives Eco-Friendly Resort in Costa Rica One compelling example of a venue embracing eco-friendly initiatives is the Finca Rosa Blanca Coffee Plantation Resort located in Costa Rica. This eco-lodge integrates sustainable practices into every aspect of its operations, from energy conservation to waste management and community engagement. Pros: Environmental Preservation: The resort's commitment to sustainability contributes to the preservation of Costa Rica's rich biodiversity. By implementing practices such as rainwater harvesting, organic farming, and reforestation efforts, Finca Rosa Blanca minimizes its environmental impact and helps protect the surrounding ecosystems.   Cons: Market Differentiation: As sustainability becomes more mainstream, the tourism industry becomes increasingly competitive in terms of eco-friendly offerings. Standing out in a crowded market requires continuous innovation and differentiation, which can be demanding for businesses seeking to maintain a competitive edge. Sara Harrel #HOTL752 #ecofriendly #sustainablehospitality #greenhospitality #hospitalityindustry

"Eco-Friendly: How Sustainability is Redefining Tourism and Hospitality" Eco-Friendly Initiatives Reshaping Tourism and Hospitality In recent years, sustainability has become a significant focus within the tourism and hospitality industry. With growing environmental concerns and increasing consumer awareness, eco-friendly initiatives Eco-Friendly Resort in Costa Rica One compelling example of a venue embracing eco-friendly initiatives is the Finca Rosa Blanca Coffee Plantation Resort located in Costa Rica. This eco-lodge integrates sustainable practices into every aspect of its operations, from energy conservation to waste management and community engagement. Pros: Environmental Preservation: The resort's commitment to sustainability contributes to the preservation of Costa Rica's rich biodiversity. By implementing practices such as rainwater harvesting, organic farming, and reforestation efforts, Finca Rosa Blanca minimizes its environmental impact and helps protect the surrounding ecosystems.   Cons: Market Differentiation: As sustainability becomes more mainstream, the tourism industry becomes increasingly competitive in terms of eco-friendly offerings. Standing out in a crowded market requires continuous innovation and differentiation, which can be demanding for businesses seeking to maintain a competitive edge. Sara Harrel #HOTL752 #ecofriendly #sustainablehospitality #greenhospitality #hospitalityindustry

As a small island nation encircled by the ocean, Fiji is directly feeling the impacts of rising sea levels and climate change. This makes proper waste management more important than ever. Our "If You Can't Bin It, Bag It" campaign isn't just about rubbish disposal—it’s about protecting the environment that sustains us all. We all have a role to play in preserving the beauty of our islands, and every small action counts. Together, we can make a lasting difference. Let’s take pride in keeping Fiji clean and green—for today and for future generations. If You Can't Bin It, Bag It. #ProtectFiji #SustainabilityMatters #KeepFijiClean #IfYouCantBinItBagIt

Today's Best Practice is from Realistic Asia , their commitment to sustainable tourism extends to the thoughtful selection of souvenirs that reflect the ethos of responsible travel. 🌲Embracing the philosophy of "leave no trace," Realistic Asia chooses souvenirs that capture the essence of the destination and contribute positively to the environment and local communities. Their choice of bamboo products exemplifies this approach, as bamboo is a fast-growing and renewable resource that minimises environmental impact. Also, supporting artisans who craft these products using traditional techniques, helps preserve these age-old practices. 🤝 This approach isn't just about being environmentally conscious; it's also about making a meaningful connection with travellers. Sustainable souvenirs tell a story—they're not just items, but symbols of cultural heritage and environmental stewardship. 🌍 Companies that prioritise sustainable souvenirs not only contribute to a healthier planet but also enhance their brand image. They show customers and partners that they care about more than just profits; they care about people and the planet. 🏺In conclusion, sustainable souvenir sourcing is a responsibility. It's about leaving a positive impact on the places we visit and the people who call those places home. Do you know other ways where sustainable purchasing is addressed? Share your ideas using #TravelifeBestPractices and make sure to tag us.                                                                                                                                                         #Travelife #SustainableTourism #Sustainability #Sustainablepurchasing

Interesting read on "The Role of Tourism in Advancing Food Sustainability in ASEAN through Circular Practices". This brief gathers insights and experiences from regional tourism and food management practitioners on tangible examples of how tourism can be a key actor and a catalyst for better food circularity and help drive innovation which in turns empower community resiliency. Kudos to SWITCH-Asia, a programme funded by the European Union (EU). https://lnkd.in/gaT6N_D3

