Six Four Coffee’s Post

It’s International Coffee Day! ☕️ Which is basically Procaffé Christmas 😉 Here are 5 lesser known facts about coffee for you to share whilst you’re drinking your favourite brew today - • Decaffeinated Coffee Still Contains Caffeine: Many people assume that decaffeinated coffee is completely caffeine-free, but that’s not the case. A cup of decaf can contain up to 3% of the original caffeine content, which can still be enough to slightly stimulate the nervous system. • Coffee Was Originally Eaten, Not Drunk: In its earliest use, coffee wasn’t brewed as a drink. Ethiopian tribes would grind coffee beans and mix them with animal fat, creating an energy-rich snack that helped them stay energised during long journeys. • Coffee wasn’t always as loved as it is today: In the 18th century, governments tried to ban the beverage because it was thought to stimulate radical thinking. Our favourite drink was actually banned in Sweden for a while in 1746, along with anything related to it – including cups and saucers! • The Most Expensive Coffee in the World Comes from Animal Digestion: Kopi Luwak, also known as civet coffee, is one of the world’s most expensive and rarest coffees. It’s made using beans that have been eaten and then excreted by civet cats, giving the coffee a unique flavour profile. • Coffee Grounds Can Be Repurposed for Gardening: Used coffee grounds are an excellent addition to compost or garden soil. They are rich in nutrients like nitrogen, which helps to improve soil health and promote plant growth. However you like to enjoy your coffee break, you can improve your workplace coffee experience with Procaffe’s range of premium automatic coffee machines, our service and maintenance packages and a range of eco-friendly and sustainable consumables. We’re the experts in all things coffee (including random facts)! Contact us via our website at procaffe.com.au #CoffeeCulture #CoffeeLovers #SustainableLiving #EthicalCoffee #CoffeeAddict #CoffeeKnowledge #WorkplaceCoffeeMachines #FrankeCoffeeMachines #OfficeCoffeeMachines #BristotCoffeeBeans

Ever wondered if you can freeze coffee beans? ❄️☕ In this blog by Phil, discover the science and tips behind preserving your beans' freshness. Read more: https://lnkd.in/gBg5bvqM ✍ See More: https://lnkd.in/g2XcZZ8H 🎞 #Coffee #Freezing #CoffeeLovers #CoffeeTips #Sustainability

Finally, the beans are ground and brewed into that perfect cup we all love. ❤️ Want to learn more about coffee? Follow us for the latest trends, reviews, and tips on sustainable practices. Check out our Espresso Machine of the Month! #CoffeeJourney #SustainableCoffee #CoffeeLovers #coffeerankiq #Coffee News #Espressostory #coffeerankiqreviews

Our younger generations, such as Gen Z, aren't just looking for great taste—they want products that align with their #values. At Cabosse Naturals, we’re proud to spotlight something that ticks both boxes: #CacaofruitDrinks. Crafted from the often-overlooked cacaofruit, these drinks are as refreshing as they are sustainable. By utilising the whole cacaofruit, we’re not just creating a unique, naturally sweet beverage—we’re reducing waste and making the most of every harvest. But it’s not just about #Sustainability. Our cacaofruit drinks have a distinct, exotic flavor that stands out from the ordinary. Imagine the perfect balance of zesty, fruity notes with a hint of natural sweetness—an entirely new way to experience cacao! For a generation that demands more from their products, our cacaofruit drinks are the perfect match. They’re not just a treat for the taste buds but a statement of commitment to a better planet. Discover cacaofruit wine, cacaofruit beer, cacaofruit sodas, … in the comments section ✨🍸 #GenZ #CacaoFruit #CabosseNaturals #ConsciousConsumption #UniqueFlavors #DrinkDifferently

Why is it important to remove green coffee defects? The reason is straightforward! Removing green coffee #defects such as insect-damaged and fungus-infected beans prevents uneven roasting, off-flavors, and undesirable aromas in the final coffee product. This also ensures the highest quality #coffee, upholds health and safety standards, and maintains consistent #roasting while protecting equipment from damage. The #aversasso CS One not only excels in #sorting green coffee but also plays a key role in coffee #quality checks. With the coffee sorting report, you can gain valuable insights into the quality of your green coffee and improve both quality control and the #flavor profile of your coffee! #coffeesorting #coffeeprocessing #specialtycoffee #avercasso #coffeeroasting

