Slows Bar BQ’s Post

Chili is one of those dishes that everyone can make and nearly everyone loves. Add in some taters and you’ve got a meal that does wonders for your system and is the perfect one for a crowd! Start by prepping your Russet potatoes and chili. Split the potatoes in half and divide between 4 different serving plates. Top them off with chili, yogurt, salsa, cheese, and cilantro! Make a simple tossed salad to put on the side and you’ve got a great meal for the entire family! #healthegut #betterhealth #healthandwellness #5waystohealthegut #goals #changethescript

Make This Quesadilla When You Need Lunch In A Few Minutes There are days when you need to make lunch in no time at all. The proposal from the EatingWell website is very simple: a quesadilla. Here's how to make it. Ingredients: 8 corn tortillas ½ cup of mixed peppers 1/2 cup onion 1 and 1/2 cups cheese 1/2 cup guacamole 4 tablespoons salsa Directions: 1- In a frying pan, lightly cook the onion and peppers. Divide among half the tortillas. Add the cheese. 2- Cover with another tortilla and place in the frying pan. Cook on both sides until golden and the cheese is melted inside. Serve with guacamole and salsa. https://ift.tt/kfndFjP

Clam Quesadilla 😋 A grilled and pressed flour tortilla filled with Gourmet Chopped Ocean Clams, Chihuahua cheese, roasted red peppers and caramelized onions, served with salsa and sour cream. ¼ lb. @seawatchseafood Gourmet Chopped Ocean Clams, juice drained & reserved* 1 Each Flour Tortilla ½ Cup Chihuahua Cheese 2 Tbsp. Red Bell Peppers, Roasted 2 Tbsp. Onions, sliced & caramelized To Taste Salt & Black Pepper To Serve Salsa To Serve Sour Cream Directions: Preheat a grill to medium heat. Place the Chihuahua cheese, roasted red peppers, caramelized onions, Gourmet Chopped Ocean Clams, salt and black pepper onto one half of the tortilla and fold it closed. Grill the tortilla for 1-2 minutes on each side, or until the cheese is melted. Cut it into thirds and serve with salsa and sour cream. *Reserved clam juice should be saved for a flavorful component in rice, pasta and sautés.

Anyone else love experimenting with new recipes or even your own existing recipes? Here is a favorite from one of our very own Sulli'ns. Grilled Pork Loin and Jalapeno Pineapple Salsa: Ingredients: For the Pork: 1 Pork tenderloin 1 Teaspoon ground cumin 1 Teaspoon chili powder 1/2 Teaspoon red pepper flakes 1 Tablespoon olive oil 1 Teaspoon salt & pepper For the Salsa: 1 can pineapple rings 1/2 Onion cut into thick slices 2 Halved jalapeños 1 Juiced lime 2 Tablespoons cilantro Salt & pepper to taste Step 1: Coat the pork with olive oil, cumin, chili powder, red pepper flakes, salt and pepper. Step 2: Place on grill and cook until done, around 20 minutes on 450 degrees. Step 3: Coat pineapple rings, jalapeño and onion in olive oil and place on grill until soft. Step 4: Place fruit/vegetable mixture in a blender with lime juice, cilantro, salt and pepper. Blend until salsa consistency is achieved. Serve warm alongside the pork loin. #SullivanBankStyle #CookingFunWithSullivanBank

Easy to prepare light and fluffy garlic roll recipe will surely be the life of your dinner party. These garlic rolls from pizza dough are easy to prepare. Very simple step by step instructions on how to twist the pizza dough strips into little garlic knots. Also, the time to let them rise and then... #rebelvino #food #wine #beverage #siptastic #foodie #recipe #social #freemembership

