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Do you think my pecan pie is a little too well done? #pecanpie #pecanpies #pecan #pecans #pecanlove #pecanpiebars #food #foods #foodie #dessert #desserts #desserttime #dessertlover #dessertideas #funnyvideo #funny #lol #viral #viralvid #viralvideo #viralvideos #video #videos

"The Ultimate Guide: Unveiling the Delicious Secrets of McDonald's McChicken!" In this blog post, we explore everything there is to know about McDonald's McChicken sandwich. Whether you're a long-time fan or curious about trying it for the first time, we've got you covered with all the details. First introduced in 1980, the McChicken has become a staple in McDonald's menu offerings worldwide. It consists of a breaded chicken patty, made with 100% chicken breast, topped with lettuce and mayonnaise, all sandwiched between a toasted bun. While the basic ingredients remain the same, there have been several variations and limited-time releases of the McChicken over the years. One of the reasons the McChicken has gained such popularity is its affordability. It's one of the more budget-friendly options on the menu, making it a go-to choice for many customers. Its simple yet satisfying flavor profile has also made it a beloved choice among fast food enthusiasts. Many people enjoy customizing their McChicken sandwich to suit their preferences. Some popular modifications include adding cheese, pickles, or extra condiments such as ketchup or spicy sauce. McDonald's has been known to offer regional variations of the McChicken in different countries, incorporating local flavors and ingredients to cater to diverse palates. While the McChicken has earned a dedicated fan base, it's important to note that it may not be the healthiest option on the menu. The patty is deep-fried, adding to its calorie and fat content. However, McDonald's does offer healthier alternatives like grilled chicken or salads for those looking for lighter options. Whether you're a classic McChicken lover or open to exploring new variations, McDonald's McChicken continues to be a popular choice for its affordability, convenience, and satisfying taste. So, the next time you visit a McDonald's, give the McChicken a try and experience the iconic flavors that have delighted customers for decades. #McDonalds #McChicken #fastfood #chickensandwich #menuitem #crispychicken #tenderchicken #breadedchicken #lettuce #mayonnaise #Kaiserroll #fastfoodchain #popularitem #secretrecipe #ingredients #nutritionfacts #calories #friedchicken #spicyvariant #dollarmenu #valuemeal

***Mc Donalds asked to rename few of their products that had cheese analogue instead of real cheese*** We all in the Food industry know about cheese analogue n its uses.Though as a Nutritionist I don't promote it, we know it's safe to consume..BUT.... I feel violated when I'm not informed by a brand it's feeding me analogue instead of the real cheese without my knowledge! So many mothers are also choosing fast foods with 'cheese' as they feel it's a good protein for kids (different story but still!) Ultimately bottomline it's veg fat hyper processed to make into cheese nothing to do with dairy! and this may be the case across so many known chains as well as local brands.. Ofcourse consumers too don't bother about what's in their food at times but this is different. Wish Brands are more transparent about what they feed me! This article is just a ref. but we need more clear simple information for sure! I personally don't need calories n fat counts I need the ingredients used for sure! PS:Need more information about the case if anyone has as not aware of McDonald's response and which product actually contain real n which analogue. Article link in comments. #forinformation #consumerrights #consumerawareness #fdaregulations #fdaindia #mcdonalds #cheeseanalogue

New Post: Food Marketing in the Ozempic Age - One day about 60 years ago, the comedian Bert Lahr put on a devil suit, held up a potato chip and uttered a phrase that would become a food-marketing milestone: “Betcha can’t eat just one.”Positioning food as deliciously addictive, as Lay’s did in its sly TV commercial, became advertising gold. In the decades that followed, Oreos and freezer waffles (“L’eggo my Eggo!”) were portrayed as so irresistible that people fought over them. A popular stoner movie, “Harold and Kumar Go to White Castle,” chronicled two friends’ obsessions with fast-food sliders.Craveability became such a selling point that Kellogg’s went all in and named a chocolate-filled cereal Krave. High-end chefs weren’t immune. Christina Tosi, known for the hyper-sweet desserts at her Milk Bar shops, named one of them Crack Pie.But we’re now in the Ozempic era. A class of new drugs that eliminate food cravings, as well as a fresh body of scientific studies, have focused attention on the connection between addiction and food. Ultra-processed foods, made with cheap industrial ingredients and potentially as addictive as tobacco or gambling, are emerging as a national concern.What’s a food marketer to do? Some who work in or study the nation’s $1 trillion food industry describe the moment as not much more than a speed bump. Food companies are nimble at surfing the cultural waves and finding new ways to keep customers reaching for another helping.Others say it’s a watershed moment in how Americans eat, and will change how companies sell food.“It’s an existential threat to the food industry and certainly an existential threat to the processed food industry,” said Marion Nestle, an emeritus professor of nutrition, food studies and public health at New York University who has written extensively on food policy and science. “You’ve got all these things coming together in a way they’ve never come together before.”Back in the 1960s, when Lay’s dared the nation to resist, “it didn’t even occur to anybody that wanting more chips could be bad,” said Steve Siegelman, an executive creative director at the marketing firm Ketchum who has worked with the beef industry, Kikkoman and Häagen-Dazs.Casting food as irresistible or craveable has already begun to fall out of favor, he said, but it remains perfectly acceptable as a business-to-business tactic. Hidden Valley Ranch, for example, uses the slogan “Give them the cup they crave” in its ads in restaurant trade publications.Sheer overuse has started to sap the marketing power of craveability, said Mike Kostyo, a vice president of the food industry consulting company Menu Matters, whose clients include brands like Dunkin’ and Del Monte Foods. But as an underlying concept, he said, it’s not going away.“It’s so central to how we market so many foods,” he said. “All that imagery of oozing cheese and the sound of the crunch.”Mr. Kostyo sai