🌟 Introducing The REAL Drinks Co. Fermented Sparkling Tea 🌟 At REAL, we're redefining non-alcoholic beverages with meticulously crafted sparkling teas. Made from the world's finest loose-leaf teas, fermented and blended with precision at our sustainable Fermentery in Buckinghamshire. 🍾 The Range: Royal Flush (First Flush Darjeeling Tea): The Champagne alternative, crafted with First Flush Darjeeling Tea. Fruity on the nose with notes of grape and stone fruits, delicately acidic on the palate. Dry Dragon (Dragon Well Tea): Dry and light, with a fragrant lemon meringue nose and hints of chocolate and hay. Fresh palate with sweet lemon notes and a dry chestnut finish. Peony Blush (White Peony Tea): Our sparkling rosé alternative, made with White Peony Tea. Fruity and bright with nuances of nougat and summer fruits, buttery on the palate with strawberry, cranberry, and raspberry notes leading to a smooth vanilla-oak finish. 🌍 Sustainability and Quality: - Ethically sourced loose-leaf teas. - Packaging with recycled glass, infinitely recyclable cages, and 100% biodegradable corks. - Low in Calories, Low in Sugar, Gluten-Free, Allergen-Free, 100% Natural, and Non-Alcoholic. Join us in embracing a new era of beverage excellence. Perfect for those who seek extraordinary drinks without compromise. #REALTea #SparklingTea #NonAlcoholic #Innovation #Sustainability #Craftsmanship #DrinkResponsibly

Friday Fact 👨🏭 Did you know that cherries of the same tree will ripen at differing rates and therefore should be picked at different times? In order to pick only correctly ripened fruit, the majority of coffees used for Nespresso coffees are harvested by hand. Though costlier in time and money, this guarantees the best quality, since beans that are too green, or overripe, are eliminated. ☕ 💕 #greatcoffee #sustainablecoffee #nespressoprofessional #northantsbusinesses #ketteringbusiness #corbybusiness #northamptonbusiness #towcesterbusiness #northamptonshirebusiness

As a business, we like to add value wherever we can ✔ Be that through extra little details on our products such as... 💡The hidden cord tidy on our Hand Mixer to keep things neat in the kitchen 🙂 💡The adjustable foot 🔧 on our Classic Toaster to cater for uneven worktops 💡The replaceable element on our Classic Kettle which extends its lifespan 💡Our eco friendly Coffee Pods which can go straight in your home compost bin Or even the pancake recipes galore on our blog to help our customers whip up light, fluffy batter - from vegan to extremely naughty! 🥞 In 2024, even post-pandemic, there's never been a more important time to think about how you can help your customers even in the smallest ways to make life easier or more enjoyable. How do you add value for your customers? And how much time to you invest in this? We would love to know! P.S. Here's our favourite pancake recipe if you've been searching for a good one: https://lnkd.in/eKEkdR84 #dualit #ukbrand #addingvalue #pancakeday

Ever thought coffee alternatives were just a trend? Think again. A “superfood espresso” made from hand-harvested rooibos tea (aka red tea) is redefining what a premium beverage can be. Red Espresso’s founders, Pete and Monique Ethelston, took rooibos—a traditional tea known for its health benefits, and transformed it into something extraordinary: → A caffeine-free espresso that delivers an antioxidant punch and the rich feel of coffee. Here’s what sets their journey apart: 1. Built on Community: → By investing in fair-trade principles, Red Espresso uplifts local farmers, reviving rooibos farming in remote areas and creating economic stability where it’s needed most 2. Innovation at its Core: → From Nespresso-compatible rooibos capsules to vegan chai and superfood lattes, they’ve created over 100 unique products, blending wellness with a gourmet touch 3. Sustainable Growth: → With a footprint in 12 countries and a commitment to ethical sourcing, they’re not only building a business—they’re creating a legacy Red Espresso’s success proves that innovation, sustainability, and community investment aren’t just buzzwords—they’re the foundation of a modern brand that resonates globally. PS: Have you tried red espresso?

Hand-Picked and Naturally Processed Our coffee is processed manually using natural methods. Ripe coffee cherries are hand-picked, sorted, and dried slowly on raised African beds for 35-40 days. This meticulous process ensures the highest quality beans for your enjoyment. Taste the difference of coffee processed with traditional care and precision. #usinginiuplandcoffee #usinginicoffeeabout #coffee #coffeeproduction #malawi #sustainability