Specialty Restaurants’ Post

🚀 FoodPoint: Your Campus Dining Revolution Day 9 & 10 Unveiled! 🚀 (Missed Out on Days 9-10 Due to Exams? Welcome Back!) 𝐏𝐫𝐨𝐛𝐥𝐞𝐦 𝐒𝐭𝐚𝐭𝐞𝐦𝐞𝐧𝐭 (𝐒𝐒𝐈𝐏 𝐇𝐚𝐜𝐤𝐚𝐭𝐡𝐨𝐧 𝟐𝟎𝟐𝟐 - 𝐏𝐒𝟎𝟎𝟔𝟎𝟎𝟑) In government campuses, the absence of a user-friendly food ordering system leads to long queues and wasted time for individuals trying to book their meals. The current process lacks convenience and efficiency, hindering productivity and user satisfaction. 💡 Through a comprehensive case study project, I dived deep into the challenges of government campus dining, leading to the birth of FoodPoint – a culmination of extensive research and innovative design! 📱 Reconnect with the app's progress: from streamlined meal scheduling to detailed meal information, every feature is meticulously crafted to revolutionize your dining experience. 🔍 Bid farewell to long queues and wasted time as we unveil a dining revolution tailored to your campus needs. 🛠️ As I return from the academic hustle, let's celebrate Days 9 & 10 together, where convenience meets culinary innovation! Let's make every meal booking a breeze and every dining experience unforgettable! 🍽️💫 #FoodPointRevolution #WelcomeBack #DesignAndExamsJourney #BackToCampusBusiness #Day9Day10Celebration #ContinuingTheDiningRevolution

Craving a nearby bite, but lost on options? This sleek mobile popup asks if you want to turn on location services to find nearby restaurants! Think a small map preview would make it even clearer? #MobileUX #RestaurantFinder #AppDesign

This Video explains everything the Social dining App is all about! We are here to bring you the best dining experience...Sign up for early access. Link: https://lnkd.in/e7fXghNR #socialapp #orderdelivery #reservetable #bookbnb #buildcommunity #sharecontent #socialdiningapp

Better to be designed to be brilliant than designed to be multiple.

What are Ghost Kitchens? Ghost kitchens, also known as virtual kitchens or cloud kitchens, are a growing trend in the food industry. These are commercial kitchens that operate without a physical storefront, allowing for food delivery and pickup only. This innovative concept enables restaurants to save on overhead costs associated with traditional dining establishments. Ghost kitchens are particularly popular among food delivery services and online ordering platforms, as they provide a convenient way to offer a wide range of menu options without the need for a physical dining space. Overall, ghost kitchens offer a cost-effective and efficient solution for restaurants looking to expand their reach in the digital age #tcgbusiness #visae2 #invierteenflorida #negociosenlaflorida #businessbrokers

More than ever hospitality is embracing technology. Check out the article to see how Level 10 supports restaurants in their digital transformation.

Is your restaurant tech stack future-proof? 🍽️ Discover why a tailored tech stack is crucial for staying ahead in the industry. https://ow.ly/ZlRz50SuHec #K3FacilityServices #FacilityMaintenance #RestaurantManagement #BusinessSupport #TexasHandyman

Many business owners are responding to labor shortages and rising costs with restaurant tech upgrades that improve operational efficiency and streamline the diner experience. Nationally, diners have taken notice of the rise in self-service options, with spikes in Yelp review mentions of these keywords. If you're interested in these kinds of technology upgrades, schedule a demo with us now: dcrs.com/schedule-a-demo/ #DCRSsolutions #stlouis #pointofsale #stlrestaurants

Hawaii Restaurants uses Mobal to Save Time while Reaching More Customers on Google  → Hawaii Restaurants needed a solution to manage their four restaurants' business profiles online quickly, easily, and smoothly to showcase their best side online. With Mobal, Hawaii Restaurants now have a platform where all information is kept and updated from one place. With ready-made review templates and bulk features, they can update their information correctly in minutes. "It's, of course, essential for restaurants to be on Google. We get more guests and bookings through Google, and especially during the summer, tourists and others find our restaurants through Google Search and Maps." - Anastasia Mamadzhanova Check out how Hawaii Restaurants use Mobal   → https://hubs.li/Q02lklSL0 #googlemaps #googlebusiness #restaurantmarketing

This week the San Francisco Chronicle and The San Francisco Standard both featured stories about the turnaround at OpenTable. For anyone who enjoys going to the hottest restaurants, you know that OpenTable hasn't been relevant for a long time now. Upstarts like Resy, previously Reserve, and Tock cherry-picked all of the best restaurants in each city. If a restaurant was on OpenTable, it meant that they weren't good enough to make it on one of those other discerning platforms. A Michelin-star chef wouldn't be caught dead using OpenTable. But that has changed. Because of the dynamic leadership of Debby Soo, Amy Wei and Susan Lee, a trio of Asian American C-suite female executives, OpenTable is finally relevant again after a decade of obsolescence in the food scene. Through initiatives like the OpenTable Icons and partnerships with Visa to create the Visa Dining Collection, their team has enticed the hottest restaurants to reconsider. When I go to book a reservation at the hottest restaurants in San Francisco like Saison or State Bird Provisions or Four Kings (the hottest table in SF), I have to book with OpenTable. If you know these women like I do, you've seen them hustling and traveling all around the country non-stop to meet with these top chefs and build the trust required to win them over. I was tired just seeing Debby's travel schedule and itinerary, even running into her at JFK one morning and having an impromptu breakfast with her. These women were relentless in their pursuit of making OpenTable THE destination for dining and it is paying off. They are generating shareholder value for Booking Holdings (NASDAQ: BKNG). The work is not done yet, but clearly I'm not the only one who has noticed the shift, and I'm glad that the media is recognizing them for their efforts. Congrats to these three hard-working women for moving mountains. How an unexpected power player in restaurant reservations has wooed top Bay Area chefs (The San Francisco Chronicle) https://lnkd.in/dbrx-8pC The hottest restaurants in SF are moving over to … OpenTable? (The San Francisco Standard) https://lnkd.in/dAmWShae