SOSA INGREDIENTS’ Post

🍀 3 new Green Stars (4 in total) ⭐ 6 new One Stars (107 in total) ⭐⭐ 2 new Two Stars (25 in total) ⭐⭐⭐ 4 Three Stars Which one will you try next? Click the link below to read the full article and discover the latest MICHELIN Guide Switzerland selection! #MICHELINGuide #MICHELINStars #GreenStar #Switzerland #Gastronomy #MICHELINGuideSWISS

SOLVED: TPT Here is the answer. Did you guess it? If you have doubts about any gastronomic term or concept, write it in comments. We'll help you.  #Macaron #Chef #Gastronomy #TPT

Outer space dining experiences hold a fascinating allure, blending the realms of gastronomy and space exploration. The concept not only appeals to the adventurous spirit but also serves as a testament to human ingenuity and our capacity to push the boundaries of exploration. SpaceVIP, a luxury space travel company, is set to launch a six-hour high-tech space balloon trip for six guests, taking them on a Michelin Experience at 100,000 feet above sea level (At least if they are willing to pay almost $500,000 a ticket.) Danish chef Rasmus Munk will create the menu, which includes aerogel-inspired food and encapsulated aroma. The spacecraft, built by Space Perspectives, requires no training or special gear and will lift a pressurized capsule using a space balloon, a NASA-developed technology. “We've already had dozens of qualified participants express tremendous interest in this experience and, with only six seats available, we foresee us securing all passengers in the next few weeks,” said SpaceVIP founder Roman Chiporukha. Test flights will start next month. As space tourism continues to evolve, it's likely that outer space dining experiences will become more accessible, offering a once-in-a-lifetime opportunity for those with a taste for adventure and a hunger for exploration. Price tag aside, I don’t think this is on the top of my dining bucket list however I can understand the demand for the outer space experience. Is this the future of dining experiences and chef collaborations or should we keep our dining experiences more grounded for now?   #foodandbeverage #LuxuryDining #CulinaryInnovation #ElevatedEating  

#European Football #Championship is coming closer! ⚽️🏟️🇪🇺 What are the plans of the #gastronomy? Sausalitos Holding GmbH with its CEO Michael Th. Werner announced public viewing, a special dish 🥘🫔 and #high5 cocktail 🍹 offer. Also others are planning #promotions and I think that it is a good way to leverage your sales without a big effort. With SALOMON FoodWorld, we put a guide together with tips and tricks, you can download (see below)⬇️ #hospitality #foodservice #restaurants #gastronomie

It's been a blast doing some writing for Everything You Need To Know • News and working with my friend Tharin White! 📝 My latest trip to Disneyland was an absolute blast, and of course, I went prepared with a full foodie must-have to-do list! After eating all my delicious treats, here are the ones that reigned supreme! #contentcreator #contentcreation #foodie #foodandbeverage #foodwriter #travelwriter #themeparkwriter #socialmediamanagement #freelancewriter

Step back into the amazing world of our Summer Fiesta! Capture the essence of the vibrant decorations, delicious food, and wonderful moments all over again. Thinking of creating beautiful moments? Reach out to us to experience the magic! #SummerFiesta #EventRecap #MemorableMoments #CelebrateSummer #CreativeEvents #ExtraordinaryExperiences #AdvertisingExperts #adverasolutions #advera #eventmanagement #eventorganizer #event #Oman #muscat #muscatoman #Omanmarketing #OmanBusiness #EventPlanning #creatememories

Before we open we start our day with a premeal. This consist of different topics of conversation that keeps us aligned. We go over any new items, events for the day, and this pictures below is a roleplay being presented. This is reflecting at its finest. Here at Your 3rd Spot™ Social Dining we do roleplays to keep things fresh. As a team in different positions it's fun to hear what one department will spiel to guests vs. another department. When we do these roleplays we always have the team reflect. What did we like or what can we add. Hearing these also keep the team informed and aligned so we are all on one accord. These roleplays are super fun as well with the team because they are always different. We throw out different names and situations. It's always fun to see the reply with who is doing the roleplay because you must know how to answer any curve ball. That's why this team is so great. They test each other because we all have the same goal of winning and delivering the best of the best. Now that is a team. Working together to be better. #your3spot #atl #atlanta #hospitality #teamwork #growth

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