Smithfield Foods’ Post

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This week, Smithfield Foods joined our industry colleagues and producers at the National Pork Industry Conference held at the Wisconsin Dells' Kalahari Resort. Here, we took the conference focus areas of education, networking and family to heart, hosting a youth workshop for more than 100 of the industry's youngest leaders. The workshop, facilitated by our own Nancy McCully, Dustin Mohrhauser and Ann Stahly, talked about the process of putting pork on consumer's plates.

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Bailey Wright

Digital Marketing Manager at Forrest Logisitics

1mo

Teaching the importance of REAL food young! Love to see it!

Mike Sutton

Regional Sales Manager at MEPACO - A member of Apache Stainless Equipment

1mo

Looks like the kids had fun, Great Work!

Bert Lawson

Research Assistant at Kansas State University Sensory & Consumer Research Center

1mo

Like seeing that Kansas State University t-shirt!

Julie D.

Accounts Receivable IWS Gas and Supply

1mo

Interesting event!

Roger Johnson

Independent Food Industry Consultant

1mo

Great job Nancy, Dustin & Ann!

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