Sonesta Hotels’ Post

Pocholo’s: One Of The Best Restaurants In Tagaytay With View Pocholo’s stands out as one of the best restaurants in Tagaytay with a view. Not to mention that it also offers a delightful culinary experience. The restaurant not only boasts a delectable menu but also provides a dining experience that transcends the ordinary. Read on to learn more about Pocholo's. 👇

Ready to explore the Los Gatos dining scene? We're serving up 8 handpicked favorites that every foodie must experience. Check out the Ultimate Foodie's Guide to Los Gatos and discover the best restaurants in town! Hungry? Let's dig in 😋🍴 #blog #blogpost #foodie #bestrestaurants #goodeats #siliconvalley #siliconvalleylife #losgatos #ggsir #goldengatesir 

The Michelin Restaurant ratings system is set to bring a national and international focus on Atlanta’s culinary scene. Locals and visitors have known for years of The Gate City’s penchant for culinary delights - everything from the soul food of Paschal’s Restaurant that fed Dr. King, Reverend Abernathy, and the leaders and foot soldiers of the Civil Rights Movement, to the sumptuous offerings of Miller Union, and the long gone and missed icons of 103 West. DLBP was recently privileged to indulge in three Michelin-starred restaurants in the charming and ancient city of Beaune, France. DLBP President, Dominic Lawson, shared his love of wine, food, and planning, as we observed how they all intersect and collide into a stunning visual and gastronomic delight, in the heart of Burgundy Wine Country. Having the coveted Michelin Star, or even better, two or three of them, gives immediate fame to the restaurant, its Head Chef, and the city in which it’s located. Those with refined palates will often trek to partake in what experts have anointed as a pinnacle of food, libations, service, décor, and ambience. The added effect is that these travelers will stay in a hotel, shop at boutiques, explore their new environment, and hopefully encourage their peers to do the same. Food experiences are sought out by many and can be a game-changer for a community. Jobs are created and expanded, leading to an economic boon. Plus, the potential added aesthetic of gleaming restaurants with outdoor seating can give an inviting view to diners, as well as passers- by. Multiply this many times over, and voila, a city’s culinary scene is on the map.

From my most recent blog post...which of these restaurants have you been to? What is your favorite restaurant in Portland? Le Pigeon Cheryl's on 12th Portland City Grill The Waffle Window Higgins Restaurant Kachka LeChon Screendoor Restaurant #pdxrestaurants #portlandfoodies #portlandrealestate #portlandoregon #pdxeats #pdxrealestate #DreamsToReality #davidmerrickrealestate

The age of world cuisine is long gone. It is time to base your restaurant into somethings new. What will it be? A blog post about ingredient-based, technique-based and concept-based venues. #restaurant #concept #ingredients #techniques #consultancy https://lnkd.in/dir-RjFf

Restaurant menus are a time capsule of culture, reflecting the comforts, habits, flavors and values of an era. Here are the trends that are defining dining at the moment in the US

The London restaurant scene is known for its innovation and originality. Customers are always seeking new culinary experiences, and a current trend that is catching on is the rise of 'do it yourself' (DIY) restaurants. These establishments offer patrons the opportunity to play the role of both chef and diner, taking the concept of open-kitchen and chef's table experiences to the next level by placing customers in the kitchen. While there are various DIY restaurant options available, hotpot and Korean or Chinese BBQ restaurants are particularly popular. Customers can select raw meat, seafood, and vegetables from a menu and cook them either in a flavorful broth (hotpot) or on a hot stone (Korean BBQ) right at their table. Social media platforms like TikTok have played a significant role in the growth of this market, making these experiences more accessible to a wider audience. These DIY restaurants appeal especially to Gen Z diners, who are eager to explore different cultures and cuisines. It's no surprise that many of these establishments are located near universities, attracting both local and international students looking for a unique dining experience. See more: Savills Global Retail and Leisure

The London restaurant scene is known for its innovation and originality. Customers are always seeking new culinary experiences, and a current trend that is catching on is the rise of 'do it yourself' (DIY) restaurants. These establishments offer patrons the opportunity to play the role of both chef and diner, taking the concept of open-kitchen and chef's table experiences to the next level by placing customers in the kitchen. While there are various DIY restaurant options available, hotpot and Korean or Chinese BBQ restaurants are particularly popular. Customers can select raw meat, seafood, and vegetables from a menu and cook them either in a flavorful broth (hotpot) or on a hot stone (Korean BBQ) right at their table. Social media platforms like TikTok have played a significant role in the growth of this market, making these experiences more accessible to a wider audience. These DIY restaurants appeal especially to Gen Z diners, who are eager to explore different cultures and cuisines. It's no surprise that many of these establishments are located near universities, attracting both local and international students looking for a unique dining experience. See more:

The London restaurant scene is known for its innovation and originality. Customers are always seeking new culinary experiences, and a current trend that is catching on is the rise of 'do it yourself' (DIY) restaurants. These establishments offer patrons the opportunity to play the role of both chef and diner, taking the concept of open-kitchen and chef's table experiences to the next level by placing customers in the kitchen. While there are various DIY restaurant options available, hotpot and Korean or Chinese BBQ restaurants are particularly popular. Customers can select raw meat, seafood, and vegetables from a menu and cook them either in a flavorful broth (hotpot) or on a hot stone (Korean BBQ) right at their table. Social media platforms like TikTok have played a significant role in the growth of this market, making these experiences more accessible to a wider audience. These DIY restaurants appeal especially to Gen Z diners, who are eager to explore different cultures and cuisines. It's no surprise that many of these establishments are located near universities, attracting both local and international students looking for a unique dining experience. See more:

RESTAURANT REVIEW I stumbled across a Shanghainese restaurant that I absolutely loved during a brief "staycation" in Hong Kong. Shanghai Man Restaurant Sha Tin is a popular Chinese restaurant serving traditional Shanghainese cuisine. Expect all your favorites, from street snacks like steamed dumplings and thick noodles to hot and cold seafood, meat dishes, and vegetarian fare. Shanghai Man Sha Tin is located in the Shek Mun section of Sha Tin, a short walk from the Shek Mun MTR Station on the Tuen Ma Line. CLICK TO CONTINUE READING #hongkong #restaurantreview #chinesecuisine