Tourism brings life to some of America’s most famous landmarks, but it also brings a serious waste problem. From the Grand Canyon to Times Square, the way tourists handle their trash is leaving a lasting impact. If you’re interested in how these iconic sites are dealing with the issue, I’ve covered it in detail on my website. Check out the full article at https://lnkd.in/d33yYk3Q

We are more than proud to announce that one of our Ecotours Project companies, the Blue Elephant Café is the first coffee shop in Hungary to be awarded the globally acknowledged Good Travel Seal sustainability certification 👏 💚 . This makes the café the third company in Hungary to successfully complete the rigorous certification process. Blue Elephant's commitment to environmental, social and economic sustainability is exemplary in the hospitality industry. The specialty café uses coffees ☕ that the growers prefer to grow in smaller quantities but of higher quality, without harming the environment, working in harmony with nature. Zoltán Jarjabka, the founder of the family-run, quality-oriented café, emphasized: "Our aim is to bring out the flavour of the coffee beans that are grown, harvested and roasted with special care. We have created a place where our guests can relax, ask our baristas questions and learn more about the world of specialty coffee. Sustainability is a top priority for us, as we want our children to grow up in a liveable, happy world." He also emphasised that the certification was not easy, but it has brought them a lot of new knowledge and experience, which helped them to become even more conscious about issues related to sustainability. The café was awarded the Good Travel Seal certification as part of the sustainability certification process promoted and financed under the ECOTOURS programme https://lnkd.in/dqFjZvuZ, in which the selected 96 European companies are guided and supported on their way to becoming more sustainable by the Ecotours Project consortium. Csongrád-Csanádi Kereskedelmi és Iparkamara PRISM Impresa Sociale s.r.l.Universidade de Vigo Enoros Consulting ANKO Western Macedonia S.A. Organization for Local Development #sustainability #sustainabletourism #circulartourism #EUproject #EISMEA #businesssupport #businessdevelopment

Did you know this month we are celebrating World Bicycle Day, World Environment Day and Sustainable Gastronomy Day?    However, if you ask me, all three of those things are celebrated everyday in Copenhagen! It is a way of life and the infrastructure within the city and its surroundings makes it so easy not just for locals but for visitors to experience how Copenhagen excels in these areas and there is consistent investment and action towards making it even better.     From 546 km of bicycle paths with car free bicycle bridges to wide bicycle lanes. Getting around by bicycle is a fantastic way to explore the city not to mention it is healthy and fun! If you are planning an event in the city and or having to transfer a group from one place to another, why not use the locals favorite mode of transport so they can experience the heartbeat and vibe of the city.   When it comes to sustainable gastronomy, did you know that Denmark has the highest consumption of organic food in the world per capita? From focusing on initiatives like growing their own ingredients, reusing resources and rethinking energy consumption, new nordic cuisine is all about combining sustainability and gastronomy and taking it to another level.  and Your groups can experience this across a variety of restaurants in the city from green Michelin starred restaurants to dining on a rooftop farm!   What stands out about Copenhagen is not just the sustainability statistics and initiatives that are ever-growing but that when you bring events and groups to the city, your attendees can actually experience the fruits of this city’s labor from staying in eco-certified hotels, to getting to know and experience sustainable gastronomy to indulging in all manner of activities like green kayaking on the stunning waters to skiing down the roof of a waste to energy plant!    From an eventprof who has spent a significant amount of time in the city, many of these things can be experienced in any season which make this destination so fantastic all year round for events and groups! In partnership with Copenhagen Convention Bureau. #worldbicycleday #sustainability #mobility #accessibility #copenhagen #eventdestination #eventprofs

Tourism brings life to some of America’s most famous landmarks, but it also brings a serious waste problem. From the Grand Canyon to Times Square, the way tourists handle their trash is leaving a lasting impact. If you’re interested in how these iconic sites are dealing with the issue, I’ve covered it in detail on my website. Check out the full article at https://lnkd.in/dv6Ff8UD

A circular economy approach offers a powerful solution for sustainable tourism and natural asset preservation. Find out how tourism operators can adopt circular economy principles. Is your business working on a innovative project that promotes a circular economy? Applications are open for Queensland Circular Economy (Industry-Research) Innovation Grant. Read more information about the grant here: 👉 https://lnkd.in/evFs4-6f #reduce #reuse #regenerate