Sound Agriculture ’s Post

While much in agriculture and the science behind crop nutrition have changed since Redox Bio-Nutrients started business in 1994, our company’s founding principles have not. Integrity, sound agronomic knowledge, and the continual quest for scientific advancements have defined Redox since the first days Darin and Val Moon started operations with John Kelly. Hear from them on the journey to 30 years in our latest #RedoxGrowsPodcast: https://loom.ly/xxjWBa4

Curious about how we ensure the efficiency, reliability, and ease of use of our granulated soil conditioning and crop nutrition products? 🌱 🌿🔬Discover firsthand as our expert technicians showcase their process using rain tables, fog pots, and specialized equipment to create and test our formulations for optimal on-farm results. Join us at our Crop Science Center in Switzerland to learn more! 🇨🇭 Watch the video now! 📹 #Agriculture #WeLoveFarming #SoilHealthExpert

⚙️ Join Sarah Kendall, Crop Physiologist and Associate Managing Director, in this update on the #NUTRICHECKNET project. 🎥 In this video, Sarah explains the 3-step checking approach developed by the project team, which involves collaboration with farmers to test and refine the approach. Here is also highlights at the importance of grain nutrient analysis in achieving optimal crop yields and improving soil health. 👉 Whether you're a farmer, agronomist, or simply interested in sustainable agriculture, this video is a must-watch for anyone looking to learn more about the latest developments in crop nutrition! 👀 Click on the link to watch the vídeo: https://buff.ly/3yYBh9z 💻 And know more about the project at: https://buff.ly/4aVyhJe #CropNutrition #ArableCrops #SustainableAgriculture #GrainNutrientAnalysis #SoilHealth #AgTech #AgriculturalResearch #CropScience

🌿 Is Modern Vegetable Breeding a Boon or a Curse? Let's Dive into the Controversy! 🌿 As a passionate advocate for sustainable agriculture, I've been deeply reflecting on the direction of vegetable breeding today. With advancements like CRISPR, GMOs and hybridization, we're developing vegetables that promise longer shelf life, disease resistance and enhanced yields. Sounds like a win-win, right? 🤔 But here's where it gets complicated: 🍅 Tomatoes that don’t spoil for weeks – What are we sacrificing for this? 🥒 Cucumbers without seeds – Are they as nutritious? 🌽 Super sweet corn – Is this really what our bodies need? Are these "perfect" vegetables truly better for us or are we compromising on nutrition and biodiversity? Are we moving too far from our roots, replacing nature’s wisdom with human intervention? Let's stir the pot! 🍲 I’d love to hear your thoughts on whether these breeding techniques are solving food security or creating new problems. Drop your comments below! ⬇️ #VegetableBreeding #SustainableAgriculture #FoodForThought #Innovation #Controversy #AgricultureDebate

We want to hear from you! What do you think about growing crops? Let us know in the comments, and share to find out what your friends think! Learn more about Transfarmation™ at https://lnkd.in/gV4CePAV.

💰 Big bucks for rural America! Explore how the proposed budget boosts support for agriculture, from nutrition programs to rural economic health initiatives. Get the breakdown in our latest newsletter. magnetic-ag.com/news

Watch this short video about how CRV is measuring feed intake, to improve feed efficiency on the farm. A win for the farmer and the environment! 🐄

🙏 Thanks to everyone who came to Wednesday's webinar 👉 Alternative proteins – what’s in it for farmers & land use? – and especially to our panel, Tom MacMillan, Royal Agricultural University, Lydia Collas, Green Alliance, and Stuart Roberts, Farmer You can now view the webinar here: https://lnkd.in/eHxANBwN Livestock production and alternative proteins are likely to sit side-by-side in the coming years, with alternative products taking greater market share than currently. But what might this mean for farmers? And what potential might this present to use more land for carbon sequestration and other needs? Prof Tom MacMillan from the Royal Agricultural University presented findings from a recent report on cultured meat, and Lydia Collas presented the latest Green Alliance report which mapped out the impact on land use of increased alternative protein adoption across 10 European countries, including the UK.  Farmer and former NFU deputy president, Stuart Roberts, then gave his reaction before a Q&A. 

We always talk about the importance of phosphorus in agriculture, and our latest trials highlight just how crucial it is for optimal crop health 🌽 See how TrueSolum's unique metabolites significantly reduce phosphorus deficiency and improve nutrient uptake in both corn and peppers. Results include: ✅ Up to 43% increase in phosphorus levels ✅ 11.5% growth improvement in corn ✅ Enhanced microbial activity and soil health Check out the full trial results below! 📄👇

Cluster 4’s research activities are developing new ways to help Canadian fruit and vegetable growers. From finding the potato varieties of the future to fighting back against diseases threatening your veggie crops, our research partners are working hard to strengthen the industry.   We created this fun, concise video to update you on all things Cluster 4. Watch it to learn about the 10 research activities and how they will help you on your farm.   #Cluster4 #AgriScience #HorticultureInnovation #SustainableAgriculture #FVGCimpact https://lnkd.in/epJ85Wnr