Black Bean and Salsa Soup This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together. Ingredients: 2 (15 ounce) cans black beans, drained and rinsed 1 ½ cups vegetable broth 1 cup chunky monkey salsa 1 teaspoon ground cumin 4 tablespoons sour cream 2 tablespoons thinly sliced green onion Directions: In an electric food processor or blender, combine beans, broth, monkey salsa, and cumin. Blend until fairly smooth. Heat the bean mixture in a saucepan over medium heat until thoroughly heated. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Can you believe it is National Queso Day? Ask anyone who knows me, I like to cook TexMex and Mexican food at home. I even fry up my own tortillas! I am so excited to watch Eva Longoria’s ‘Searching for Mexico’ on Discovery Channel. Following in Stanley Tucci’s footsteps with ‘Searching for Italy’ she shares the regional cuisines that make Mexico a country of gourmand citizens. Queso or Queso Blanco is a white cheese that is made with a combination of cow's milk and goat's milk. Queso cheese has a great taste and can be easily made. Unlike other cheeses that can take 6 months or longer to make, queso cheese can be eaten the day it is made. Traditionally, locals would never buy queso cheese. Instead, they make their own at home as it can be made very quickly and easily. Queso cheese also tends to perish very quickly so locals make it to be eaten that week. Many traditional Mexican dishes will use a melted queso cheese that is poured over their food. Then you have queso dip which is melted queso cheese with jalapenos, habanero pepper, and tabasco sauce. However, there are a ton of queso dip recipes that use a wider variety of ingredients to spice up the cheese. I follow a Chef, @CookingWithGloria on YouTube and Instagram: https://lnkd.in/gJZ4ZYrE Here is her recipe for Mexican Queso: Authentic Mexican white cheese Dip Recipe 1 bar of velveeta Queso Blanco 1 cup of mozzarella cheese 1 red bell pepper 1 bell pepper yellow 6 jalapeños 2 garlic cloves 1 cup of milk 1 tsp of cumin 1 tsp of salt 2 tbs of butter You can watch her prepare it here: https://lnkd.in/gRdCVcZy If you have a favorite recipe to share send it to at Scaptax2@Scaptax.com or below in the comments section. #Instagram #NationalQuesoDay #HispanicHeritageMonth #Hispanic #Latina #LatinX #WomenInBusiness #Entrepreneur #FemaleEntrepreneur #BusinessAccounting #TaxAccounting #PayrollServices #WeAreHereForYou #Scappoose #WeAreHiring #HiringAccountants #RecruitingAccountants #AccountantsAreSexy #AccountingRocks

I enjoyed a good wine, fruity, fresh, balanced, with ripe plums and pepper. It was generous on the palate, with a medium body. I paired it with some gnocchi in pesto sauce, following my Nonna's recipe: 2 cloves of garlic, 4 bunches of basil, extra virgin olive oil, 1 cup of Parmesan cheese, 50 to 100g of pine nuts (you can use walnuts), and to soften the sauce, add some arugula leaves. Blend everything together, and if the sauce is too thick, you can add some of the water used to cook the pasta. It's interesting because a friend told me that this dish, originally from Genoa, is served with green beans and topped with slices of white potato in the sauce. Some experts may argue that combining two carbohydrates is not ideal, but that's how the original recipe goes (although my Nonna would remove the green beans because we didn't like them). Just keep in mind that it's also common to add a breaded meat cutlet to make the dish more substantial. With the wine, it paired really well—a perfect harmony! It offers good quality at a reasonable price. The recommended serving temperature is between 16°C and 18°C. Enjoy wine responsibly, saludos. #winelover #pisco #Perú #Lima #vino #wine #vinotinto #winelovers #piscolovers https://lnkd.in/eP-nvkP

Hey everyone! 🌟 Ready to elevate your snacking game? If you've been on the hunt for an easy salsa recipe that truly packs a punch, I've got just the thing for you. This quick and simple recipe features fresh, ripe tomatoes, bold flavors from red onion and cilantro, adjustable heat with jalapeño pepper, and a secret ingredient that will leave your taste buds craving more! 😋 Whether you're hosting a party or enjoying a quiet night in, this salsa is a must-try. Imagine pairing it with tacos, chips, or even grilled meats. The beauty of this salsa lies in its simplicity and versatility. Fresh ingredients make all the difference, and the secret ingredient adds an unexpected twist that takes it to the next level. 🌶️🍅 Ready to dive in? Check out the full recipe and discover the secret ingredient that makes this salsa stand out: [Easy Salsa Recipe](https://lnkd.in/etmc5JxG) Give it a try and let me know what you think in the comments below! 👇 #SalsaRecipe #EasyCooking #FreshFlavors #SecretIngredient #FoodieFavorites

If we had to rank the best breakfasts from around the world, a plate of #chilaquiles from #Mexico would definitely be top of the list. This iconic dish features crispy tortilla chips smothered in a zesty sauce (usually a fiery red or green salsa), then topped with creamy ingredients like Mexican crema, crumbled queso fresco, avocado slices, and a runny fried egg. 🥘 What's your favorite breakfast dish to kick off the day? Let us know in the comments below! 😋 #luxurytravel #travelplanner #travelgoals #culinarytravel #mexicotrip #mexicanfood