Sonny's BBQ’s Post

Benchmark’s Restaurants & Packaged Foods Senior Analyst Todd Brooks has recently been featured in a episode of Hidden Value Creation, a podcast managed by Arrowside Capital that focuses on growth investing. Todd Brooks joined the podcast creators to share his insights on Wingstop Restaurants Inc. (Nasdaq: WING) and to highlight the company’s operational strengths. To listen to the episode, please follow the link. #Wingstop #EquityResearch #BenchmarkCompany #HiddenValueCreation

This week on the 🎙 podcast we spoke with Jody Palubiski, CEO at The Charcoal Group, shares how they've managed to drive steady growth in the restaurant industry with multiple brands. Listen 🎧 here >> https://lnkd.in/gypXGN3T #growthpodcast #growthstrategy

Are you ready to personalize your digital dining experiences? Meet James Reed, Founder and CEO of SmartScreen LLC. 👋 Effortlessly deploy personalized digital dining experiences across all of your communication channels. From tailored menu recommendations to triggered pop-ups, emails, and digital ads, they've got you covered. #aipartnershipscorp #artificialintelligence #machinelearning #podcast #restuarant

From kitchen chaos to tech-driven efficiency—Ryan Egozi of Toast unveils how to thrive in the modern restaurant industry. 🌟👨🍳 Check out our latest podcast episode for insider tips on enhancing operations, simplifying processes, and adapting to consumer shifts. Don't miss it! Watch Full Episode here: https://lnkd.in/e3sHaiHU #RestaurantManagement #FoodTech #BusinessGrowth.

You don't want to be on the wrong end of viral marketing! In my latest podcast, I dive into a situation where a restaurant was passing on the credit card fees to the consumer... When every other restaurant around you isn't doing this you will stick out for all the wrong reasons! Check out the full episode to learn more about what NOT to do. Link in bio. - #IndependentRestaurant #RestaurantOwner #SmallBusiness #LocalEats #FoodIndustry #RestaurantLife #HospitalityBusiness #RestaurantMarketing #RestaurantSuccess #SmallBusinessMarketing

On the newest episode of the #DeliveringMore podcast, our host, Ben is joined by DeliverThat's cofounders, Aaron and John. 👥  In this reflective and insightful interview, the two look back on their journey to 1,000,000 catering deliveries and share the hurdles faced along the way. 🚙 Wondering what catering can do for your restaurant? Tune in to hear these leaders' insights on the current status, and the future of the catering industry!  Watch here: https://lnkd.in/e4J7cbAD

What's your favorite Shake Shack menu item (only non-shack burger answer allowed))? Mine's the Vegan Chocolate Shake 🍦🍫 Speaking of shake...I am shook. I guess that's what happens what the CIO of Shake Shack is on your podcast! As you can imagine, Dave Harris had some great insights on tech stacks, the balance between human and tech-centered hospitality, and the potential he sees AI having on the industry. If you're looking for some high level views on tech in your restaurant, as well as some in-the-weeds tactics, you'll love this episode. Link in the comments. #ovation #giveanovation #restaurantpodcast

Sick of fragmented restaurant technology? You're not alone. #restaurants are spending too much effort, money, and lost profits on solving for the modern consumer in a piecemeal fashion. See how having one holistic order-to-fulfillment system will make your life, and your team's lives, easier. https://lnkd.in/gNE4UvD8

What are the key product indicators you should track in your beverage program? Chris Tunstall of A Bar Above shares his insights on what to track to ensure that you have a profitable beverage program. He focuses on top-line revenue, top movers, top pours, and leveraging your top movers to reduce costs with suppliers. Check out the entire podcast episode with Chris, where we dive into the mixology, data to use for your cocktail program, and bar tools. You can find the episode here: https://lnkd.in/gqVc5Y29, or on your favorite podcast platform. #mixology #bartending #BarBusiness #barmanager #hospitality #podcast

What problem does the Digital Restaurant Association Solve? Hear our Executive Director, Joe Reinstein, explain the work the DRA is doing to fight for restaurants in the digital space in Matt McCoy's "60 Second Podcast."