SONA SINGH’s Post

We each have two ways of smelling things. But which one is activated will change how we experience the aromas. Aromas travelling through the nose from the outside world are interpreted differently to those entering the nasal cavity from food or drink inside the mouth. Each one even activates different brain regions. Aromas from the outside world (orthonasal olfaction) are neurologically associated with ‘wanting’ food or drink. Aromas originating from something inside the mouth (retronasal olfaction) are associated with ‘liking’ a food or drink. The same aroma can appear different for each because the brain looks at each in a different way. Therefore it’s easy to confuse taste with retronasal olfaction. Because the aromas in the mouth can seem different to when we sniffed the whisky, orthonasal olfaction. However, as Dana. M. Small et al 2005 suggest with their study, the difference between the two appears to be strongest with food related aromas. In the case of their study – chocolate. It's important to know when tasting whisky because it helps us to differentiate between smell, taste, mouthfeel, and finish. Breaking them down in a systematic way creates less sensory overwhelm and better flavour identification. #whiskytasting #sensoryscience #scotchwhisky

Unleash the Power of Caffeine: Energize Your Day! One of the reason I got hooked to learning and teaching about coffee, is the secret behind feeling rejuvenated and energized. Why drinking this dark brown water shifts my energy level in no time? Meet "CAFFEINE" and in this post I want to share 3 facts about this stimulant that has captivated the coffee industry and caffeine enthusiasts alike. 1. The term "Caffeine" was originally coined by the German chemist F.F Runge in the mid 19th century. The word is the conjunction of the German "Kaffee" and the chemical suffix -ine. 2. Caffeine's Cognitive Boost - Caffeine isn't just about physical energy; it also enhances cognitive function. Studies have shown that moderate caffeine consumption can improve alertness, concentration, and even short-term memory. This makes it a go-to choice for professionals and students alike, seeking heightened productivity and mental clarity. 3. Caffeine and Antioxidants: This is one of my favorite. Coffee is more than just a caffeine delivery system; it's also a rich source of antioxidants. Caffeine and antioxidants work together, providing a calming effect that may contribute to overall well-being. The coffee industry has embraced this aspect, promoting the potential health benefits of their caffeinated beverages. What's is your CAFFEINE fact? Do share in the comments below. Let's celebrate the magic of caffeine and its role in fueling our daily lives. #coffee #continouslearning #caffeine #facts

Add some spice to your knowledge with our top 10 fascinating facts about black pepper! 🌶️ Did you know it was once used as currency? Explore the rich history, health benefits, and culinary wonders of this beloved spice. Let's uncover the secrets of black pepper together! #BlackPepperFacts #SpiceUpYourKnowledge #CulinaryDelights

Let’s make scents of flavor! 🍍 Dive into a sensory journey where every moment is a memory waiting to be cherished. #SweetSpot is your secret ingredient to making good vibes taste even better. Craving more sweet secrets? Follow us to stay updated on how to savor every moment! 😋 #sensorylove #tastethefeeling #memorymakers #flavorsensations #intimatewellness #emotionalalchemy #positivevibesonly #sweetspotjourney

🎉 Slice & Dice: Unraveling the Mystery of Onion Flavor! 🎉 (36/130) Did you know that the way you cut your onions can actually impact their flavor? It's like unlocking a secret code to culinary delight! 🧅✨ When you slice into an onion, you're unleashing a symphony of enzymes called alliinases. These little guys get to work, breaking down compounds and creating that unmistakable oniony aroma we all know and love. The more you chop, the more intense the flavor becomes. It's like a flavor crescendo with every cut! 🔪🎶 But here's the twist: the size and shape of your cuts matter too! Finely chopped onions pack a punch because they expose more surface area to oxygen, turbocharging the flavor. On the flip side, larger cuts or slices offer a mellower taste experience. It's like choosing between a spicy salsa or a gentle onion ring hug for your taste buds! 🤤 So, next time you're in the kitchen, remember the onion's flavor dance and experiment with your cuts. Each slice holds the potential for a new flavor adventure! And hey, not only are onions delicious, but they also bring a host of health benefits to the table, from boosting immunity to fighting inflammation. It's a win-win for your taste buds and your well-being! 🌟

HOW DOES OUR SENSE OF TASTE WORK? Confucius said, “Everyone eats and drinks, but few appreciate taste” When you understand a bit about the science of taste, you may join the few who appreciate it. In fact, the science of taste is really amazing. The human sensory systems allow us to distinguish about 100,000 different flavors. And ofcourse to understand how to create well-balanced and flavourful food or drink, a little knowledge about #howtasteworks is necessary. Broadly speaking, there are five different taste sensations, which are categorised as bitter, salty, sour, sweet and umami. As a RnD who also formulates products, I am delving deeper into the sense of taste, its concepts, and how it works #tastebud #sensoryoftaste #humantaste