Exciting Update for Indian Consumers!  The Food Safety and Standards Authority of India (FSSAI) has taken a significant step to empower consumers and provide the much deserved transparency. They’ve decided not only to make nutritional information more accessible but also to combat misleading advertising in the food and beverage industry. Starting now, packaged food labels won’t just be a blur of tiny text. FSSAI has mandated the display of key nutritional details pertaining total sugar, salt, and saturated fat—in bold letters and larger font sizes. This move aims to raise awareness among consumers and empowering them them to make informed choices.  #FoodSafety #ConsumerEmpowerment https://lnkd.in/gmtVa3Hs

⚠️ Consumer Reports, a nonprofit organisation in the US has found high levels of lead in cinnamon powder and multi-spice powders from 12 mainstream and small brands. They help consumers assess the safety and performance of goods, and products. The food safety scientists tested for lead in 36 ground cinnamon products and spice blends containing cinnamon such as garam masala and five-spice powder. The spices were purchased from 17 stores in Connecticut, New Jersey, New York, and online. Out of these 36 products, the scientists found that 12 ground cinnamon powders and spice blends had lead levels above 1 part per million (ppm). This is a level that New York state uses to indicate products that should be recalled. Just a quarter teaspoon of any of those products has more lead than you should consume in an entire day, says James Rogers, PhD, the director of food safety research and testing at Consumer Reports. Even small amounts of lead pose a risk because, over time, it can accumulate in the body and remain there for years, seriously harming health. As per research, frequent lead exposure has been linked to several health problems such as immune system suppression, reproductive issues, kidney damage, and hypertension. Here are the 12 cinnamon and multi-spice products people should avoid, according to Consumer Reports: 1) Paras cinnamon powder (3.52 ppm) 2) EGN cinnamon powder (2.91 ppm) 3) Mimi's Products ground cinnamon (2.03 ppm) 4) Bowl & Basket ground cinnamon (1.82 ppm) 5) Rani Brand ground cinnamon (1.39 ppm) 6) Zara Foods cinnamon powder (1.27 ppm) 7) Three Rivers cinnamon stick powder (1.26 ppm) 8) Yu Yee Brand five spice powder (1.25 ppm) 9) BaiLiFeng five spice powder (1.15 ppm) 10) Spicy King five spices powder (1.05 ppm) 11) Badia cinnamon powder (1.03 ppm) 12) Deep cinnamon powder (1.02 ppm). --- 🚀 Follow Foodkida to get FSSAI-related posts in your LinkedIn feed. 🔄 Repost if you find this post valuable. 📲 You will get food technology updates in this WhatsApp group: https://lnkd.in/gVWJv6QR

🔍🥔 The Evolution of Snack Food Marketing Messages: A Chip Off the Old Block? 60 years ago, a simple phrase by comedian Bert Lahr, clad in a devil suit, heralded a new era in food marketing: “Betcha can’t eat just one.” This clever quip by Lay's was more than just a catchy slogan; it became a cornerstone in the food advertising playbook, encapsulating the concept of 'craveability'. Fast forward to today, and we find ourselves at a fascinating crossroads. The 'Ozempic era' has brought a new focus on the connection between addiction and food, especially ultra-processed products. It's a pivotal moment that raises the question: How do food marketers navigate these changing waters? 👀 From Kellogg’s Krave cereal to Christina Tosi's Crack Pie, the allure of 'irresistible' has long been a golden ticket for food brands. But what happens when societal norms shift, and what was once desirable becomes a health concern? 📉 Marion Nestle, an emeritus professor of nutrition, food studies, and public health, views this as an existential threat to the processed food industry. Meanwhile, marketing experts like Steve Siegelman and Mike Kostyo note a gradual decline in the effectiveness of 'craveability' as a concept, though it's far from extinct. 💡 It's interesting to see how brands adapt. Remember the '90s? When fat was the enemy, and the industry pivoted to products like SnackWell’s and Baked Lay's? There's a pattern of resilience and adaptation in the food industry that's fascinating. 🤔 Question for Discussion: How do we, as marketing professionals, address these shifts? Is it just a matter of finding the next craveable angle, or do we need to fundamentally rethink our approach to food marketing in light of these cultural and health shifts? 📊 Generation Z's relationship with food is notably different from the Millennials'. Their love for 'TikTok-y foods' and lesser focus on health could be a signpost for future marketing strategies. But is this sustainable in the long term, especially considering the growing awareness of health issues linked to processed foods? 🌐 Your Thoughts? As we navigate these shifting sands, what strategies do you think will emerge? How do we maintain brand integrity and consumer trust in an era that's redefining indulgence and health? Let's discuss below! 👇 #FoodMarketing #ConsumerBehavior #HealthTrends