The Evolution of Caffeine: From Ancient Rituals to Modern-Day Obsession 🚀 Exciting announcement! 🚀 I'm thrilled to share with you a fascinating blog post on The Evolution of Caffeine: From Ancient Rituals to Modern-Day Obsession. Discover the captivating journey of caffeine, a naturally occurring stimulant found in various plants, that has become an integral part of our daily lives. From the ancient rituals of ancient civilizations to the global phenomenon we witness today, this post explores the origins of caffeine, its significance in coffeehouses, tea's role in British culture, and the modern-day explosion of specialty coffee drinks. But wait, there's more! Dive into the controversies surrounding caffeine, its potential health effects, and the concerns of addiction. It's a comprehensive look at this beloved daily companion. Are you ready to delve into the world of caffeine? Don't miss out! Read the full blog post here: https://ift.tt/xTdPpIQ Remember to grab your favorite cup of coffee or tea before you begin! ☕️🌿 #Caffeine #CoffeeLovers #TeaTime #Blogging #InstaDataHelp https://ift.tt/xTdPpIQ

Let's talk packaging, colour, and psychology today!! 🧠 When Nature's Path Foods #LoveCrunch first launched their "Dark Chocolate Hazelnut Butter" granola, the packaging was yellow-beige colour 💛 My brain immediately linked it to "Banana"🍌 and thought it was "Chocolate Banana Bread"🍌🍫 Just the other day, I walked down the cereal aisle and saw the #NewLook 👀 Same flavour but.. New colour --> Purple 💜 (Good move, NP team 👏) 🤓 According to some online sources, Purple packaging can mean: 1️⃣ Luxury and quality 2️⃣ The product is unique and original 3️⃣ Because purple foods are high in antioxidants; just like dark chocolate Hippie Snacks also recently launched their #New "Granola+" (ie. high fibre and high protein). And surprise!! The Chocolate Granola Cluster is purple 💜 What are your thoughts on purple packaging?? Would you go w 1, 2, or 3??

The Science of Coffee: 10 Fascinating Facts Coffee is more than just a comforting morning ritual, it's actually quite fascinating from a scientific perspective. Here are 10 interesting facts about the science behind coffee: ·        Coffee contains over 1,000 different compounds that contribute to its aroma and flavor. The most prominent compounds are caffeine, chlorogenic acids, and diterpenes. ·        Caffeine works by blocking adenosine receptors in the brain, which normally promote sleepiness. This is why coffee helps you feel alert and focused. ·        It takes about 30-45 minutes for the caffeine from a cup of coffee to reach its peak level in your bloodstream. The half-life of caffeine (time for levels to fall by 50%) is about 5-6 hours. ·        Coffee beans contain nearly twice as much caffeine when they are roasted compared to green (unroasted) beans. Roasting causes the beans to lose water and become smaller. ·        The two main species of coffee plants are Coffea arabica (used for higher quality coffee) and Coffea canephora (used for cheaper, bitter coffee). Arabica contains about half the caffeine of canephora. ·        Used coffee grounds are being researched for use as a natural dye, water purifier, compost material, and skin exfoliator. The grounds contain beneficial compounds including antioxidants. ·        Darker roasts of coffee actually contain less caffeine than lighter roasts. The longer roasting breaks down more of the caffeine molecules. ·        The espresso method of brewing uses pressure to extract more dissolved solids from the coffee grounds, producing a concentrated brew with crema on top. ·        The ideal water temperature for brewing drip coffee is between 195-205°F. Too cool and it won't extract enough, too hot and it will be scalding the grounds. ·        A 2017 study found that people who drank 3-5 cups of coffee per day had a 15% lower risk of premature death compared to non-coffee drinkers. More research is needed. #coffee #coffeelovers #mindfulness #linkedinquestionpost #productivity #management #creativity #health #inspiration #relaxation #wellness #linkedinlisticles #coffeemoment #coffeeislife #coffeeaddict #ThrowbackThursday

Ever wondered how brandy gets its unique taste? Here's a quick overview of the key elements that give brandy its flavour:    🛢️ Barrels: They act as both container and flavour agent, influencing brandy with lignins, tannins, and vanillin     🌬️ Oxidation: As brandy ages, oxidation creates ethanal, taming harsh alcohol notes and introducing fruity, floral aromas      🎨 Esters: Born from alcohol and acids, they contribute to delightful floral and fruity notes. Over time, esters change, enhancing brandy's flavour     🌡️ Environment: Temperature and humidity impact the aging process, with higher temperatures speeding it up and humidity affecting the evaporation rate    In the world of brandy, aging isn't just about time passing by. It's a process where chemical reactions work their magic, turning a distillate into a sophisticated and refined spirit.    Read more about it here! ➡️ https://lnkd.in/dyJsBsys