Consumers are responsible for continued processed food proliferation. Hear me out. I don’t intend to always complain about consumers here but, they are a pretty critical component to the industry and its current state. I spend a LOT of time thinking about RD and innovation and am constantly in a battle between what consumers should eat vs what they will eat and I get mad a lot…I digress… Why are we as a society so addicted to processed foods?  We know we shouldn’t eat the foods we do, and yet we continue this behaviour.  How did we get here? Initially the food industry provided processed foods as occasional “entertainment”, or convenience hacks for the homemaker. The industry kept making foods as entertainment, kept adding flavour enhancements, more sugar, and used science to get us addicted and ultimately sell more. It worked. We are now completely addicted to processed foods and to the dopamine hit they give us. We are like lab mice constantly hitting a button to get more sugar. Back to my opening statement.  Why blame consumers, who are also the victims of these processed foods?  Because we have become like a bunch of screaming toddlers who only want to consume cake and ice cream all the time.  We need a parent to discipline us and stop allowing us to always eat what we want based exclusively on taste. But, no parent is coming. Who cares if that organic salad isn’t as “fun” to eat as a can of Pringles? Who cares if that organic, no sugar protein bar does not taste like birthday cake? I also blame consumers because if the industry decided to remove all sugars and focus on making food more nutritious, consumers would be up in arms. They would protest and say how they have a right to choose foods that will ultimately make them sick, despite the massive costs to our society for these choices. Most industry R/D focuses on taste first, because of the consumer. If the industry didn’t focus on taste, their products simply wouldn’t sell, since they have no other substantive qualities to boast about.  If they started pumping out nutrient dense products that didn’t taste good, they would fail their shareholders.  I’m in no way giving the industry a pass but, consumers are in the driver's seat more than they know and we are driving off a cliff. I challenge consumers to stop making everything about taste.  We need to finally stop being toddlers eating cake all day and choose foods not based solely on the dopamine hit they give us.  Can we finally break free of processed foods and stop pressing the button to get more sugar like lab mice?  I won't hold my breath. #cpgindustry #nutritionist

🍔🥦📢 Attention all food marketers! 📢🍏🍕 Whether you're a seasoned pro or just starting out in the world of food marketing, it's crucial to understand the do's and don'ts of promoting your products. Here are some essential guidelines to keep in mind: 👍 Do's: Be Transparent: Provide accurate and honest information about your products. Transparency builds trust with consumers. Highlight Benefits: Emphasize the nutritional value, taste, and unique features of your food products. Engage with Customers: Interact with your audience through social media, respond to their comments, and address their concerns. Use High-Quality Imagery: Showcase your food products with visually appealing images or videos to entice potential customers. Educate: Share informative content about food-related topics, such as nutrition, cooking tips, and healthy eating habits. 🚫 Don'ts: Make False Claims: Avoid misleading statements or exaggerated claims about the health benefits of your products. Target Vulnerable Audiences: Refrain from marketing unhealthy products to children or vulnerable populations. Ignore Feedback: Take customer feedback seriously and make necessary improvements to your products or services. Misrepresent Portions: Clearly indicate serving sizes and avoid misleading packaging that may confuse consumers. Disregard Food Safety: Ensure that your products meet safety and quality standards, and don't compromise on hygiene practices.

Hello everyone! I want to share my project team dummy at dibimbing.id 📚 The dummy is “Wuenak.idn” Wuenak.idn is application provides the short videos of healthy food recipes, along with nutritional food. Other than that, Wuenak.idn has various features including buying food products and consulting chats with professional nutritionists. We do these dummy team projects together! Ayu Septia Rini Donner Siahaan Randa Arnika #digitalmarketing #digitalmarketer #marketingspecialist #product #bootcamp